Chef’s Kiss

Malt Dining

RestaurantBrisbane City4.5 (787 Google reviews)

10+ gluten-free dishes

18 dishes marked gluten free+ 4 can be made gluten free on request

30 dishesmenu read 5 Novmaltdining.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Lunch bar menu

  • Marinated Olives$12

    VegetarianFree of gluten, dairy

  • Hash Brown$14

    Roasted potato seasoning

    VegetarianFree of gluten, dairy

  • Fried Chicken$23

    Hot sauce, sour cream

    Likely dairy (our guess)

  • Steak Sandwich$29

    Horseradish, herb sauce, fries

    Can be made free of dairy

  • Fish Finger Sandwich$27

    Tartare, lettuce, fries

    Likely egg, fish (our guess)

  • Wagyu Cheeseburger$28

    Steak sauce, cheese, fries

    Can be made free of dairy

  • Black Garlic Mushrooms$27

    Peas, pine nuts, pita, fries

    VegetarianCan be made free of dairyLikely gluten, nuts (our guess)

  • Lamb$29

    Tahini, salsa verde, pita, fries

    Free of dairyLikely gluten, sesame (our guess)

  • 200g Grain-Fed Rump Steak$35

    Pepper sauce, fries

    Free of glutenCan be made free of dairy

  • Pork Collar$42

    Cumquat braise, witlof, almond cream

    Likely dairy, nuts (our guess)

  • Baby Gem Salad$14

    Herb dressing, pumpkin seeds

    VegetarianFree of gluten, dairy

  • Shoestring Fries$15

    Aioli

    VegetarianFree of dairyCan be made free of glutenLikely egg (our guess)

  • Roasted Broccolini$17

    Smoked ricotta, roasted dill dressing

    VegetarianFree of glutenCan be made free of dairy

  • Malt Brownie$18

    Wattleseed parfait, caramelised pear

    Free of glutenLikely dairy (our guess)

  • Cheese Board$22

    Goats brie, Bay of Fires cheddar

    Can be made free of glutenLikely dairy (our guess)

  • Malt Bread$9

    Smoked butter

    VegetarianCan be made free of dairyLikely gluten (our guess)

  • Appellation Oysters$7

    Mignonette

    Free of gluten, dairyLikely shellfish (our guess)

  • Beef Tartare$27

    Chipotle, goats curd, cumin crackers

    Can be made free of gluten, dairyLikely egg (our guess)

  • Melon, Apple, Mint, Macadamia$23

    VegetarianFree of glutenCan be made free of dairyLikely nuts (our guess)

  • Mooloolaba Prawns$30

    Bottarga butter, chilli

    Free of glutenLikely dairy, shellfish, fish (our guess)

  • 650g Sirloin On The Bone$129

    Salsa verde, lager mustard, jus. Serves two

    Free of gluten, dairy

À la carte menu

  • Urban Valley Mushroom$37

    Peas, pine nut, black garlic

    VegetarianFree of glutenCan be made free of dairyLikely nuts (our guess)

  • Market Fish$51

    Fennel velouté, green olive tapenade

    Free of glutenLikely fish (our guess)

  • 6 Score 200g Wagyu$62

    Parsley and garlic puree, cavolo nero

    Free of gluten

  • Lamb Neck$29

    Merguez sausage, tahini, carrots

    Free of glutenCan be made free of dairyLikely sesame (our guess)

  • North Hokkaido Scallop Crudo$26

    Corn, root vegetable, seaweed

    Free of gluten, dairyLikely shellfish, fish (our guess)

  • Crispy Potatoes$16

    Garlic and nori salt, sour cream

    VegetarianFree of glutenCan be made free of dairy

  • Cheese Selection With Condiments$16

    Goats brie, Bay of Fires cheddar

    Can be made free of glutenLikely dairy (our guess)

  • Affogato$19

    Vanilla ice cream, espresso, Frangelico

    Free of glutenLikely dairy, nuts (our guess)

  • Mango, Ginger Granita, Kaffir Lime, Cardamon$17

    Free of gluten, dairy

The menu’s own key: V vegetarian · GF gluten free · GFO gluten free option · DF dairy free · DFO dairy free option · (A)/(I) as printed · V vegetarian · GF gluten free · DF dairy free · DFO dairy free option · V vegetarian · GF gluten free · GFO gluten free option · DF dairy free · DFO dairy free option

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

Lunch set menu

  • Lunch Set Menu$65

    Starters choose one: Beef tartare, chipotle, goats curd, cumin crackers GFO, DFO; Melon, apple, mint, macadamia V, GF, DFO; Grilled prawn, h

    Likely dairy, nuts, egg, sesame, shellfish, fish (our guess)

Taste of Malt set menu

  • Taste of Malt$109

    First course: Appellation oysters, mignonette GF, DF (A); Melon, apple, mint, macadamia V, GF, DFO; North Hokkaido scallop crudo, corn, root

    Likely gluten, dairy, nuts, sesame, shellfish, fish (our guess)

Good to know

Restaurant

Facts

FactDetail
Address28 Market Street, Brisbane City
AreaSydney
KindRestaurant
Phone+61 7 3236 4855
Websitemaltdining.com.au
BookingOnline through NowBookIt
Google rating4.5 from 787 reviews
Menu read5 Nov 2026 from maltdining.com.au
Hours
  • MondayClosed
  • Tuesday11:30am–10:30pm
  • Wednesday11:30am–10:30pm
  • Thursday11:30am–10:30pm
  • Friday11:30am–11:30pm
  • Saturday3pm–11:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Malt Dining

Does Malt Dining have gluten-free options?

Yes: 18 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Malt Dining coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Malt Dining?

Shoestring Fries (GFO); Cheese Board (GFO); Cheese Selection With Condiments (GFO); Beef Tartare (GFO, DFO).

When is Malt Dining open?

Monday: Closed. Tuesday: 11:30am–10:30pm. Wednesday: 11:30am–10:30pm. Thursday: 11:30am–10:30pm. Friday: 11:30am–11:30pm. Saturday: 3pm–11:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Malt Dining online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=bb36666d-a083-45b2-a11d-8de8ad5021b3&venueid=1484&theme=light&colors=hex,000000&date=2026-11-03&serviceids=event_1T6IS7A820MNX_1791944519119

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