Chef’s Kiss

Macleay Street Bistro

RestaurantPotts Point

1 dish is gluten free as served, out of 31 dishes on Macleay Street Bistro’s menu, read 1 Nov 2026. Also 12 nut free, 2 dairy free. Source: macleaystbistro.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Le Nourriture / The Food (Sunday Lunch & Dinner)Lunch 6 days from 12:30pm (no lunch Wednesdays); Dinner 7 days from 5:30pmLunch, Dinnersource
  • Lunch OfferTuesday, Thursday, Friday and Saturday lunch; no offer on SundayLunchsource
  • Functions & Events MenuSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Le Nourriture / The Food (Sunday Lunch & Dinner)Menu read 1 Nov 2026 · macleaystbistro.com.au
Black River Oscietra CaviarBlack River Oscietra caviar with mascarpone, cornichon, chives and crostini $185
Sydney Rock Oysters NaturalSydney rock oysters natural with lemon and mignonette (shucked to order) $6
Pot of Salmon MoussePot of salmon mousse with French baguette $28
Pan Seared ScallopsPan seared scallops with cauliflower purée and hazelnut butter $39
Chicken Liver ParfaitChicken liver parfait with confiture de figues and red onion confit $32
Garlic PrawnsGarlic prawns with prawn and chilli bisque and baguette $42
Classic French Onion SoupClassic French onion soup with Comté cheese $29
Twice Baked French Onion SouffléTwice baked French onion soufflé with truffle butter and petit baguette $38
Salmon TartareSalmon tartare with lime caviar and dill essence, served with cherrywood smoke $38
Organic Grass Fed Eye Fillet Steak TartareMacleay St Bistro organic grass fed eye fillet steak tartare with mini baguette $40
Steamed Black MusselsSteamed black mussels in white wine, thyme, garlic, parsley and cream, with French fries $46
Pan Fried King Ora SalmonPan fried King Ora salmon with asparagus, pea purée, salmon roe and beurre blanc $56
Steak FritesSteak frites with mixed leaves and pear salad. Wagyu MB9+ 250g upgrade +$4 (price shown is for the steak frites). Green peppercorn sauce $62
Pan Rendered Fillet of Duck BreastPan rendered fillet of duck breast with kipfler potatoes, peaches, eschallots and armagnac jus $54
Lamb BackstrapLamb backstrap with goat cheese, basil pistou, heritage carrots and lemon thyme jus $66
Organic Grass Fed Eye FilletOrganic grass fed eye fillet (200g) with fresh parsley, sauce au poivre and Paris mash $68
Organic Grass Fed ChateaubriandOrganic grass fed chateaubriand with béarnaise sauce, chunky potatoes and green beans. Serves two $182
Mixed Rouge and Beetroot SaladMixed rouge leaves and beetroots with marinated goats cheese, candied walnuts and leaf salad $36
Mixed Leaves, Pear and Parmesan SaladMixed leaves, green pear and parmesan with tarragon vinaigrette $28
Buttered Green BeansButtered green beans with eschallots $18
French FriesFrench fries $14
Pomme PuréePomme purée (potato purée) $18
Classic Macleay St. Bistro Crème BrûléeClassic Macleay St. Bistro crème brûlée $28
Profiteroles à la Crème de VanilleProfiteroles with crème de vanille and warm chocolate sauce $28
Dark Chocolate FondantDark chocolate fondant with white chocolate centre and vanilla $28
Tart au CitronTart au citron with crème fraîche $28
House Made Chocolate TrufflesHouse made chocolate truffles, x 4 $20
Cheese PlatterThree cheeses: Crémeux de Bourgogne (Burgundy, France), Cheddar (Warrnambool, Victoria) and Comté (Jura, France), with confiture de figues, $44
Roast Chicken Breast for TwoRoast chicken breast with baked pumpkin, roasted eschallots, carrots and potatoes ($45pp). Sauce: pot of eschallot, mushroom and thyme infus $90
Lunch OfferMenu read 1 Nov 2026 · macleaystbistro.com.au
Any 2 CoursesAny 2 courses from entrees, mains and desserts. Excludes caviar, Chateaubriand and Saturday & Sunday roast. Weekdays and Saturday lunch only $75
Functions & Events MenuMenu read 1 Nov 2026 · macleaystbistro.com.au
Functions Events MenuEntrée: chicken liver parfait with confiture de figues and onion confit; twice baked French onion soufflé with truffle butter and petit bagu $125

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressPotts Point, NSW
AreaSydney City & Inner East
KindRestaurant
Websitemacleaystbistro.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from macleaystbistro.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Macleay Street Bistro

Does Macleay Street Bistro have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Macleay Street Bistro coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Macleay Street Bistro online?

Yes, through Book online: https://macleaystbistro.com.au/reservations/

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