Chef’s Kiss

Garfish

Restaurant · Seafood · Modern AustralianManly4.5 (1,370 Google reviews)

10+ gluten-free dishes

14 dishes are gluten free as served and 5 more can be made gluten free on request, out of 43 dishes on Garfish’s menu, read 1 Nov 2026. Also 30 nut free, 2 dairy free. Source: garfish.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Manly menu states that if you are anaphylactic or have a severe allergy, cross contamination cannot be absolutely guaranteed. No dedicated gluten-free kitchen or fryer statement was found. Dishes marked gfo need staff confirmation.

Manly menu states that if you are anaphylactic or have a severe allergy, cross contamination cannot be absolutely guaranteed. No dedicated g

Read it for
  • Manly MenuTues–Sun from 12pm for lunch & dinner. Sunday lunch (Feb–Sep only)Lunch, Dinnersource
  • Bar MenuBar snackssource
  • Blackboard Specials (sample, 27 Oct 2026)Sample daily blackboard dated Tuesday 27 October 2026; specials change dailyDinnersource
  • Blackboard Specials (sample)Sample only; specials change dailyDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Manly MenuMenu read 1 Nov 2026 · garfish.com.au
Marinated Australian OlivesMarinated Australian olives $9.50
Garlic & Rosemary Focaccia with TaramasalataGarlic & rosemary focaccia by St. Malo; house-made taramasalata $5.50
Freshly Shucked Sydney Rock Oysters (Natural)Freshly shucked Sydney rock oysters, natural, caramelised red wine mignonette $7
Bloody Mary Oyster ShotBloody Mary shot with celery salt $8
Crisp Fried OystersCrisp fried oysters, wakame salad, ponzu $8
Seared Hokkaido Scallops (3pc)House XO, Szechuan carrot purée, pickled daikon & cucumber, fried eschalotGF on request: GF option available, ask staff $34
Salt & Pepper Loligo SquidHouse-made chilli jam, coriander, limeGF on request: GF option available, ask staff $29.50
ORA King Salmon SashimiYuzu & wasabi dressing, tobiko, finger lime. Bar menu also lists GF for this dish; main menu does not, so confirm with venue $32
Chicken Liver PâtéPort jelly, pear chutney, panini crostini (bar menu: sourdough crostini) $27
Prawn & Slipper Lobster RollBrioche bun, crème fraîche, aioli, tabasco, chives & eschalot, lumpfish caviar $15.50
Fruits de Mer PlatterLet our chefs feed you with a selection of seafood from the menu $225
Tasmanian Butterflied PrawnsNduja compound butter, lemon $67.50
Queensland Moreton Bay BugsLemon herb butter $77
Chargrilled Eye Fillet 200g (Southern Prime)Pasture fed 'Southern Prime' eye fillet 200g, béarnaise, chips, petit bouche $67
Fish & ChipsAged craft beer batter, tartare, lemon $39.50
Cambodian Fish CurryRice pilaf, cucumber & mint salad, peanutsGF on request: GF option available, ask staff $49
Snapper PieRoasted garlic, broccolini, soubise sauce $49
Prawn & Blue Swimmer Crab RigatoniCherry tomato, basil, chilli vodka sauce, parmesan $45
Market Fish from the BlackboardServed with your choice of side as a garnish
Spinach & Beetroot SaladGoats cheese, pine nuts, orange & hazelnut $17.50
Chargrilled AsparagusMiso yuzu dressing, bonito flakes, fried eschalotGF on request: GF option available, ask staff $17.50
Foragers Green SaladDijon shallot vinaigrette $13.50
ChipsHouse tartare sauceGF on request: GF option available, ask staff $14.50
Potato MashEnglish spinach, kaffir lime beurre blanc $18
Seasonal Side DishSee blackboard menu
Squid & Chips $22
Kids Fish & ChipsGrilled or crumbed, tomato sauce $22
Crumbed Chicken SchnitzelChips, salad, tomato sauce $22
Spaghetti BolognaiseParmesan cheese $23
Garfish TiramisuFrangelico & kahlua sabayon, lady fingers $18
Sticky Date PuddingFig & brandy ice cream, butterscotch $19
Wattleseed Crème BrûléeServed with almond biscotti $16
Cheese Plate (2pc)Lavosh, honeycomb, muscatel grapes $24
AffogatoVanilla ice cream, fresh espresso coffee, choice of liqueur $22
Ice Creams & Sorbets3 scoops, served with amaretti biscuit $16
Blackboard Specials (sample, 27 Oct 2026)Menu read 1 Nov 2026 · garfish.com.au
Market Fish of the Day (Blackboard)Fillets: barramundi (Humpty Doo NT, grilled or spiced) 43; ocean trout (Petuna TAS, grilled or steamed) 45; mahi mahi (Nelson Bay NSW, grill $43
Chargrilled Grain Fed Sirloin 250g'Grainge' sirloin 250g, choice of garnish, jus or café de paris butterDF on request: Choose jus instead of café de paris butter $52
Chargrilled Eye Fillet 200g (Blackboard)Pasture & grain fed 'Southern Prime' eye fillet 200g, choice of garnish, jus or café de paris butterDF on request: Choose jus instead of café de paris butter $58
Wolf Honey ParfaitWildflower gel, strawberries, honeycomb, pistachio crumble $19
Blackboard Specials (sample)Menu read 1 Nov 2026 · garfish.com.au
Market Fish Today (Specials)Barramundi (Humpty Doo NT, wood roasted) 49; ocean trout (Macquarie Harbour TAS, grilled or steamed) 51; silver dory (Bay of Plenty NZ, gril $47
Roasted PumpkinRoquette, pepita dukkah, fetta, cranberries, yuzu vinaigrette $18.50
Chargrilled Tasmanian OctopusCauliflower purée, chorizo crumb, cornichon, hazelnut, caper & lemon dressing $32.50
Warm Apple CrepesApple custard, spiced honey, hokey pokey butter, vanilla ice cream. Extra crepe +8 $13

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF - gluten free | N - contains nuts | VO - vegetarian option | MP - market price | A - Australian | M - mixed | I - international

Facts

Address39, Manly, 2095
AreaNorthern Beaches
KindRestaurant · Seafood · Modern Australian · Steakhouse & grill · Pub & bistro
Phone+61 2 9977 0707
Websitegarfish.com.au
BookingOnline through NowBookIt
Google rating4.5 from 1,370 reviews
Menu read1 Nov 2026 from garfish.com.au
Hours
  • MondayClosed
  • Tuesday12pm–8:30pm
  • Wednesday12pm–8:30pm
  • Thursday12pm–8:30pm
  • Friday12pm–9pm
  • Saturday12pm–9pm
  • Sunday11:30am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Garfish

Does Garfish have gluten-free options?

Yes: 14 dishes are gluten free as served, and 5 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Garfish coeliac friendly?

The venue notes: “Manly menu states that if you are anaphylactic or have a severe allergy, cross contamination cannot be absolutely guaranteed. No dedicated g”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Garfish?

Seared Hokkaido Scallops (3pc) (GF option available, ask staff); Salt & Pepper Loligo Squid (GF option available, ask staff); Cambodian Fish Curry (GF option available, ask staff); Chargrilled Asparagus (GF option available, ask staff); Chips (GF option available, ask staff).

When is Garfish open?

Monday: Closed. Tuesday: 12pm–8:30pm. Wednesday: 12pm–8:30pm. Thursday: 12pm–8:30pm. Friday: 12pm–9pm. Saturday: 12pm–9pm. Sunday: 11:30am–3pm. Hours can change on public holidays; check with the venue.

Can I book Garfish online?

Yes, through NowBookIt: https://giftcards.nowbookit.com/cards/card-selection?accountid=a3c723f9-de2c-4fc2-a7e8-168be866b48d&venueid=12025&theme=light&accent=0,0,0%20

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