Chef’s Kiss

Malacca Straits

Restaurant · MalaysianChippendale

3 dishes are gluten free as served, out of 89 dishes on Malacca Straits’s menu, read 2 Nov 2026. Also 7 nut free, 10 dairy free, 10 vegan. Source: malaccastraitsonbroadway.yumbojumbo.com.au, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Online MenuMenu read 2 Nov 2026 · malaccastraitsonbroadway.yumbojumbo.com.au
Roti Canai $6.20
LaksaRapture in a bowl. $19.90
Jasmine Steamed Rice $4.50
Hainanese Chicken RicePerfection in simplicity - Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber. $19.90
Beef RendangDry beef curry slow-simmered in aromatic spice mix. $29.95
Char Kway TeowWok-fried flat rice noodle in spicy sambal paste and bean sprouts. $21
Ayam Percik KelantanFlame-grilled chicken served with an aromatic gravy of turmeric, galangal and lemongrass. $37.75
Honey-Glazed Grilled Lamb RibsLamb ribs grilled in our special sauce of honey and spices. $37.75
Ikan BakarClassic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing (allow for 30 minutes of cooking time). $61.95
Fish Head CurryTender cheeks of cod fish stewed with okra, beans, tomatoes and eggplant in curry sauce (enough for 2-3 people). $61.95
Curry Whole FishWhole Australian snapper cooked in our specially-prepared Malaysian curry sauce. $61.95
Assam Whole FishWhole Australian snapper served in a tangy and spicy tamarind sauce. $61.95
Silken Tofu with Mince ChickenHand-made silken tofu served with seasonal vegetables (vegetarian option available). $26.60
Salt & Pepper Silken TofuHand-made silken tofu in salt and pepper chilli mix. $26.60
Sambal Stink Beans (Petai) with PrawnThe legendary 'petai' stink beans stir-fried with prawns in sambal paste. $37.75
Kam Heong SquidSquid stir-fried in aromatic sauce of chillies, lime leaves and dried shrimp. $37.75
Sambal SquidSquid in spicy sambal sauce. $37.75
Salt & Pepper Soft Shell CrabCrispy soft-shell crab in salt and pepper chilli mix. $37.75
Beef Brisket CurryBrisket of beef slow-cooked in curry sauce with roasted Désirée potatoes. $29.95
Kam Heong PrawnPrawns in aromatic sauce of chillies, lime leaves and dried shrimp. $37.75
Golden Sand PrawnPrawns served in a batter of duck egg yolks. $37.75
Angel Hair PrawnPrawns with egg floss topping and curry leaves. $37.75
Marmite PrawnPrawns in honey and Marmite sauce. $37.75
Kapitan PrawnPrawns in mild curry with ground herbs and spices. $37.75
Dry Curry PrawnPrawns in aromatic curry paste with curry leaves. $37.75
Singapore Chilli PrawnPrawns cooked in sweet and savoury tomato and chilli sauce. $37.75
Cereal PrawnPrawns served in batter of Nestum cereal, chillies, and curry leaves. $37.75
Kam Heong ClamsClams in aromatic sauce of chillies, lime leaves and dried shrimp. $37.75
Chick Kut TehClaypot chicken and enoki mushroom in savoury herbal soup. $29.95
Ayam GorengMalay-style fried chicken served with fragrant rice, chilli sauce and cucumber. $19.90
Chai Tau KuehFried radish cake with sambal, eggs and beansprouts. $24.35
Nasi LemakFragrant coconut rice with an assortment of sambal, peanuts, anchovies, hard-boiled egg and cucumber. $19.90
Roti Canai (2 Pcs)Crispy on the outside, fluffy on the inside - Two pieces of Malaysia's favourite rotis served with curry dip and sambal paste. $19.90
Assam LaksaFor the connoisseurs, a spicy and sour Penang laksa in fish-based soup. $24.35
Har MeeEgg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste. $24.35
Mee GorengWok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste. $21
Hokkien MeeWok-tossed Hokkien noodle with chicken and mixed seafood in caramelised soy and oyster sauce. $21
Fried Mee HoonWok-tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste. $21
Wat Tan Hor (Kway Teow Siram)Wok-seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood. $21
Pad Kee MauWok-fried flat rice noodle with minced chicken, chilli, fresh basil, onions, and shallot. $21
Pad ThaiPopular fried rice stick noodle in sensational pad Thai sauce. $21
Tom Yum Noodle SoupSpicy and sour noodle soup with fresh herbs and mushroom. $19.90
Thai Fried RiceClassic non-spicy Thai fried rice with minced chicken, peas, egg and prawns. $20.10
Pineapple Fried RiceNon-spicy fried rice with pineapple, chicken, peas, egg and minced prawns. $20.10
Tom Yum Fried RiceSpicy Thai fried rice with chicken, peas, egg and minced prawns in aromatic tom yum paste. $20.10
Nasi GorengMalay-style spicy fried rice with minced chicken, peas, egg and prawns in sambal chilli. $20.10
Salted Fish & Chicken Fried RiceNon-spicy fried rice with salted fish, peas, egg and minced chicken. $20.10
Chicken CurryBoneless chicken cooked in creamy Malaysian curry sauce with roasted Désirée potatoes (served with jasmine rice). $26.60
Beef CurryBeef pieces cooked in traditional Malaysian curry sauce with roasted Désirée potatoes. $29.95
Massaman BeefSlow-cooked beef pieces in mild Massaman curry. $29.95
Kapitan ChickenBoneless chicken in mild curry sauce with ground spices and herbs. $26.60
Ayam Goreng MentegaChicken pieces with egg floss topping and curry leaves sauces. $29.95
Marmite ChickenChicken pieces stir-fried with honey and Marmite sauce. $29.95
Assam PrawnsPrawns cooked in tangy tamarind sauce with tomatoes, okra and onions. $37.75
Malaysian-Style Salt & Pepper SquidSquid in salt and pepper chilli mix. $37.75
Malaysian-Style Salt & Pepper PrawnPrawns in salt and pepper chilli mix. $37.75
Sambal PrawnsPrawns in spicy sambal sauce. $37.75
Malaysian Fish Fillet CurryLing fillets stew cooked with okra, eggplant, tofu and beans (enough for 2-3 people). $62.25
Green CurryMedium spicy Thai curry with basil and seasonal vegetables. $26.60
Panang CurryMild red Thai curry with lime leaves and seasonal vegetables. $26.60
Basil & Chilli Stir-Fry VegetablesStir-fry vegies with basil in chilli paste. $26.60
Ginger & Shallot Stir-Fry VegetablesStir-fry vegies with ginger and shallots. $26.60
Oyster Sauce Stir-Fry VegetablesStir-fry vegies in oyster sauce. $26.60
Cashew Nut ChickenSauteed breast chicken fillets with cashew nut in Thai-style chilli paste. $26.60
Ayam Goreng (1/2 Chicken)Malay-style marinated and fried chicken served with traditional Hainanese chilli sauce and cucumber. $29.95
Hainanese Steamed Chicken (1/2 Chicken)Succulent poached chicken served with traditional Hainanese chilli sauce and cucumber. $29.95
Kangkung BelacanStir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans). $26.60
Okra BelacanStir-fried okra with sambal belacan. $26.60
Salted Fish EggplantEggplant braised with topping of salted fish. $32.15
Salted Egg EggplantEggplant stir-fried in salted duck egg yolks and curry leaves. $32.15
Bitter Melon with Salted EggBitter melon pieces stir-fried in salted duck egg yolks. $32.15
Stir-Fry Gailan with Crispy ChickenChinese broccoli stir-fried with crispy marinated chicken strips. $29.95
Salted Fish GailanChinese broccoli stir-fried with salted fish. $26.60
Vegetable Panang CurryMild red curry with seasonal vegetables and kaffir lime leaves. $26.60
Malaysian Vegie CurryTraditional Malaysian curry with seasonal vegetables. $26.60
Sweet & Sour ChickenVegan 'chicken' in sweet and sour sauce of pineapple, capsicum and onions. $26.60
Vegan Cereal PrawnVegan 'prawns' served in batter of Nestum cereal, chillies and curry leaves. $26.60
Vegan RendangSlow-simmered vegan 'beef' with toasted coconut, lemongrass, chillies, ginger and turmeric. $26.60
Stir-Fry Choy SumSteamed choy sum with mushroom sauce. $24.35
Stir-Fry BroccoliSteamed broccoli with mushroom sauce. $24.35
Chilli VegetablesLightly stir-fried seasonal vegies and tofu with chilli and basil. $26.60
Mixed Vegies with BeancurdStir-fried mixed vegies in preserved beancurd sauce. $26.60
Kangkung GarlicWater spinach stir-fried with garlic. $26.60
Fragrant Chicken Rice $5.60
Fragrant Coconut Rice $5.60
Kuih KetayapPandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream. $11.15
Sticky Rice Pudding with Egg CustardSticky rice pudding with egg custard and a scoop of vanilla ice-cream and coconut milk. $11.15
Bo Bo Cha ChaTaro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot. $16.75
Pisang GorengBanana fritter served with a scoop of vanilla ice-cream. $11.15

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

Facts

Address66 Mountain Street, Chippendale
AreaSydney City & Inner East
KindRestaurant · Malaysian
Phone+61 2 8021 7069
Websitemalaccastraitsonbroadway.yumbojumbo.com.au
Menu read2 Nov 2026 from malaccastraitsonbroadway.yumbojumbo.com.au
Hours
  • Monday12pm–8:45pm
  • Tuesday12pm–8:45pm
  • Wednesday12pm–8:45pm
  • Thursday12pm–8:45pm
  • Friday12pm–8:45pm
  • Saturday12pm–8:45pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Malacca Straits

Does Malacca Straits have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Malacca Straits coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Malacca Straits open?

Monday: 12pm–8:45pm. Tuesday: 12pm–8:45pm. Wednesday: 12pm–8:45pm. Thursday: 12pm–8:45pm. Friday: 12pm–8:45pm. Saturday: 12pm–8:45pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

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