Chef’s Kiss

Flavour of India

Restaurant · IndianEdgecliff

3 dishes are gluten free as served, out of 72 dishes on Flavour of India’s menu, read 1 Nov 2026. Also 5 nut free, 14 dairy free, 14 vegan. Source: flavourofindia.co, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Dine-In MenuDinnersource
  • Takeaway MenuOpen 7 nights 6:00 pm – 10:30 pmDinner, Takeawaysource
  • BanquetSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dine-In MenuMenu read 1 Nov 2026 · flavourofindia.co
Mixed EntréeA melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve). $23
Bombay Rolls (3 pcs)Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin and coriander, served with two sauces mint & tamarind. $14
Onion Bhaji (2 pcs)Crisp onion patties dusted with chat masala & accompanied by minted yoghurt. $14
Corn & Coriander Cakes (5 pcs)Crisp little nuggets of corn & coriander, served with lime & chilli mayonnaise. $14
Samosas (2 pcs)Many local diners have claimed ours is the best. Deep fried patties stuffed with fresh potatoes, green peas and freshly grounded Indian spic $14
Aloo Ki GollaMashed potato blended with fresh herb and chef's special spices coated with chickpea flour; served with mint sauce. $14
Fuchka Gol GolCrispy hollow semolina puffs filled with potato, chickpeas, fresh shallot, coriander and refreshing tamarind water. $14
Cherry Lamb Meat Balls (5 pcs)Spiced lamb meat balls, served with sweet & sour cherry reduction & fresh yogurt. $16
Spicy Crab (2 pcs)Crab meat (imported) in shredded ginger, chilli & onion, served inside potato skins. $20
Crisp Coconut Prawns (3 pcs)King prawns (imported) coated with spices & shredded coconut, pan fried and served with fresh lemon wedges. $21
Charcoal Sizzling PlatterA mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fish fillets (imported) served on a sizzling plate with v $45
Paneer TikkaIndian style cheese (paneer) marinated in aromatic Indian spice, natural yogurt, then roasted in the tandoor oven; served with mint sauce an $15
Exotic Chicken SaladWarm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yogurt dressing. $25
Tandoori Fish & Lemon AcharTandoori fish fillets (imported) with preserved lemon, chilli & turmeric achar, served on a sizzling plate (entrée 3 pieces / main 4 pieces) $25.50
Lamb CutletsTender lamb cutlets marinated in yogurt, ginger and spices then roasted in the tandoor, served with fresh lemon and minted yogurt (entrée 3 $30
Chicken Tikka FilletsChicken thigh fillets marinated in lemon, chilli, garlic, yogurt, chat masala & ginger, then roasted in the tandoor oven, served with fresh $25.50
Plain Naan $5
Vegetable Naan $6
RotiWholemeal flat bread. $5
Garlic Naan $5
Peshwari NaanSultanas, nuts & coconut. $6
Cheese Naan $7
Cheese & Garlic Naan $7
Our Special DahlPrepared with fresh & dried chillies, mustard seeds and coconut. $24
Green Aloo BegunDiced potato and eggplant cooked with green herbs and mild spices. $24
Aloo GobiPotato, cauliflower & peas in a traditional light tomato sauce with fresh roasted cumin, ginger & coriander. $24
Palek PaneerOur home-made Indian style cheese with spinach leaves, fresh tomato and onion. $24
Vegetable KormaSeasonal vegetables & cashew cooked in a creamy milk sauce, garnish with almonds. $24
Cauliflower Lentil CurryCauliflower florets, brown lentils, desiccated coconut, turmeric & chilli. $24
Pumpkin CurryPumpkin, channa dahl, onion, tomatoes & ginger in a beautifully light curried sauce. $24
Mushroom Saag AlooFresh spinach, mushroom & potatoes blended with ginger, whole cumin seeds, cardamom pods, kaffir lime & a touch of coconut. $24
Vindi BagunTamarind juice, curry leaves, julienne okra, diced eggplant, dried chilli, garlic, Spanish onion and fresh coriander, light curry sauce. $24
Shahi BagunEggplant, lime leaves, ginger, cashew nut paste, coconut oil, light cream light curry. $24
Multani Palak MushroomMushroom and spinach blended with sesame seed, garlic, ginger, our special spices and herbs. $24
Pepper ChickenChicken fillets in an unctuous tomato, chilli, coconut & mustard seed sauce with black pepper to finish. $33
Best Chicken Butter MasalaOur specialty, chicken from the tandoor served in our creamy red masala sauce. $33
Chicken Tikka MasalaChicken fillets from the tandoor in a rich red masala sauce with onion, capsicum & fresh cream. $33
Chicken MadrasPotato, curry leaves, abundant chilli, and a host of freshly ground spices, blended in house. $33
Clay Pot ChickenDiced chicken with vegetable, onion, tomato, curry leaves, coriander, shallot cooked in a deshi home style and served in a claypot. $33
Chicken VindalooTraditional hot style of curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked to allow full assimilation $33
Chicken HayatCreated by our chef Hayat. Chicken pieces, potato & snow peas cooked in a delicious light sauce. $33
Mango ChickenCreamy decadent curry with fresh mango, cream, curry leaves, mustard seed and shredded coconut, then slow simmered until it melts in the mou $33
Beef VindalooTraditional hot beef curry from Goa, marinated with vinegar, garlic, ginger and hot spices, then slow cooked. $33
Beef Bombay BananaBoneless cubed beef cooked with chef special spices, potato and green banana. $33
Beef KeralaBeef & potato curry blended with in-house freshly grounded Indian spices, fresh curry leaves, garlic & coconut cream. $33
Beef MadrasMedium hot beef curry from south of India with curry leaves, abundant chilli, coconut cream and blended with in-house freshly grounded India $33
Kashmiri BeefA flavoursome Kashmiri dish with ginger, garlic, a touch of tomato and our in-house blended garam masala, simmered with cream and yogurt on $33
Lamb SaagLamb simmered for hours with spinach, fenugreek leaves, ginger, coriander, chilli & cumin. $35
Lamb Rogan JoshA regional Kashmiri dish over 400 years old. Lamb pieces seared and braised in a host of spices with capsicum & methi leaves, then slow cook $35
Lamb KormaBritain's favourite curry. Braised lamb in spices with a mild creamy almond & cashew nut sauce. $35
Goat CurryGoat meat sautéed in spices then slow cooked with onions, garlic and potatoes until it falls off the bone. $35
Green Fish CurryAnother southern Indian dish, this curry contains fillets (imported) of fish in a sauce of tamarind, coconut, green chilli & ginger. $35
Goan Prawn CurryGoan curry with king prawns (imported) pan fried with ginger, garlic, onions, chilli, mustard seed and a spice blend. $35
5 Spice Garlic Prawns24-hour marinade of garlic, onion and our 5-spice blended king prawns (imported), finished with a simmer to order, touch of cream and fresh $35
Malabar PrawnsA superb southern prawn (imported) dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves. $35
A Grade Basmati RicePer person (dine-in). Takeaway lists as basmati rice pilau. $3
Pappadums (6 per serve) $4
Fresh Yoghurt $4
Raita $4
Mint Sauce $4
Mango Chutney $4
Lime Pickle (Spicy) $4
Tomato, Onion & Cucumber $4
Combination of Any 3 Condiments $11
Combination of Any 4 Condiments $15
Pink Lady KulfiTraditional Indian ice cream with strawberry and honey syrup. $12
Mango KulfiTraditional Indian ice cream with mango coulis. $12
Lime SorbetTangy & refreshing. The perfect end to an Indian feast. One scoop is also available as a smaller option. $5
Date & Pistachio KulfiHouse made Indian ice cream tower with date & pistachio base and candied oranges drizzled with date syrup. $12
Gulab JamunDumplings traditionally made of reduced milk, soaked in rose flavoured syrup. $12
Chocolate NaanNaan bread filled with premium chocolate cooked in tandoor oven. $7
BanquetMenu read 1 Nov 2026 · flavourofindia.co
Flavour of India BanquetEntrée (served to share): tandoori lamb cutlet, chicken tikka fillet & samosa per person. Main (each guest chooses one): butter chicken masa $60

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressEdgecliff, NSW
AreaEastern Suburbs
KindRestaurant · Indian
Websiteflavourofindia.co
BookingOnline through Book online
Menu read1 Nov 2026 from flavourofindia.co
Hours
  • Monday6pm–10pm
  • Tuesday6pm–10pm
  • Wednesday6pm–10pm
  • Thursday6pm–10pm
  • Friday6pm–10pm
  • Saturday6pm–10pm
  • Sunday6pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Flavour of India

Does Flavour of India have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Flavour of India coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Flavour of India open?

Monday: 6pm–10pm. Tuesday: 6pm–10pm. Wednesday: 6pm–10pm. Thursday: 6pm–10pm. Friday: 6pm–10pm. Saturday: 6pm–10pm. Sunday: 6pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Flavour of India online?

Yes, through Book online: https://flavourofindia.co/#reservations

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