Chef’s Kiss

Glass Brasserie

Restaurant · Modern AustralianSydney

No dish is marked gluten free as served, out of 36 dishes on Glass Brasserie’s menu, read 1 Nov 2026. Source: glassbrasserie.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • Premium BanquetSet menu / banquetsource
  • The Menu (A La Carte)source
  • Glass Banquet – The Ice BarSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Premium BanquetMenu read 1 Nov 2026 · glassbrasserie.com.au
Glass Premium BanquetBanquet to share, minimum two people. Pioik bakery sourdough; freshly shucked oysters (A) & caviar (I); heirloom tomato panzanella; scampi m $230
Pioik Bakery SourdoughPepe Saya cultured butter, churned for Glass $5
Freshly Shucked Oysters & CaviarServed with condiments
Scampi MafaldineFermented chilli, Thai basil, tomato $98
O'Connor Dry Aged Ribeye 500g MB 3+Roasted field mushroom, Madeira jus, Béarnaise
Skin On Fries $14
Grilled AsparagusSauce gribiche $14
Strawberry RhubarbCoconut cream, rosella, rose
Dark Chocolate TartPineapple, dulce de leche, coffee gelato
The Menu (A La Carte)Menu read 1 Nov 2026 · glassbrasserie.com.au
Glass Banquet – The Ice BarTo share, minimum two people. Course listing not clearly printed in source. $139
Freshly Shucked OystersSelected daily by Chef Natalie
CaviarArs Italica Calvisius Oscietra 10g $110; Antonius Siberian 30g $245; Black Pearl Beluga 30g $340 $110
Spring TartSavoury crumpet, crème fraîche, chive
Spring TartletWhipped tofu, pimento, smoked almond $13
Fried Artichoke FlowerYoghurt, lemon, Manchego $22
Crumbed SardineNduja mayo, Jan Roc olive oil $24
LP's Smoked Mortadella SkewerBasil pesto, ricotta $19
Heirloom Tomato PanzanellaStracciatella, basil, sherry $28
Kingfish CrudoPassionfruit, yuzu koshō, coriander $34
Charcoal Mooloomba Prawns $16
Pan-Seared Hokkaido ScallopsJamón crisp, potato cream, citrus salsa $38
Victor Churchill Chicken Liver PâtéRhubarb jam, sourdough $29
O'Connor Steak TartareWhite anchovy, chive, crisps $29
Stuffed Zucchini Pearl CouscousGoat cheese, spring pea, mint $42
Pan-Seared Market FishChampagne beurre blanc, English spinach
Char-Grilled SpatchcockBread sauce, mustard greens $54
Corowa White Duroc Pork Cutlet 300gSpring pea, green harissa $60
Whole Flounder MeunièreBeurre noisette, lemon, caper, parsley $78
Black Onyx Grass Fed Sirloin 250g MB 3+Roasted field mushroom, your choice of sauce $67
O'Connor Grass Fed Fillet 200g MB 3+Roasted field mushroom, your choice of sauce $69
Little Joe Grass Fed Scotch Fillet 300g MB 4+Roasted field mushroom, your choice of sauce $88
Butchers CutYour choice of sauce
Mashed Potato $14
Brussel SproutsSpeck, vinaigrette $14
Sweet CornJalapeño, feta, coriander $14
Butter Lettuce LeavesCreamy dill dressing, pepita $14

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (A) Australian seafood · (I) Imported seafood · (M) Mixed origin

Facts

Address488 George Street, Sydney
AreaSydney City & Inner East
KindRestaurant · Modern Australian
Phone+61 2 9265 6068
Websiteglassbrasserie.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from glassbrasserie.com.au
Hours
  • Monday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Tuesday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Wednesday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Thursday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Friday6:30am–10am, 12pm–3pm, 6pm–9:30pm
  • Saturday7am–10:30am, 2pm–4:30pm, 5:30pm–10pm
  • Sunday7am–10:30am, 2pm–4:30pm, 6pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Glass Brasserie

Does Glass Brasserie have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Glass Brasserie coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Glass Brasserie open?

Monday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Tuesday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Wednesday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Thursday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Friday: 6:30am–10am, 12pm–3pm, 6pm–9:30pm. Saturday: 7am–10:30am, 2pm–4:30pm, 5:30pm–10pm. Sunday: 7am–10:30am, 2pm–4:30pm, 6pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Glass Brasserie online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/glassbrasseriensw/reservations/create/search?venues=glassbrasseriensw,marblebar,zetabar

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