Chef’s Kiss

Oporto

Takeaway · American & BBQ · ChickenSydney

No dish is marked gluten free as served, out of 64 dishes on Oporto’s menu, read 1 Nov 2026. Also 2 dairy free, 2 vegan. Source: oporto.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Oporto's allergen chart notes that items may be cooked in a shared fryer vat: Crispy Wings, Chicken Crispy Strips, Spicy Bolas, Potato Chips, Hash Browns, Veggie Patties, Churros. Traces of allergens cannot be guaranteed absent from any item.

Oporto's allergen chart notes that items may be cooked in a shared fryer vat: Crispy Wings, Chicken Crispy Strips, Spicy Bolas, Potato Chips

Read it for

This menu is shared by 74 venues and read once for all of them.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Menu (allergen chart)Menu read 1 Nov 2026 · assets.ctfassets.net
Flame Grilled ChickenNo basting. Allergen chart lists traces only.
Grilled Chicken TendersNo sauce.
Bondi Burger
Otropo Burger
Chicken BLT Burger
Oprego Burger
Veggie Burger
Vegan Burger
Halloumi & Chicken Burger
Chicken & Cheese Burger
Schnitt Faced Burger
Pulled Chicken Burger
Portuguese Crispy Burger
Porto Roll
O Burger
Halloumi & Chicken Rappa
Bondi Rappa
Vegan Rappa
Grilled Chicken Rappa (w Mayo)With mayo.
Rappsnacker (w Mayo)With mayo.
Veggie Rappa
Pulled Chicken Bowl
Chicken Tender Bowl
Chilli Cheese Chips
Spicy BolasCooked in shared fryer vat.
Crispy Chicken StripsCooked in shared fryer vat.
Red Jalapeno Bites
Jalapeno Poppers
Crispy WingsCooked in shared fryer vat.
Pulled Chicken Loaded Chips (w BBQ Sauce)
Pulled Chicken Loaded Chips (w Chilli Sauce)
Pulled Chicken Loaded Chips (w Tomato Relish)
Mozzarella Sticks with Tomato & Capsicum Relish
Chicken, Egg & Bacon Burger
Oporto Big Breakfast
Bacon & Egg Burger
Chicken & Egg Burger
Brekkie Deluxe Burger
Brekkie Rappa
Brekkie Bowl
Hash BrownCooked in shared fryer vat.
Pita Bread (w Garlic Dip)
Grilled Corn
Portuguese Tomato Salad
ChipsCooked in shared fryer vat.
Spicy Rice
Crunchy Slaw
AvocadoChart lists traces only.
Mayonnaise
Garlic Dip
Salted Caramel Sauce
BBQ Sauce
O Sauce
Original Chilli Sauce
Extremo Picante Prego
Tomato & Capsicum Relish
Lemon & Herb
Green Goddess Dressing
Chocolate Mousse
ChurrosCooked in shared fryer vat.
Salted Caramel Cheesecake
Serradura
Bola de Berlim
Cookies & White Chocolate Loaded Churros

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: P = present as an ingredient; T = trace levels only (shared equipment/storage)

Facts

AddressSydney, NSW
AreaSydney City & Inner East
KindTakeaway · American & BBQ · Chicken
Phone+61 2 9264 3404
Websiteoporto.com.au
Menu read1 Nov 2026 from oporto.com.au
Hours
  • Monday11am–4pm
  • Tuesday11am–4pm
  • Wednesday11am–4pm
  • Thursday11am–4pm
  • Friday11am–4pm
  • Saturday11am–4pm
  • Sunday11am–4pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Oporto

Does Oporto have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Oporto coeliac friendly?

The venue notes: “Oporto's allergen chart notes that items may be cooked in a shared fryer vat: Crispy Wings, Chicken Crispy Strips, Spicy Bolas, Potato Chips”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Oporto open?

Monday: 11am–4pm. Tuesday: 11am–4pm. Wednesday: 11am–4pm. Thursday: 11am–4pm. Friday: 11am–4pm. Saturday: 11am–4pm. Sunday: 11am–4pm. Hours can change on public holidays; check with the venue.

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