Chef’s Kiss

Porkfat Thai Restaurant Sydney

Restaurant · Thai · Pan-AsianHaymarket4.6 (1,022 Google reviews)

10+ gluten-free dishes

11 dishes are gluten free as served, out of 23 dishes on Porkfat Thai Restaurant Sydney’s menu, read 1 Nov 2026. Also 2 nut free, 22 dairy free, 2 vegan. Source: porkfat.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Many of our dishes contain shellfish and/or peanuts (venue-wide statement, printed on all three menus).

Read it for
  • À la carteDinnersource
  • Set MenusDinnersource
  • Porkfat Weekend MarketSat & Sun 12–3pmLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
À la carteMenu read 1 Nov 2026 · porkfat.com.au
Tamarind Chicken Wings 4 PcsFish sauce, tamarind, palm sugar, crispy garlic, coriander $23
Crispy Pork Belly with Chilli Lime Nahm JimWhite sesame, roasted rice powder, fish sauce, lime, coriander $25
Papaya Salad with Salted Duck EggPeanut, dried prawns, fish sauce, lime, scud chilli $29
Pork Fat's LarbSmoked chilli, roasted rice powder, iceberg lettuce, cucumber, snake bean $38
Baked Mooloolaba King Prawns with Vermicelli (3 Prawns)Oyster sauce, sesame oil, Chinese wine, ginger, Chinese celery, pork fat $48
Green Curry of Grilled Pork JowlFish sauce, palm sugar, Thai basil, Thai pea eggplant, long-red chilli $49
Jungle Curry of ChickenRed curry, fermented fish, wild ginger, eggplant, bamboo, green peppercorn $42
Stir-Fry Chinese Broccoli with Shiitake MushroomVegetarian sauce, sesame oil, white pepper, crispy garlic $29
Thai Jasmine Rice $6
Soft Shell Crab with Green Mango SaladSour green mango, dried prawn, Porkfat garlic, cashew nut, chilli, lime $48
Tom Yum Kung (King Prawn) 3 PrawnsFish sauce, lime, makrut leaves, Thai galangal, mushroom, scud chilli $49
Spanner Crab Fried RiceFish sauce, white pepper, sesame oil, prawn oil, spring onion, coriander $56
Deep-Fried Whole Barramundi with Three Flavour SauceCrispy garlic, shallot, deep-fried makrut leaves, Thai basil $75
Amphawa's Homemade Coconut Ice CreamRoasted peanuts, palm seed, candied pumpkin $20
Set MenusMenu read 1 Nov 2026 · porkfat.com.au
Thai Ruen-Ton (2–4 People)$85 per person, all dishes made to share. Papaya salad with salted duck eggs (GF, DF); crispy pork belly with chilli lime nahm jim (DF); gre $85
Thai Chitladda (2–4 People)$95 per person, all dishes made to share. Tamarind wings (GF, DF); Porkfat's larb (GF, DF); papaya salad with salted duck eggs (GF, DF); pha $95
Thai-Siwalai (5+ Guests)$99 per person, from 5 guests, all dishes made to share. Tamarind wings (GF, DF); Porkfat's larb with pork mince (GF, DF); papaya salad with $99
Porkfat Weekend MarketMenu read 1 Nov 2026 · porkfat.com.au
Fried Queensland's Tiger Prawn with Sweet ChilliWhite pepper, white sesame, sweet chilli $12
Deep Fried Pork Jowl with Smoked Chilli Nahm JimPalm sugar, fish sauce, coriander, lime, roasted rice powder $25
Chiang Mai's Khoa Soi ChickenFish sauce, palm sugar, egg noodle, pickled mustard green, shallot, dried scud $28
Green Curry of Chicken or Pha-Neang Curry of Beef Brisket with RiceChilli, palm sugar, fish sauce, makrut leaves, Thai eggplant. Pha-neang curry of beef brisket contains peanut per the à la carte and set men $26
Thai Fried Rice of Baby Prawn and Chinese BroccoliGarlic, fish sauce, white pepper, Porkfat, prawn oil $29
Thai Holy Basil Pork Mince Stir Fry with Steamed RiceGarlic, smoked chilli, fish sauce, sugar, dark soy sauce $28

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address33 Ultimo Rd, Haymarket NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Thai · Pan-Asian
Phone+61 478 565 691
Websiteporkfat.com.au
BookingOnline
Google rating4.6 from 1,022 reviews
Menu read1 Nov 2026 from porkfat.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday12pm–3pm, 5pm–10pm
  • Sunday12pm–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Porkfat Thai Restaurant Sydney

Does Porkfat Thai Restaurant Sydney have gluten-free options?

Yes: 11 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Porkfat Thai Restaurant Sydney coeliac friendly?

The venue notes: “Many of our dishes contain shellfish and/or peanuts (venue-wide statement, printed on all three menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Porkfat Thai Restaurant Sydney open?

Monday: Closed. Tuesday: Closed. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 12pm–3pm, 5pm–10pm. Sunday: 12pm–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Porkfat Thai Restaurant Sydney online?

Yes, through the venue’s booking page: https://bookings.nowbookit.com/?accountid=7122755d-172d-4148-9275-86f60ac6b902&venueid=7331&theme=light&colors=hex,15133c

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