Chef’s Kiss

Maya Da Dhaba

Restaurant · IndianPoet's Corner

10+ gluten-free dishes

19 dishes are gluten free as served, out of 100 dishes on Maya Da Dhaba’s menu, read 1 Nov 2026. Also 27 nut free, 12 dairy free, 12 vegan. Source: mayadadhaba.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Dine-in menuMonday to Sunday 12.00 pm to 11.00 pmLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dine-in menuMenu read 1 Nov 2026 · mayadadhaba.com
Vegetable SamosaLightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp. $9.90
Aloo Tikki ChaatCrisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chaat masala and sev. $15.90
Onion BhajiSliced onions coated in spiced besan (chickpea flour) batter and served crisp. $11.90
Tandoori Paneer ShashliqCottage cheese (paneer) marinated with herbs, spices, capsicum and onion skewered and chargrilled in tandoor. $18.90
Vegetable CutletSeasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried. $12.90
Kaju Kebab (6 Pcs)Seasoned pureed potato kebab, mixed with paneer. Coated with crushed cashew nuts and served crisp. $11.90
Mixed PakorasSeasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and crispy fried. $16.90
Vegetarian Platter for 2Onion bhaji, Kaju Kebab, Vegetable Samosa. $18.90
Honey Chilli GobiCauliflower dipped in spicy plain flour batter deep fried and mixed with sweet and spicy honey. $20.90
Chooza TikkaTender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor. $17.90
Adraki Lamb Chops (4 Pcs)Lamb cutlets marinated overnight with Kashmiri spices, garlic and ginger, skewered and grilled in tandoor. $30.90
Seekh KebabMinced lamb, infused with chopped chilies, ginger, garlic and coriander then skewered and cooked in the tandoor. $17.90
Fish TikkaFish fillets marinated in mild spices and grilled in the tandoor. $20.90
Masala CalamariStrips of calamari dipped in flour, spices, chili and served crisp. $16.90
Tandoori PrawnsKing prawns marinated with whole spices, herbs, yoghurt, skewered and char-grilled in tandoor. $25.90
Prawns GulnarSucculent king prawns coated in garlic, dipped in spiced batter and crispy fried. $25.90
Malai TikkaChicken fillets marinated with cardamom, mace, cream cheese, white pepper, garlic, black salt and char-grilled in tandoor. $18.90
Amristsari FishFish fillets marinated in special blend of spices, coated with chickpea flour and seared crisp. $18.90
Chicken 65Chargrilled chicken strips cooked in South Indian style with curry leaves and coconut sauce with fresh chilies and coriander. $21.90
Tandoori ChickenChicken on the bone, marinated in yoghurt and traditional spices, cooked in the tandoor. Half (H) $12.90 / Full (F) $21.90. $12.90
Dhaba Platter for 2Seekh Kebab, Chicken Tikka, Fish Tikka and Vegetable Samosa. $25.90
Dal TadkaYellow lentils cooked with a touch of red chili and cumin seeds in ghee. $16.90
Dal MakhaniLentils cooked in Maya Da Dhaba style. $16.90
Chana Jor 'Garam'Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic, onion and tomato, tossed in spicy sauce with lemon $16.90
Paneer Ka SalanStrips of paneer (cottage cheese) sautéed with capsicum, onion, spices and finished with fresh tomatoes and coriander. $18.90
Paneer MakhaniPaneer and peas simmered in creamy tomato based sauce. $18.90
Navrattan KormaMildly spiced vegetables cooked in yoghurt and cashew nut sauce. $16.90
Aloo MatarPeas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek. $16.90
Saag PaneerCreamed English spinach cooked with tomatoes, mild spices and homemade cottage cheese. $18.90
Kadai PaneerPaneer (cottage cheese) cooked with capsicum, onions, special spices and finished with tomatoes and coriander. $18.90
Najuk KoftaCroquettes of cottage cheese, potatoes, cashew nuts and spices, simmered in sauce of crushed tomatoes, almonds and cream sauce. $18.90
Aloo Gobi MasalaPotatoes and cauliflower sautéed with onions, tomatoes and herbs. $18.90
Punjabi BaiganBaby eggplant pan fried and cooked with onions, potatoes, tomatoes and chillies, then finished with coriander.Gluten not stated: fried: ask whether the fryer is shared $16.90
Bombay AlooPotatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander. $16.90
Khumb PalakSautéed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with wilted spinach. $17.90
Shabnam CurryFresh mushrooms and peas simmered in cashew and almond meal sauce and topped up with a touch of cream. $17.90
Egg CurryBoiled egg gravy in onion and tomato sauce.Gluten not stated: No label or listed ingredient confirms gluten. Indian onion-tomato gravies are often thickened with wheat flour, and the menu does not say whether this one is. $18.90
Kadai ChickenChicken cooked with capsicum, onions, special spices and finished with tomatoes and coriander. $20.90
Butter ChickenChicken cooked in a rich creamy, tomato based sauce with fragrant spices and finished with cream. $20.90
Goan Fish CurryFish fillets cooked Goan style with a touch of coconut milk. $22.90
Tawa GoatGoat cooked in authentic Indian style with freshly ground spices, crushed garlic, ginger roots, covered in light tomato and onion paste. $25.90
Paneer Tikka MasalaTikka masala: cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper. $18.90
Chicken Tikka MasalaTikka masala: cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper. $20.90
Fish Tikka MasalaTikka masala: cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper. $22.90
Chicken BhunaBhuna: medium hot dish cooked with tomatoes, capsicum and onions in a thick sauce. $20.90
Lamb BhunaBhuna: medium hot dish cooked with tomatoes, capsicum and onions in a thick sauce. $22.90
Prawn BhunaBhuna: medium hot dish cooked with tomatoes, capsicum and onions in a thick sauce. $24.90
Chicken JoshRogan josh: medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander. $20.90
Lamb JoshRogan josh: medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander. $22.90
Prawn JoshRogan josh: medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander. $24.90
Chicken JhalfreziJhalfrezi: mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice. $20.90
Lamb JhalfreziJhalfrezi: mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice. $22.90
Prawn JhalfreziJhalfrezi: mild dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice. $24.90
Chicken KormaKorma: mild dish with ground cashew nuts and fresh cream sauce. $20.90
Lamb KormaKorma: mild dish with ground cashew nuts and fresh cream sauce. $22.90
Chicken MadrasMadras: meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices, with unique coconut flavour. $20.90
Lamb MadrasMadras: meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices, with unique coconut flavour. $22.90
Prawn MadrasMadras: meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices, with unique coconut flavour. $24.90
Chicken SaagwallaSaag: medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic. $20.90
Lamb SaagwallaSaag: medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic. $22.90
Prawn SaagwallaSaag: medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic. $24.90
Chicken VindalooVindaloo: very hot spicy dish cooked Goan style, with vinegar and chillies. $20.90
Lamb VindalooVindaloo: very hot spicy dish cooked Goan style, with vinegar and chillies. $22.90
Prawn VindalooVindaloo: very hot spicy dish cooked Goan style, with vinegar and chillies. $24.90
Chicken MalabarMalabar: medium to hot curry cooked with aromatic spices, mustard seeds and finished in coconut milk. $20.90
Lamb MalabarMalabar: medium to hot curry cooked with aromatic spices, mustard seeds and finished in coconut milk. $22.90
Prawn MalabarMalabar: medium to hot curry cooked with aromatic spices, mustard seeds and finished in coconut milk. $24.90
Roti $4.50
Naan $4.50
Garlic Naan $4.90
Butter Naan $4.90
Kashmiri Naan $5.90
Keema Naan $5.90
Cheese Naan $5.90
Cheese & Garlic Naan $5.90
Aloo Paratha $5.90
Pudina Paratha $6.90
Lachha Paratha $6.90
Paneer Kulcha $4.50
Aloo Kulcha $5.90
Onion Kulcha $5.90
Assorted Bread BasketRoti, garlic naan, aloo paratha, cheese naan and Kashmiri naan. $18.90
Steamed RiceSteamed long grain basmati rice. $5.90
Jeera Steamed RiceRice cooked flavoured with cumin seeds and peas. $6.90
Kashmiri PulaoRice cooked with saffron, dried fruit and nuts. $7.90
Dum Vegetable BiryaniRice cooked with seasonal vegetables, whole spices, saffron and mint. $15.90
Dum Chicken BiryaniRice cooked with chicken, whole spices, saffron and mint. $17.90
Dum Lamb BiryaniCooked with lamb, whole spices, saffron and mint. $18.90
Dum Goat BiryaniOn the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint. $19.90
Prawn BiryaniCooked with prawn, whole spices, saffron and mint. $24.90
Kachumber SaladDiced cucumber, tomato and onion. $4.90
Vinegar Pickled Onion (Sirka Pyaz) $4.90
Sliced Onion $4.90
Green SaladSliced cucumber, onion and tomato salad. $6.90
Mango Chutney $3.90
Mixed Pickle $3.90
Papadums with Dip $3.90
Mixed Side PlatterMixed pickle, mango chutney, cucumber raita, diced salad. $10.90
Veg Meal Deal (for 2)2 Samosa, 1 veg curry, rice, 2 naan/roti. $24.90
Non-Veg Meal Deal (for 2)Half tandoori chicken, 1 non-veg curry, rice, 2 naan/roti. $26.90

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address431 Cleveland Street, Poet's Corner
AreaSydney City & Inner East
KindRestaurant · Indian
Phone+61 2 8399 3785
Websitemayadadhaba.com
BookingOnline through Book online
Menu read1 Nov 2026 from mayadadhaba.com
Hours
  • Monday12pm–11pm
  • Tuesday12pm–11pm
  • Wednesday12pm–11pm
  • Thursday12pm–11pm
  • Friday12pm–11pm
  • Saturday12pm–11pm
  • Sunday12pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Maya Da Dhaba

Does Maya Da Dhaba have gluten-free options?

Yes: 19 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Maya Da Dhaba coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Maya Da Dhaba open?

Monday: 12pm–11pm. Tuesday: 12pm–11pm. Wednesday: 12pm–11pm. Thursday: 12pm–11pm. Friday: 12pm–11pm. Saturday: 12pm–11pm. Sunday: 12pm–11pm. Hours can change on public holidays; check with the venue.

Can I book Maya Da Dhaba online?

Yes, through Book online: https://mayadadhaba.com/reserve-your-table-for-group-bookings/

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