Chef’s Kiss

Four Sisters Vietnamese Restaurant

Café · Vietnamese · Café & brunchRevesby4.4 (219 Google reviews)

No dish is marked gluten free as served, out of 30 dishes on Four Sisters Vietnamese Restaurant’s menu, read 1 Nov 2026. Also 8 dairy free. Source: foursistersrestaurant.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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MenuMenu read 1 Nov 2026 · foursistersrestaurant.com.au
Chả Giò Tôm Thịt (6 Cây)Prawn and pork spring rolls, six to a plate, hand rolled in thin pastry and fried golden and crisp. Served with lettuce, mint and nước chấm.
Chả Giò Hải Sản Mayo (2 Cây)Seafood spring rolls with mayo, two to a plate, hand rolled in crumbed pastry and fried golden, with a ribbon of creamy mayo.
Nem (2 Cây)Vietnamese nem rolls, two to a plate, hand rolled in rice paper and fried until bubbly crisp, with a savoury pork filling. Served with nước
Mực MuốiSalt and pepper squid, cut thick, tossed in seasoned flour and flash fried, with chilli and lime.
Đậu MuốiSalt and pepper tofu, silken tofu in a thin crisp coating with salt and pepper.
Bánh XèoCrispy Vietnamese savoury pancake of turmeric and rice flour crêpe with coconut batter, folded over prawns, pork, bean sprouts and mung bean
Cơm Cháy Chà Bông PateCrispy rice with house made pâté and pork floss.
Salad Sốt Chanh DâyFresh salad of crisp lettuce, purple and white cabbage, cherry tomatoes and olives in a house made passionfruit dressing.
Gỏi Đu Đủ Tôm ThịtGreen papaya salad with prawns, sliced pork belly and herbs in a tangy house dressing. Served with rice crackers.
Rau Củ Luộc (Xào)Seasonal greens and vegetables stir fried in a hot wok with garlic.
Gỏi Cuốn Tôm Thịt (3 Cuốn)Fresh rice paper rolls with whole prawns, sliced pork, vermicelli, lettuce and mint. Served with peanut hoisin sauce.
Gỏi Cuốn Gà Nướng (3 Cuốn)Fresh rice paper rolls with char grilled chicken, vermicelli, lettuce and herbs. Served with signature sauce.
Gỏi Cuốn Bò Ướp Xả (3 Cuốn)Fresh rice paper rolls with lemongrass beef, vermicelli, lettuce and herbs. Served with signature sauce.
Gỏi Cuốn Chay (Bơ, Mix Salad)Vegetarian rice paper rolls with avocado, mixed salad, vermicelli and herbs. Served with signature sauce.
Bò LắcShaking beef: cubes of tender beef tossed in a hot wok with black pepper until caramelised.
Gà NướngChar grilled chicken, marinated and grilled over an open flame.
Má Heo Nướng CuốnGrilled pork cheek marinated in lemongrass, garlic and Vietnamese BBQ blend. Served with rice paper, pineapple, carrot, bean sprouts, mint,
Thịt Kho TàuBraised pork belly slow cooked until tender, served over steamed rice.
Cơm Chiên Hải SảnSeafood fried rice with prawns, squid, carrot, shallots and spring onion.
Cơm Gà GiònCrispy chicken with steamed rice and nước chấm.
Cơm Gà NướngChar grilled chicken with steamed rice and a side of fresh salad.
Cơm Bò LắcShaking beef with steamed rice and a side of fresh salad.
Cơm Chiên Dưa Bò (Theo Mùa)Seasonal special: beef and pickled mustard green fried rice with garlic.
Bún ChảHanoi style grilled pork patties and pork belly marinated in fish sauce, garlic and sugar, served with vermicelli, nước chấm, pickled papaya
Bún Gà GiònCrispy chicken sliced over vermicelli with herbs, lettuce, pickled carrot and nước chấm.
Bún Gà NướngGrilled chicken sliced over vermicelli with herbs, lettuce, pickled carrot and nước chấm.
Bún Nem (3 Cây Nem)Vermicelli with three fried nem rolls, herbs, lettuce, pickled carrot and nước chấm.
Phở Bò Tái LănSeared beef pho: beef flash tossed in a hot wok with garlic and ginger, over rice noodles in slow simmered beef broth.
Phở Bò Tái GầuRare beef and brisket pho over rice noodles in a clear broth simmered from beef bones, star anise and charred ginger.
Phở Bò Sốt VangBeef stew pho: beef braised in red wine, tomato and aromatics, ladled over rice noodles in a rich broth.

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address24 Selems Parade, Revesby NSW 2212, Australia
AreaCanterbury-Bankstown
KindCafé · Vietnamese · Café & brunch · Pan-Asian
Phone+61 2 9773 4280
Websitefoursistersrestaurant.com.au
BookingOnline through Book online
Google rating4.4 from 219 reviews
Menu read1 Nov 2026 from foursistersrestaurant.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Four Sisters Vietnamese Restaurant

Does Four Sisters Vietnamese Restaurant have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Four Sisters Vietnamese Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Four Sisters Vietnamese Restaurant online?

Yes, through Book online: https://foursistersrestaurant.com.au/#booking

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