Chef’s Kiss

Cho Cho San

Restaurant · JapanesePotts Point

10+ gluten-free dishes

12 dishes are gluten free as served, out of 39 dishes on Cho Cho San’s menu, read 1 Nov 2026. Also 5 nut free, 20 dairy free, 8 vegan. Source: orkhestra.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Book · OpenTableWebsiteDirectionsCall
Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La CarteMenu read 1 Nov 2026 · orkhestra.com.au
Pickled CucumberKoji pickled cucumber, ginger and chilli. $11
EdamameHibachi grilled edamame, nori, togarashi. $9
Pork Katsu BunPork katsu, steam bun, spicy gochujang mayonnaise. 1 per serve. $15
Eggplant Miso SticksCrispy eggplant, miso caramel, sesame. 1 per serve. $9
Chicken KaraageFried chicken karaage, kewpie mayonnaise, togarashi. $23
Tempura Fish, Lemon $23
Tuna Nigiri, Salted Mandarin2 pieces. Fresh tenderised tuna on sushi rice with fermented mandarin ponzu, house made sushi soy sauce, shiso leaf and premium nori. $27
Spicy Soft Shell Crab Futomaki4 pieces. Soft shell crab maki roll, cucumber, shibazuke, sudachi tabasco mayonnaise, tamago yaki. $25
Sydney Rock OystersSydney rock oysters, wasabi. $7
Kingfish SashimiHiramasa kingfish sashimi, sesame dressing, cucumber. $31
Petuna Ocean Trout3 pieces. Petuna ocean trout, black pepper, wasabi. $29
Assorted Sashimi Selection16 pieces. Served with seasoned soy, wasabi and daikon. $57
House Made Soba, Nira Garlic and ChiveHouse made soba, nira garlic and chive. $27
Wagyu Udon, Beni Shoga GingerWagyu udon, beni shoga ginger. $29
Pumpkin Tempura, Salt & VinegarSuper crispy pumpkin tempura with salt and vinegar combination. $19
Gentlemen's Potato & Egg SaladSteamed potato rice with boiled egg, pickled cucumber, fried shallots, topped panko crumb and dill. $19
Mizuna Coriander SaladCoriander and mizuna salad with tamanegi dressing (onion dressing). $13
Cabbage Salad, Shiro PonzuShredded cabbage, chives and soy vinegar dressing. $14
Mushroom Claypot Rice $25
Koshihikari RiceSteamed koshihikari white rice. $6
Grilled Kingfish CollarsChargrilled kingfish collars served with teriyaki sauce and lime. $39
King Prawns, Kombu Butter3 prawns per serve. Hibachi grilled prawns and kombu butter. $36
Seared Kombu Tuna Steak350g.
Chicken TsukuneSoy glazed chicken meatballs with tangy shiso flavoured butter sauce (shiso béarnaise on the dine-in menu). $29
Grilled Chicken, Sweet Sour PonzuGrilled chicken, sweet sour ponzu, cabbage. $33
Stockyard Angus StriploinMBS 3. 250g on the dine-in menu; listed as 280g on takeaway. $57
Stone Axe Wagyu Tri-TipMBS 9+, 165g. $67
Heritage Wagyu ScotchMBS 5, 350g. $133
Miso Caramel Soft Serve $12
Strawberry SorbetStrawberry sorbet, cloudy sake, tonka bean. $17
Crepe, Hojicha Custard, Golden CaramelCrepe with hojicha custard and golden caramel. $13
Black Sesame MochiBlack sesame ice cream mochi, 2 pieces per serve. Must go in the freezer straight away. $14
TakeawayMenu read 1 Nov 2026 · order.hungryhungry.com
Mushroom Katsu BunMushroom katsu, milk bun, kewpie mayonnaise. 1 per serve. $15
Prawn Katsu BunPrawn katsu, milk bun, kewpie mayonnaise. 1 per serve. $15
Cho Favourites Pack (Serves 2)Finished by us and ready to eat. Chicken gyoza (6 pieces), pork buns (2), chicken karaage, brown fried rice and 2 pieces of mochi. $59
Vegan Set $63
Vegetarian Set $67
BanquetMenu read 1 Nov 2026 · orkhestra.com.au
Izakaya SetEdamame, nori, togarashi; eggplant miso stick; mizuna coriander salad; pickled radish, crème fraîche; kingfish, sesame, cucumber (A); pork k $82
Cho Cho San FeastEggplant miso stick; mushroom parfait; assorted premium sashimi selection (A); chicken karaage; mizuna coriander salad; tsukune: chicken mea $122

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address73 Macleay Street, Potts Point, 2011
AreaSydney City & Inner East
KindRestaurant · Japanese
Phone+61 2 9331 6601
Websitechochosan.com.au
BookingOnline through OpenTable
Menu read1 Nov 2026 from orkhestra.com.au
Hours
  • Monday5:30pm–11pm
  • Tuesday5:30pm–11pm
  • Wednesday5:30pm–11pm
  • Thursday5:30pm–11pm
  • Friday12pm–4pm, 5:30pm–11pm
  • Saturday12pm–4pm, 5:30pm–11pm
  • Sunday12pm–4pm, 5:30pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Cho Cho San

Does Cho Cho San have gluten-free options?

Yes: 12 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Cho Cho San coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Cho Cho San open?

Monday: 5:30pm–11pm. Tuesday: 5:30pm–11pm. Wednesday: 5:30pm–11pm. Thursday: 5:30pm–11pm. Friday: 12pm–4pm, 5:30pm–11pm. Saturday: 12pm–4pm, 5:30pm–11pm. Sunday: 12pm–4pm, 5:30pm–11pm. Hours can change on public holidays; check with the venue.

Can I book Cho Cho San online?

Yes, through OpenTable: https://opentable.com.au/r/cho-cho-san-reservations-potts-point?restref=25799&lang=en-AU&ot_source=Restaurant%20website

Nearby