Chef’s Kiss

Liu Rose Chinese Restaurant

Restaurant · ChineseNorth Strathfield4.3 (581 Google reviews)

1 dish is gluten free as served, out of 200 dishes on Liu Rose Chinese Restaurant’s menu, read 1 Nov 2026. Also 1 nut free, 5 dairy free. Source: liurose.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Take Away MenuTakeawaysource
  • Banquet MenuSet menu / banquetsource
  • Dine In MenuLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Take Away MenuMenu read 1 Nov 2026 · liurose.com
Short Soup (Wonton) $7.50
Long Soup (Noodles) $7.50
Chicken and Sweet Corn Soup $7.50
Hot and Sour Soup $7.50
Crab Meat and Sweet Corn Soup $7.50
Combination Bean Curd Soup $7.50
Crab Meat and Chicken Soup $7.50
Eight Treasure Soup $7.50
Combination Short Soup (As a Meal) $19
Combination Egg Noodle Soup (As a Meal) $19
Combination Ho Fun Soup (As a Meal) $19
Vegetarian Spring Rolls (6 pcs) $10
Mini Spring Rolls (6 pcs) $10
Dim Sims (Pork Dumplings Fried/Steamed) (6 pcs) $10
Har Gow (Prawn Dumplings Fried/Steamed) (6 pcs) $12
Curried Beef Triangles (6 pcs) $12
King Prawn Cutlets (6 pcs) $24
Steamed Half Shell Scallops (6 pcs) $24
Liu Rose Flower (2 pcs)Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts, and cabbage, served with sweet and sour sauce. $8
Mixed Entree Plate (4 pcs)Deep fried dim sim, gow chee, mini spring roll, curried beef triangle and served with sweet and sour sauce. $9
Mermaid's TressesAn airy, deep fried shredded Chinese cabbage with minced dry scallops and peanuts. $17
Chicken and Ham RollSpecially marinated chicken, wrapped in ham pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce. $21
Sesame Chicken FilletMarinated chicken fillets with sesame, deep fried in thin batter, served with lemon sauce. $21
Sang Chow Bow (Served with 4 Lettuce Leaves)A superb dish of finely sliced pork fillet, tossed with onion and served on crisp lettuce leaves and hoi sin sauce. $21
Spicy Crispy CalamariSpecially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger and fine spicy salt. $21
Chicken Sang Choy Bow (Served with 6 Lettuce Leaves)A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp leaves and hoi sin sauce $21
Chow Sam See (Served with 6 Pancakes)Finely shredded chicken, bbq pork, prawns, mushrooms, bamboo shoots and bean sprouts, cooked to perfection. We could suggest this dish to be $21
Mongolian Beef Roll (Served with 6 Pancakes)This is the dish that will make the difference a superb dish if fine beef fillet, garnished with water chestnuts, celery, onion, garlic and $21
Seafood Fritters PlateChoice king prawns, scallops, calamari and fish fillets deep fried in thin batter, served with sweet and sour sauce. $26.50
Spicy QuailsFarmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five sp $26.50
Sate Seafood Combination $26.50
Honey Seafood Supreme $26.50
Spicy Seafood Supreme (Hot and Spicy) $26.50
Spirit Seafood Supreme (Hot and Spicy) $26.50
XO Seafood Supreme $26.50
Chilli Seafood Supreme (Hot) $26.50
Seafood with Black Bean Sauce $26.50
Seafood with Coconut Milk Sauce $26.50
Sizzling Seafood SupremeChoice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron $26.50
Crab/Lobster Braised with Chilli, Garlic Sauce
Crab/Lobster Braised with Ginger & Shallot Sauce
Crab/Lobster Braised with Black Bean Sauce
Crab/Lobster Braised with Butter Garlic Sauce
Crab/Lobster Steamed in Their Own Sauce
Crab/Lobster Deep Fried with Spicy Salt
XO Fish Fillet $22.50
Fish Fillet with Ginger & Shallot Sauce $22.50
Fish Fillet with Szechuan Sauce $22.50
Steamed Fish Fillet in Black Bean Sauce $22.50
Steamed Fish Fillet in Soya Sauce $22.50
Spicy Fish FilletChoice large flounder, specially prepared, the boneless meat cooked with garlic, ginger, shallot, spicy salt and pepper. $22.50
Curried King Prawns $26.50
King Prawns with Chinese Broccoli $26.50
King Prawns with Almonds or Cashew Nuts $26.50
King Prawns with Black Bean Sauce $26.50
XO King Prawns $26.50
Garlic King Prawns $26.50
Honey King Prawns $26.50
Chilli King Prawns (Hot) $26.50
Spirit King Prawns (Hot and Spicy) $26.50
Sate King Prawns $26.50
Spicy King Prawns $26.50
Coconut Milk King PrawnsSpecially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $26.50
Sizzling King Prawns SupremeStir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter. $26.50
Honey Calamari $21
Chilli Calamari (Hot) $21
Spicy Calamari (Hot) $21
Kung Po Calamari (Hot and Spicy) $21
Calamari with Black Bean Sauce $21
Spirit Calamari (Hot and Spicy)Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya $21
Deep Fried Scallops in Chilli Spices (Hot)Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt. $32
Scallops with Snow Peas $32
Scallops with Cashews or Almonds $32
XO Scallops $32
Scallops with Black Bean Sauce or Sate Sauce $32
Scallops with Ginger Shallot Sauce $32
Sizzling Scallops Supreme $32
Fish Fillet in Szechuan Sauce (Hot)Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this i $22.50
Empress Eggplant (Hot)A favourite dish from Szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vineg $19
Sizzling Emperor Fillet Steak (Hot)A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey. $26.50
Cantonese Roast DuckSpecially prepared marinated duck baked in oven, this exotic dish served with crispy peanuts. $28
Temptress Spring BeansThis is a flavour dish from Peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery and well mixed dry shrim $19
Spicy Crocodile FilletMarinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt. $30
Crocodile with Coconut Milk Sauce $30
XO Crocodile Fillet $30
Crocodile Fillet with Ginger & Shallots $30
Sizzling Crocodile Fillet Supreme $30
Sizzling Mongolian LambThinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots, served on a hot iron plate. $25.50
Kung Po Sliced Lamb (Hot) $25.50
Honey Sliced Lamb $25.50
Sate Sliced Lamb FilletNuts not stated: No ingredient list or label. Satay sauce is usually peanut-based, which is not a tree nut, but the recipe isn't confirmed and the structure model flags tree nut $25.50
Sliced Lamb with Ginger & Shallot $25.50
Lemon BBQ Duck $28
BBQ Duck with Plum Sauce $28
Cantonese Roast Crispy Duck $28
Spirit Roast Duck $28
Duck with Crab Meat Sauce $33
Peking Duck (Two Courses)Specially prepared whole duck baked in oven. Two courses are presented with this exotic dish. Firstly the crispy skin of the duck is served $70
Pekinese Pork Ribs $22.50
Spirit Pork Ribs (Hot and Spicy) $22.50
Salt & Pepper Spicy Pork Ribs (Hot and Spicy) $22.50
B.B.Q Pork with Plum Sauce $22.50
Flaming Pork RibsChoice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil. $22.50
Pork Ribs in Honey and Pepper $22.50
Chilli Pork Fillet (Hot) $22.50
Pork Fillet with Coconut Milk SauceShredded pork fillet, braised with sliced onion, shallot, chilli & coconut milk. This is an exotic dish $22.50
Pork Fillet with Black Bean or Sate Sauce $22.50
Sizzling Pork Fillet Supreme $22.50
Spirit Boneless Chicken $21
Chicken with Cashew Nuts $21
Sate Chicken $21
Chicken with Broccoli and Baby Corns $21
Chicken with Almonds $21
Chicken with Black Bean Sauce $21
Kung Po Chicken (Hot and Spicy)A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut $21
Chicken with Snow Peas $21
Honey Chicken $21
Lemon Chicken $21
Chilli Chicken (Hot) $21
XO Fillet Chicken $21
Seasoned Fillet ChickenA new dish, marinated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, bbq rib sauce, rice wine and ho $22.50
Fillet Chicken in Crab Meat Sauce $25.50
Curry Mixed Vegetables $16
Stir Fried Crispy Chinese BroccoliFresh Chinese broccoli, specially prepared, cooked with ginger & garlic in their own juice, very briefly to retain their natural flavour. $16
Stir Fried Mixed Vegetables $16
Steamed Chinese Broccoli in Oyster Sauce $16
Stir Fried Mushrooms and Snow Peas $19
Stir Fried Mixed Vegetables and Mixed Nuts $19
Empress Eggplant with Minced Pork $19
Temptress Spring Beans with Minced Pork $19
Spicy Bean Curd $16
Bean Curd with Mushrooms and Vegetables $19
Bean Curd with Minced Pork $19
Grandma's Bean Curd $19
Combination Bean Curd $22.50
Fried Pekinese Egg Noodle $19
Dry Fried Beef Ho Fun $19
Fried Singapore Rice Noodle $19
Braised Beef or Chicken Ho Fun $19
Shredded Pork Chow Mein (Crisp or Soft) $19
Chicken Chow Mein (Crisp or Soft) $19
Combination Chow Mein (Crisp or Soft) $21
Seafood Chow Mein (Crisp or Soft) $25
King Prawns Chow Mein (Crisp or Soft) $25
Curried Beef and Rice $20
Curried Chicken and Rice $19
Curry Combination and Rice $21
Curried King Prawn and Rice $25
Seafood Fried Rice $20
Special Fried Rice $12
Beef Fried Rice $12
Vegetarian Fried Rice $9.50
Fried Rice $9.50
Steamed Rice (Per Person) $3
Sate Sliced BeefNuts not stated: No ingredient list or label. Satay sauce is usually peanut-based, which is not a tree nut, but the recipe isn't confirmed and the structure model flags tree nut $22.50
Beef with Black Bean Sauce $22.50
Beef with Cashews or Almonds $22.50
XO Sliced Beef $22.50
Chilli Sliced Beef (Hot) $22.50
Pekinese Shredded Steak (Hot and Sweet)A most unusual dish, spicy juvenile strips of steak and carrots, deep fried and tossed with chilli, honey and wine. $26.50
Chinese Style Fillet Steak $26.50
Spirit Fillet Steak (Hot) $26.50
Salt and Pepper Fillet Steak (Hot) $26.50
Fillet Steak in Honey and Black PepperSpecially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enj $26.50
Flaming Fillet Steak $26.50
Sweet and Sour Pork $21
Sweet and Sour Beef $22.50
Sweet and Sour Chicken $21
Sweet and Sour Combination $22.50
Sweet and Sour Fish Fillet $22.50
Sweet and Sour King Prawns $26.50
Combination Omelette $19
BBQ Pork Omelette $19
Sliced Chicken Omelette $19
Mini Prawns Omelette $19
King Prawns Omelette $25
Dine In MenuMenu read 1 Nov 2026 · liurose.com
Vegetarian Spring Rolls (4 pcs) $10
Mini Spring Rolls (4 pcs) $10
Dim Sims (Pork Dumplings, Fried/Steamed) (4 pcs) $12
Har Gow (Prawn Dumplings, Fried/Steamed) (4 pcs) $12
Curried Beef Triangles (4 pcs) $12
King Prawn Cutlets (4 pcs) $22
Steamed Half Shell Scallops (4 pcs) $22
Mermaid's Tresses (Small)An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts. $15
Mermaid's Tresses (Large)An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts. $20
Sang Chow Bow (Small)A superb dish of finely pork fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce. $18
Sang Chow Bow (Large)A superb dish of finely pork fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce. $28
Chicken Sang Choy Bow (Small)A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi s $18
Chicken Sang Choy Bow (Large)A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi s $28
Empress Eggplant (Hot)A favourite dish from Szechuan, specially prepared egg plant cooked in sauce with minced pork, chilli bean, garlic, ginger, shallot, rice wi $25
Temptress Spring BeansThis is a flavour dish from Peking, young spring beans deep fried and braised with shallots, garlic, ginger, celery and well mixed dry shrim $25
Crocodile Fillet with Ginger Shallot $35
Salt & Pepper Pork Ribs (Hot and Spicy) $31
B.B.Q. Pork with Plum Sauce $31
Empress Egg Plant $25
Temptress Spring Beans $25
Curried King Prawns and Rice $31
Banquet MenuMenu read 1 Nov 2026 · liurose.com
Gold BanquetFor 6 persons or more. Entrée: Sang Choy Bow, Mini Spring Rolls, Dim Sims, Spicy Crispy Calamari. Mains: Sizzling King Prawns Supreme, BonelNuts not stated: No labels or ingredient list for the banquet items. Most items are not normally made with tree nuts, but the stir-fried vegetables and fried rice can include ca $55
Diamond BanquetFor 6 persons or more. Entrée: Chow Sam See, Curried Beef Triangles, Har Gow, Spicy Crispy Calamari. Mains: Sizzling King Prawns Supreme, FiNuts not stated: No labels or ingredient list for the banquet items. Most items are not normally made with tree nuts, but the stir-fried vegetables, fried rice, or banana desser $65
Royal BanquetFor 6 persons or more. Entrée: Peking Duck, Duck Meat Sang Choy Bow, Spicy Crispy Calamari, Chicken and Ham Roll. Mains: Sizzling Scallop SuNuts not stated: No labels or ingredient list for the banquet items. Most items are not normally made with tree nuts, but the stir-fried vegetables, fried rice, or Bombe Alaska $75

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressNorth Strathfield, NSW
AreaInner West
KindRestaurant · Chinese
Phone+61 2 9743 2209
Websiteliurose.com
BookingOnline through Book online
Google rating4.3 from 581 reviews
Menu read1 Nov 2026 from liurose.com
Hours
  • Monday12pm–3pm, 5pm–9:30pm
  • Tuesday12pm–3pm, 5pm–9:30pm
  • Wednesday12pm–3pm, 5pm–9:30pm
  • Thursday12pm–3pm, 5pm–9:30pm
  • Friday12pm–3pm, 5pm–10:30pm
  • Saturday12pm–3pm, 5pm–10:30pm
  • Sunday12pm–3pm, 5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Liu Rose Chinese Restaurant

Does Liu Rose Chinese Restaurant have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Liu Rose Chinese Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Liu Rose Chinese Restaurant open?

Monday: 12pm–3pm, 5pm–9:30pm. Tuesday: 12pm–3pm, 5pm–9:30pm. Wednesday: 12pm–3pm, 5pm–9:30pm. Thursday: 12pm–3pm, 5pm–9:30pm. Friday: 12pm–3pm, 5pm–10:30pm. Saturday: 12pm–3pm, 5pm–10:30pm. Sunday: 12pm–3pm, 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book Liu Rose Chinese Restaurant online?

Yes, through Book online: http://liurose.com/

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