Chef’s Kiss

Lana

Restaurant · Italian · JapaneseSydney4.6 (1,186 Google reviews)

1 dish is gluten free as served, out of 32 dishes on Lana’s menu, read 1 Nov 2026. Also 1 nut free, 1 dairy free. Source: lana.sydney, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • DinnerMon–Sat 5pm to 11pmDinnersource
  • LunchThu & Fri 11:30am to 3pmLunchsource
  • Group Sharing MenusSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
DinnerMenu read 1 Nov 2026 · lana.sydney
Saltbush and Rosemary FocacciaSaltbush and rosemary focaccia, black garlic butter $10
Sydney Rock OystersSydney rock oysters, Jeju mandarin vinegar, black pepper $48
Paradise PrawnParadise prawn, sesame and almond toast, plum hot sauce $36
Abrolhos ScallopAbrolhos scallop, puttanesca, seaweed $34
Duck DoughnutDuck doughnut, Davidson plum, duck parfait $34
Bao - Loney SandoLoney bao sando, kangaroo mortadella, plum ketchup, stracchino $30
Raw and Cured Wagyu CrostinoRaw and cured wagyu crostino, caviar, horseradish $40
Vanella BurrataVanella burrata, blood orange, mandarin, ume kosho, fennel $32
Fioretto Sott'olioFioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu $28
QLD Spanner Crab Insalata RussaQLD spanner crab insalata russa, white kimchi, shellfish cracker $38
Market Fish Crudo MistoMarket fish crudo misto, garum and yuzu, sansho, caperleaf, Frantoio olive oil (M) $42
Prosciutto e Sapo MelonProsciutto e sapo melon, wasabi mascarpone, mustard green $33
Acquerello RisottoAcquerello risotto, ink, WA octopus, black bean, nduja $45
Rigatoni BoscaiolaRigatoni boscaiola, smoked yolk, porcini XO, truffle manchego $39
Tortelli alla Mapo Lamb BologneseTortelli alla mapo lamb bolognese, ricotta, bean curd $42
Spaghetti, Bay LobsterSpaghetti, bay lobster, vongole, tom yum, tomato, Thai basil (A) $88
Aquna Murray CodAquna Murray cod, native greens crema, anise myrtle (A) $59
Roasted Market FishRoasted market fish, prosecco and koji cream, sea grape (M)
Oria Pork CutletOria pork cutlet, broad bean, charred shallot, walnut, sorrel, green pepper $65
Westholme Wagyu Rump CapWestholme wagyu rump cap, shoyu tare, shishito pepper, preserved lemon $85
Bannockburn ChickenBannockburn chicken, corn, chestnut, konbu, pippies (A) $50
Butternut PumpkinButternut pumpkin, charred onion, hazelnut, preserved olive $42
Potato GemsPotato gems, salted egg yolk, curry leaf $19
Organic LeavesOrganic leaves, miso, shallot $19
Fried Apple CrostataFried apple pie, miso, buffalo ricotta $26
Chocolate BudinoChocolate and gianduja custard, blackberry, sakura-cha caramel $22
Coco-LocoCoconut gelato, panna cotta, osmanthus, lychee, tapioca $29
Delizia al AranciaCara cara orange, ricotta crema, EVOO, cumquat, Aperol $26
LunchMenu read 1 Nov 2026 · lana.sydney
Lunch Sharing MenuSharing menu, min. 2 pax. Sydney rock oysters, Jeju mandarin, black pepper; Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu; $79
Lunch Sharing Menu (Premium)Min. 6 pax. Sydney rock oysters, Jeju mandarin, black pepper (+ ½ doz 48 / 1 doz 96); Fioretto sott'olio, sunflower seed, whipped tofu, sesa $129
Group Sharing MenusMenu read 1 Nov 2026 · lana.sydney
Lana Sharing MenuMin. 6 pax. Sydney rock oysters, Jeju mandarin vinegar, black pepper (+ ½ doz 48 / 1 doz 96); Fioretto sott'olio, sunflower seed, whipped toNuts not stated: No printed label or allergen note. The visible items name no tree nuts (sunflower seed and sesame are seeds, not tree nuts). The menu text is cut off at 'Spagh' $129
LANA Chef's Selection Sharing MenuMin. 2 pax. Sydney rock oysters, mandarin, pepper oil (+8 each, min. 2); Abrolhos scallop, daikon, shiso, blue fin tuna; Qld king prawn corn $159

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (A) Australian • (I) Imported • (M) Mixed

Facts

AddressLevel 1/5-7 Young St, Sydney NSW 2000, Australia
AreaSydney City & Inner East
KindRestaurant · Italian · Japanese · Pan-Asian
Phone+61 2 8074 7952
Websitelana.sydney
BookingOnline
Google rating4.6 from 1,186 reviews
Menu read1 Nov 2026 from lana.sydney
Hours
  • Monday5pm–11pm
  • Tuesday5pm–11pm
  • Wednesday5pm–11pm
  • Thursday11:30am–3pm, 5pm–11pm
  • Friday11:30am–3pm, 5pm–11pm
  • Saturday5pm–11pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Lana

Does Lana have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Lana coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Lana open?

Monday: 5pm–11pm. Tuesday: 5pm–11pm. Wednesday: 5pm–11pm. Thursday: 11:30am–3pm, 5pm–11pm. Friday: 11:30am–3pm, 5pm–11pm. Saturday: 5pm–11pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Lana online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/yvVmQlv8k7c?source=pa&opi=79508299&hl=en-US&gei=da3naor4I-PKkPIPirPOqA0&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13254.031483905808!2d151.1830!3d-33.8508!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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