Chef’s Kiss

Foys Kirribilli

Restaurant · SeafoodKirribilli4.3 (680 Google reviews)

10+ gluten-free dishes

19 dishes are gluten free as served and 2 more can be made gluten free on request, out of 43 dishes on Foys Kirribilli’s menu, read 1 Nov 2026. Also 14 dairy free, 5 vegan. Source: birdandbear.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • FoodLunch, Dinnersource
  • Seasonal Set MenuSet menu / banquetsource
  • Kids MealKidssource
  • Weekly SpecialsAvailable from 12pm until sold out, by day as listed (Mon, Tue, Wed, Thu, Sun)Lunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
FoodMenu read 1 Nov 2026 · birdandbear.com.au
Warm Marinated OlivesCandied citrus, marinated mixed olives $10
Herb FocacciaServed warm with Pepe Saya butterGF on request: Gluten free focaccia available (gfo); vegan option available (vgo) $12
Taramosalata & Flat BreadCaviar dip, fish roe, sea succulent, flat bread $19
Sydney Rock Oysters (6 pcs)Wattleseed and honey dressing, lemon $44
Lobster & Prawn RollBrioche, fish roe, crisps $31
Flash Fried CalamariCrunchy gremolata, lemon & aioli $26
Roasted Cauliflower BitesOlive mayo, dukkha, hazelnuts, crispy sage $19
Fish Tacos (2 pcs)Battered fish, tarragon mayo, pickled cabbage and jalapeno, lettuce, coriander $22
Garlic PrawnsKing prawns, garlic, butter on toasted sourdough with lemon $24
Salmon CrudoCoconut & lime, chilli, coriander, cucumber, sea succulent $32
Australian Seafood Tasting PlateSydney rock oysters, WA tiger prawns, Tasmanian salmon, taramasalata, condiments $65
Bear's Barra BurgerCrumbed barramundi fillet, American cheese, lettuce, tartare sauce, pickle, served with fries $30
Squaddie BurgerWagyu beef patty, American cheese, lettuce, tomato, onion, comeback sauce & pickle, served with friesGF on request: Add gluten free +$2; dairy free option available (dfo)DF on request: Add gluten free +$2; dairy free option available (dfo) $31
Battered Fish & ChipsServed with fries & crisp slaw mix $35
Herb Crumbed Chicken SchnitzelServed with fries & crisp slaw mix. Can be made a Parmi for +$3 (mozzarella, double smoked ham, San Marzano tomato) $35
Salmon Grazing BowlMiso glazed salmon, brown rice, pickled ginger, green soybeans, white radish, house made furikake, ponzu dressingDF on request: Vegan option available (vgo) $38
Asian Prawn SaladShaved wombok, Asian herbs, noodles, nuoc mam dressing, sprouts & peanuts $32
Smoked Salmon & Cucumber SaladSmoked salmon, cucumber, lettuce, fennel, dill, white balsamic vinaigrette $33
Mélange of MushroomsRoasted & pickled mushrooms, cauliflower puree, asparagus, crisp kale $32
Australian Market FishCatch of the day, pepita romesco, roasted potatoes, sauteed greens, lemon $44
Grilled Lamb Loin 250gMilly Hill Farm, Armidale NSW, sweet potato puree, bok choy, hoisin glaze with spiced crispy onion $44
Grilled Scotch Fillet 300g120 days grain-fed, cafe de Paris, summer salad served with chips. Sauces: gravy, peppercorn sauce, red wine jus (gf, df), red chimichurri (DF on request: Dairy free option available (dfo); red wine jus and red chimichurri are gf and df $49
Ricotta Ravioli Alla NormaSauce alla Norma, tomato, eggplant, ricotta salata $32
Prawn FettuccineKing prawns, bottarga, Napolitana sauce, white wine, preserved lemon, kaleDF on request: Dairy free option available (dfo) $39
Charred Broccolini & CauliniLemon butter, crushed almondsDF on request: Dairy free or vegan option available (dfo, vgo) $15
Duck Fat PotatoesRosemary, thyme, confit garlic $15
Rocket & Parmesan SaladLong leaf rocket, aged parmesan, lemon dressingDF on request: Vegan or dairy free option available (vgo, dfo) $15
Bowl of ChipsServed with aioli $11
Foys Greek SaladFeta cheese, kalamata olives, cucumber, tomato, onion $16
Wattleseed Coconut Panna CottaCaramelised pineapple, passionfruit coulis, mango pearl, toasted coconut $17
Sticky Date PuddingButterscotch sauce, vanilla ice cream $17
Pistachio TartPistachio anglaise, chocolate cremeux, pashmak $17
Trio of GelatoSee staff for today's flavours $13
AffogatoShot of espresso, with vanilla ice cream $10
Seasonal Set MenuMenu read 1 Nov 2026 · birdandbear.com.au
Seasonal Set Menu (sharing style)Minimum 4 people; available for 4 to 30 guests. To start: Warm marinated olives & fresh focaccia. Entrées: Taramosalata & flat bread; Flash $69
Kids MealMenu read 1 Nov 2026 · birdandbear.com.au
Beef BurgerBeef patty, soft bun, tomato sauce, served with skin on fries $15
Fish and ChipsBattered fish served with skin on fries and tomato sauce $15
Kids PastaIn napolitana sauce, served with Parmesan $15
Weekly SpecialsMenu read 1 Nov 2026 · birdandbear.com.au
Double the Steak2-for-1 steak special: two Rumps for $35 or two Picanhas for $40, both served with crispy fries and salad. Available until sold out. $35
Chef's PastaA weekly rotating creation of seasonal pasta. Check with the team for this week's special. $30
Seafood Platter for 1Selection of ocean delights, perfect for one but generous enough to share. $55 per platter or $80 with a bottle of Mr Mick Fiano. $55
Parmi SpecialThree styles, all served with chips and a fresh salad. Original mozzarella: double smoked ham, San Marzano tomatoes. Mexican: pickled pepper $26
Classic Sunday RoastPremium Sunday roast with weekly rotating protein $36

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood origin: (a) Australian (i) imported (m) mixed origin. Dietary: (v) vegetarian (vg) vegan (gf) gluten free (df) dairy free. Codes with a trailing 'o' (gfo, dfo, vgo) and (vo) are as printed on the menu.

Facts

Address76 McDougall St, Kirribilli NSW 2061, Australia
AreaLower North Shore
KindRestaurant · Seafood
Phone+61 2 9955 8350
Websitebirdandbear.com.au
BookingOnline
Google rating4.3 from 680 reviews
Menu read1 Nov 2026 from birdandbear.com.au
Hours
  • Monday12pm–8pm
  • Tuesday12pm–8pm
  • Wednesday12pm–8pm
  • Thursday12pm–8pm
  • Friday12pm–9pm
  • Saturday12pm–9pm
  • Sunday12pm–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Foys Kirribilli

Does Foys Kirribilli have gluten-free options?

Yes: 19 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Foys Kirribilli coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Foys Kirribilli?

Herb Focaccia (Gluten free focaccia available (gfo); vegan option available (vgo)); Squaddie Burger (Add gluten free +$2; dairy free option available (dfo)).

When is Foys Kirribilli open?

Monday: 12pm–8pm. Tuesday: 12pm–8pm. Wednesday: 12pm–8pm. Thursday: 12pm–8pm. Friday: 12pm–9pm. Saturday: 12pm–9pm. Sunday: 12pm–8pm. Hours can change on public holidays; check with the venue.

Can I book Foys Kirribilli online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/BomAxxWmFzM?source=pa&opi=79508299&hl=en-US&gei=wavnatjTH8LrptQP4uSWqQI&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13253.829776680795!2d151.1537!3d-33.8521!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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