Chef’s Kiss

La Botte

Restaurant · ItalianWilloughby4.4 (233 Google reviews)

No dish is marked gluten free as served and 20 more can be made gluten free on request, out of 44 dishes on La Botte’s menu, read 1 Nov 2026. Also 32 nut free, 2 dairy free. Source: labotte.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · labotte.com.au
Italian InsalataIceberg lettuce, cucumber, capsicum, Spanish onion, roma tomato, julienne carrots and kalamata olives served with Italian dressing $17
Insalata di RucolaBaby rocket, pears, walnuts, shaved Parmesan cheese in a honey mustard dressing $17
Garlic BreadCiabatta bread with garlic butter $8
Herb BreadCiabatta bread with garlic butter and Italian herbs $8
BruschettaCiabatta bread topped with fresh diced roma tomato, garlic, basil and mozzarella cheese, grilled $12
FocaccinaPizza base with extra virgin olive oil, garlic, rosemary and oregano $14
OliveWarm olives with garlic and Italian herbs served with pane de casa $12
BurrataBurrata cheese with roasted tomatoes served with pane di casa $24
Melanzane ParmigianaLayers of eggplant with tomato and mozzarella cheese $24
CalamariFresh calamari rings tossed in breadcrumbs, deep fried until golden brown and served with salad $26
Garlic PrawnsFresh king prawns served in a hot pot with garlic, chilli, parsley and mushrooms $27
TotaniFresh tender cuttlefish cooked in a hot pot with olive oil, garlic, parsley, chilli and mushrooms $27
Spaghetti Porto FinoSpaghetti pasta with fresh prawns, garlic, chilli, parsley and olive oilGF on request: GF pasta +$4 $33
Penne ArrabiataPenne pasta with tomato sauce, bacon, garlic, chilli and shallotsGF on request: GF pasta +$4 $29
Gnocchi PestoHouse made potato gnocchi with creamy pesto and roasted pine nutsGF on request: GF pasta +$4 $33
Penne ErcolePenne pasta with tender veal thinly cut and pan fried with olive oil, dash of tomato, garlic, parsley and chilliGF on request: GF pasta +$4 $29
Fettuccine CarbonaraFettuccine pasta with cream, pancetta, egg, parsley and ground black pepperGF on request: GF pasta +$4 $29
Fettuccine PuttanescaFettuccine pasta in a tomato sauce with mushrooms, capers, olives, garlic, chilli and shallotsGF on request: GF pasta +$4 $28
Pappardelle RaguPappardelle pasta with twice cooked shoulder of lamb in a rich tomato, rosemary, garlic and red wine sauceGF on request: GF pasta +$4 $33
Spaghetti BologneseSpaghetti pasta served traditionally with a rich beef tomato raguGF on request: GF pasta +$4 $29
Lasagne al FornoLayers of pasta with white sauce, beef ragu and parmesan cheeseGF on request: GF pasta +$4 $29
Tortellini ai FunghiTortellini pasta filled with veal mince, cooked with mushrooms, cream, shallots and nutmegGF on request: GF pasta +$4 $29
NapoletanaTomato sauce, anchovies, olives and mozzarella cheeseGF on request: Gluten free pizza available, add $5 $24
PepperoniTomato sauce, pepperoni, olives and mozzarellaGF on request: Gluten free pizza available, add $5 $24
Ercoles SpecialTomato sauce, ham, pepperoni, onion, capsicum, mushrooms and mozzarellaGF on request: Gluten free pizza available, add $5 $25
Four SeasonsFour quartered pizza with tomato sauce, mushroom, prawn and chilli, pepperoni, ham and mozzarellaGF on request: Gluten free pizza available, add $5 $26
MexicanaTomato sauce, pepperoni, capsicum, onion, olives, anchovies, chilli and mozzarellaGF on request: Gluten free pizza available, add $5 $25
Prosciutto e RucolaTomato sauce and mozzarella topped with prosciutto and baby rocketGF on request: Gluten free pizza available, add $5 $24
MaialinaTomato sauce, Italian sausage, rocket, truffle oil and mozzarellaGF on request: Gluten free pizza available, add $5 $25
Porto FinoTomato sauce, king prawns, garlic, chilli, parsley and mozzarellaGF on request: Gluten free pizza available, add $5 $28
VerduraTomato sauce, roasted capsicum, mushroom, baby spinach and mozzarellaGF on request: Gluten free pizza available, add $5 $24
PadrinoTomato sauce, Italian sausage, mushroom, gorgonzola cheese, garlic, chilli and mozzarellaGF on request: Gluten free pizza available, add $5 $25
Vitello PizzaiolaTender veal topped with a tomato, garlic, oregano and white wine sauce $39
Vitello ai FunghiTender veal with mushrooms, shallots, white wine and a touch of cream $39
Rib Eye (350g)350g premium rib eye with mash potato and vegetables finished with truffle mushroom sauce $49
Pollo CacciatoreChicken breast fillet cooked in onion, capsicum, olive and napolitana sauce, served with vegetables $35
Pesce del GiornoPan-fried fish of the day with lemon and butter sauce, served with seasonal vegetables. Ask your waiter about the fish of the day
GamberoniSouth Australian butterflied king prawns cooked in a garlic butter sauce, served with salad $49
TiramisuLayers of Savoiardi biscuits soaked in espresso and coffee liqueur, with smooth mascarpone cream and a sprinkle of chocolate $15
Torta di Pera e RicottaHazelnut cake delicately infused with pear poaching liquor, and a creamy ricotta and pear filling $15
ProfiteroleVanilla custard profiterole served with dark chocolate sauce $15
Torta Caprese al LimoneLemon, white chocolate and almond cake served with mascarpone cream $15
AffogatoEspresso coffee served with vanilla gelato and Frangelico liqueur $18
Gelato (3 Scoops)Choice of coffee, chocolate, lemon, vanilla, hazelnut, mango. Price per scoop set $6

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address608 Willoughby Rd, Willoughby NSW 2068, Australia
AreaLower North Shore
KindRestaurant · Italian
Phone+61 2 9958 6785
Websitelabotte.com.au
Google rating4.4 from 233 reviews
Menu read1 Nov 2026 from labotte.com.au
Hours
  • MondayClosed
  • Tuesday12pm–2:30pm, 5:30pm–9:30pm
  • Wednesday12pm–2:30pm, 5:30pm–9:30pm
  • Thursday12pm–2:30pm, 5:30pm–9:30pm
  • Friday12pm–2:30pm, 5:30pm–10pm
  • Saturday5:30pm–10pm
  • Sunday5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about La Botte

Does La Botte have gluten-free options?

No dish is marked gluten free as served, and 20 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is La Botte coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at La Botte?

Spaghetti Porto Fino (GF pasta +$4); Penne Arrabiata (GF pasta +$4); Gnocchi Pesto (GF pasta +$4); Penne Ercole (GF pasta +$4); Fettuccine Carbonara (GF pasta +$4); Fettuccine Puttanesca (GF pasta +$4).

When is La Botte open?

Monday: Closed. Tuesday: 12pm–2:30pm, 5:30pm–9:30pm. Wednesday: 12pm–2:30pm, 5:30pm–9:30pm. Thursday: 12pm–2:30pm, 5:30pm–9:30pm. Friday: 12pm–2:30pm, 5:30pm–10pm. Saturday: 5:30pm–10pm. Sunday: 5:30pm–9pm. Hours can change on public holidays; check with the venue.

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