Chef’s Kiss

Manly Thai Gourmet

Restaurant · Thai · Pan-AsianManly4.5 (847 Google reviews)

1 dish is gluten free as served, out of 35 dishes on Manly Thai Gourmet’s menu, read 1 Nov 2026. Also 1 nut free, 1 dairy free. Source: foodbooking.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Some dishes are marked "(I)" but the menu prints no legend for this code.

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · foodbooking.com
Vegetarian Spring Roll (4 Pcs)Healthy blend of fresh vegetables wrapped in crisp, golden-fried pastry $10
Curry Puff Chicken (4 Pcs)A filling mix of potato and vegetables spiced with fragrant curry served with sweet chili sauce $10
Satay Chicken (4 Pcs)Marinated chicken pieces threaded onto skewers with our home made peanut sauce $14
Prawn Roll (4 Pcs)Whole fresh king prawn, ginger and spices wrapped in crisp-fried pastry $14
Salt and Pepper SquidGenerous triangles of tender squid flash-fried in our own crunchy coating $26.90
Mango DuckTwo of the best flavours! Aromatic fresh mango stir-fried with rich duck meat tossed in our own sauce. $26.90
Heavenly BeefSlow-cooked tender beef cubes infused with cinnamon and star anise flavours served with ginger and shallot salad. $26.90
Seafood MedleyMixed seafood stir fried in curry powder, Asian celery, chilli jam and egg in a distinctive Thai sauce. $26.90
Banana Flower SaladYes! Edible banana flower chopped finely and seasoned with an exotic blend of spices and peanuts, topped with tender chicken and drizzled wi $26.90
Latiang Salad (Egg Nets)Our version of a Thai Royal kitchen salad of prawns, minced chicken and cashew nut, draped with an egg net crepe accompanied by our own flav $26.90
Southern Style Lamb CurrySlow-cooked Indian-influenced rich curry flavoured with sweet potato and fresh tomato. A hearty, filling dish! $25.90
Herbal BarramundiLightly fried Barramundi tossed in a mixture of fresh ginger, cashews, peanuts, lime and fresh herbs. An exotic combination of all the flavo $27.90
Chiang Mai Pork CurryPork cooked in traditional Northern-Thai curry with balanced garam masala and pineapple with great depth of flavours. $26.90
Pad Prik King Crispy Pork BellyStir fried crispy pork belly in aromatic home-made chilli paste with Kaffir lime leaves and snow peas, beans and red chillies. An authentic $26.90
Tom Yum PrawnsThailand's national dish. Prawn soup, oyster mushrooms with hot-and-sour lemony flavours of Kaffir lime leaves and lemongrass. $14
Laksa Noodle SoupThai version of the rich Malay coconut chicken soup with egg noodles mixed with fresh bean sprouts $20.90
Banana Flower Salad $27.90
Latin Salad (Egg Nets) $26.90
Thai Beef Salad (Yum Nua) $26.90
Crispy Noodle Coconut Chicken SaladAnother fusion dish with the best flavours of Asia... green mango, roasted coconut, crispy noodle and our own indefinable sauce. $20.90
Cashew NutCrunchy water chestnuts, capsicum, spring onion, crispy cashews and chili. $20.90
Basil and ChilliDistinctive Thai holy basil flavour with crisp snow peas, beans, capsicum and chili. $20.90
Ginger and ShallotFragrant young ginger-root with onions, fresh mushrooms and baby corn. $20.90
Oyster SauceDelicate flavour of oyster mushrooms, onion, spring onion and capsicum. $20.90
Satay SauceHealthy green vegetables and carrots topped with Manly Thai Gourmet's flavoursome satay sauce. $20.90
Green CurrySpicy curry with coconut milk, beans, broccoli and sweet Thai basil. $20.90
Red CurryMilder than green curry, with zucchini, carrot, bamboo shoots and sweet Thai basil. $20.90
Panang CurryFull-bodied red curry with peanuts, snow peas, beans and fresh tangy Kaffir lime leaves. $20.90
Massaman Curry (Beef Only)Gentler curry blend of tender slow-cooked beef with potato, topped with peanuts. $26.90
Pad ThaiTraditional Thai flat-noodle dish tossed with chicken, egg, bean sprouts, topped with peanuts and finished with a dash of fresh lemon juice. $20.90
Pad See EwThick, flat rice noodles covered in soy bean sauce with chicken, egg and crisp green Chinese broccoli. $20.90
Pad Ki Mao "Drunken" NoodlesStir fried thick flat noodles with chicken, chilli, basil and light coating of oyster and soy sauce. $20.90
Gourmet NoodleA healthy combination of Hokkien noodles and chicken, stir-fried with capsicum, ginger, and a hint of chili. $20.90
Fried RiceTraditional Thai fried rice with egg, chicken, onion and broccoli. $20.90
Steamed Jasmine Rice $4

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address1/33 S Steyne, Manly NSW 2095, Australia
AreaNorthern Beaches
KindRestaurant · Thai · Pan-Asian · Sandwiches & deli
Phone+61 431 334 788
Websitemanlythaigourmet.com
Google rating4.5 from 847 reviews
Menu read1 Nov 2026 from foodbooking.com
Hours
  • Monday11:30am–3pm, 5pm–9pm
  • Tuesday11:30am–3pm, 5pm–9pm
  • Wednesday11:30am–3pm, 5pm–9pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday11:30am–3pm, 5pm–9pm
  • Sunday11:30am–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Manly Thai Gourmet

Does Manly Thai Gourmet have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Manly Thai Gourmet coeliac friendly?

The venue notes: “Some dishes are marked "(I)" but the menu prints no legend for this code.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Manly Thai Gourmet open?

Monday: 11:30am–3pm, 5pm–9pm. Tuesday: 11:30am–3pm, 5pm–9pm. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3pm, 5pm–9pm. Sunday: 11:30am–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

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