Chef’s Kiss

Peranakan Place Nonya Cuisine

Restaurant · Malaysian · Pan-AsianAuburn4.5 (518 Google reviews)

No dish is marked gluten free as served, out of 41 dishes on Peranakan Place Nonya Cuisine’s menu, read 1 Nov 2026. Also 4 dairy free. Source: peranakanplace.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • MenuFriday - Sunday. Lunch 11:30AM - 3:00PM (last order 2:30PM). Dinner 5:30PM - 9:00PM (last order 8:30PM)Lunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · peranakanplace.com.au
Ngoh Hiang (4)Savoury minced pork, prawns, and water chestnuts seasoned with traditional five spice, wrapped in a thin bean curd sheet and fried to a perf $10.50
Otak Otak (2)A blend of minced fish and prawns and our own spice paste, wrapped in a banana leaf and chargrilled until deeply aromatic. $13.50
Pie Tie (4)Thin crispy petite tart shell filled with slowly simmered bamboo shoot and yam bean. Finished with prawn and coriander and a touch of chilli $16.50
Chicken Satay (4)Succulent chicken, marinated with herbs and spices, skewered then grilled. Served with in-house satay sauce and cucumber. $13.50
Five Spice Chicken Wing (4)Marinated in a fragrant, warming blend of traditional aromatic five spice. $10.50
Belachan Chicken Wing (4)Infused with an intensely savoury, umami rich fermented shrimp paste. $11.50
LaksaA rich, vibrant noodle soup featuring a mix of Hokkien and vermicelli noodles in a creamy coconut broth. Layered with a fragrant house paste $21.50
Penang Fried Kway TeowSmoky, wok charred flat rice noodles tossed over high heat with prawns, Chinese sausage, bean sprouts, and a signature spicy kick. $20.50
Singapore Fried Kway TeowFlat rice noodles cooked over intense heat with a rich, sweet dark soy sauce for its signature sweet and savoury taste. $20.50
Hor Fun with SeafoodSmoky wok fried rice noodles topped with squid and prawns, finished with a rich, thick gravy prepared from our house stock and swirled egg. $24.50
Singapore Hokkien MeeA fragrant mix of egg noodles and vermicelli, seared for a smoky finish then braised in our rich, house broth. Tossed with prawns, squid, po $24.50
Har MeeEnjoy it served in a deeply savoury prawn broth, or dry tossed in a rich sauce. Accompanied by a mix of rice vermicelli and noodles, tender $24.50
Char Bee HoonDelicate rice vermicelli wok fried over high heat with vegetables, delivering a comforting, smoky wok hei finish. $20.50
Nasi GorengFluffy rice cooked with a blend of aromatic spices, chilli, and sweet dark soy sauce creating a perfect balance of savoury heat and a little $20.50
Mui FunFor those who prefer rice over noodles. Fresh squid, prawns, and greens served over a bed of fluffy white rice, drenched in our signature ho $24.50
Hainanese Chicken RiceA quintessential heritage favourite. Features tender, poached deboned chicken served alongside rice infused with chicken broth and pandan le $20.50
Chicken BiryaniFluffy, fragrant Basmati rice alongside chicken infused with garlic, ginger, cumin and a blend of other spices in a thick sauce. Accompanied $27
Nasi LemakFragrant rice gently boiled in coconut milk and pandan leaves. Accompanied by crispy ikan bilis (anchovies), tangy achar, a fried egg, and c $21.50
Chicken CurryTender chicken pieces and potatoes slowly simmered in a rich, aromatic in-house spice blend of lemongrass, coconut and fresh turmeric. $23.50
Fish CurryA spicy and tangy Peranakan classic featuring tender fish with okra and tomatoes in a rich tamarind gravy, enriched with our own house groun $28
AssamDeeply aromatic sauce. Tamarind and chillies make this savoury dish, sour and spicy. Options: Fish, Prawn, Whole Fish. $28
OrluakA beloved hawker classic featuring plump, juicy oysters fried into a crispy yet delightfully chewy egg and our own special batter mix. $32.50
Babi PongtehTruly Peranakan dish, pork belly, trotters with chestnuts and shiitake mushrooms slowly stewed with taucheo, star anise, cinnamon stick and $31.50
Beef RendangA rich, highly aromatic classic. Tender chuck steak slow braised for hours with lemongrass, kaffir lime leaves, and our signature spice past $31.50
Belachan (Kang Kong or Okra)Choice of kang kong or okra cooked with fermented shrimp paste and sambal making it incredibly savoury. Options: Kang Kong, Okra. $20.50
Hainanese ChickenSucculent chicken gently poached in a fragrant broth, then flash chilled to lock in its natural juices. Options: Half, Whole. $23.50
Ayam Buah KeluakTender chicken pieces braised in a rich, deeply aromatic gravy infused with a complex rempah of lemongrass, galangal, and turmeric. The dish $42
Crab (Pre-order Only)Singapore Chilli Crab: whole mud crab smothered in a rich, sweet, and savoury tomato and chilli gravy, thickened with ribbons of beaten egg
AcharA vibrant, crunchy pickle of fresh cucumbers, carrots, cabbage, cauliflower and snake bean tossed in a spicy, tangy house-made paste. Dusted $6
SambalA rich, complex chilli paste cooked with fresh chillies, shallots and garlic to give savoury heat. Sambal is used as the base for many other $3
Sambal BelachanA bold, fiery, and pungent heritage condiment made by crushing fresh red chillies with intense, toasted shrimp paste (belachan), candle nut $4
Roti (2)A traditional, flatbread that is delightfully crispy on the outside with soft, buttery layers on the inside. Ideal for dipping into our curr $5.50
Chicken Rice Only $4.50
Coconut Rice Only $4.50
White Rice $3.50
Mantou (8)Light, fluffy Chinese buns flash-fried to a crisp, golden exterior while remaining soft and pillowy on the inside. The perfect pairing for s $10.50
Durian PuffA delicate, airy choux pastry shell filled to the brim with a smooth, rich, and decadent, house made durian custard. $13.50
Durian PuddingFor durian lovers. Creamy rich durian custard on a bed of glutinous rice and coconut cream. $13.50
Pulot Hitam (Black Rice Pudding)Fragrant black rice gently simmered, served warm and beautifully balanced with lashings of palm sugar and velvety coconut cream. $9.50
Sago DelightSoft sago pearls drizzled with a rich, aromatic palm sugar syrup and finished with a luxurious swirl of fresh, warm coconut cream. $9.50
Ice CreamVanilla or Durian. $9.50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address139 Parramatta Rd, Auburn NSW 2144, Australia
AreaParramatta & Central West
KindRestaurant · Malaysian · Pan-Asian
Phone+61 2 9737 8989
Websiteperanakanplace.com.au
Google rating4.5 from 518 reviews
Menu read1 Nov 2026 from peranakanplace.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • Friday11:30am–2:30pm, 5:30pm–9pm
  • Saturday11:30am–2:30pm, 5:30pm–9pm
  • Sunday11:30am–2:30pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Peranakan Place Nonya Cuisine

Does Peranakan Place Nonya Cuisine have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Peranakan Place Nonya Cuisine coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Peranakan Place Nonya Cuisine open?

Monday: Closed. Tuesday: Closed. Wednesday: Closed. Thursday: Closed. Friday: 11:30am–2:30pm, 5:30pm–9pm. Saturday: 11:30am–2:30pm, 5:30pm–9pm. Sunday: 11:30am–2:30pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

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