Chef’s Kiss

Flavour of Ceylon

Restaurant · Sri LankanPendle Hill4.1 (275 Google reviews)

10+ gluten-free dishes

12 dishes are gluten free as served, out of 186 dishes on Flavour of Ceylon’s menu, read 1 Nov 2026. Also 8 nut free, 6 dairy free. Source: flavourofceylon.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Takeaway MenuWed–Fri lunch 11am–3pm, dinner 5pm–10pm; Sat 11am–10pm; Sun 11am–2:30pmLunch, Dinnersource
  • Catering MenuSet menu / banquetsource
  • Website Menu (Our Menu)Lunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Takeaway MenuMenu read 1 Nov 2026 · flavourofceylon.com.au
Fish CutletCrumbed fried fish cakes well spiced with Sri Lankan curry powder (1 piece) $1.20
Chicken Pan RollShredded chicken with Sri Lankan curry powder, rolled in pastry $2.50
Fish Roll or Fish PattiesShredded fish with Sri Lankan curry powder, rolled in pastry $2.50
SamosaVegetable or lamb curry puffs (2 pieces) $6
Chicken TikkaChunks of chicken cooked in tandoori oven, marinated in curd and Indian masala, served with salad $12
Tandoori PrawnsMedium prawns seasoned in yoghurt, flavoured with ginger and Indian curry powder, cooked in tandoori oven (5 pieces) $12
Lamb RollShredded lamb with Sri Lankan curry powder, rolled in pastry $2.50
Plain Naan $3
Butter Naan $3.50
Garlic Naan $3.50
Paratha (Godamba Rotty) $3
Egg Rotty $5
Yellow RicePlain boiled rice $3
Rice & CurrySteamed rice with choice of meat curry, 3 vegetables, fish cutlet and boiled egg. Select from chicken, beef or lamb $15
LampraisRice enriched with choice of meat, fish cutlet, seafood, prawn balachan and 2 vegetables $16
Egg RicePlain boiled rice stir fried with eggs $10
Fried RiceSelect your favourite from chicken, beef or lamb $23
Seafood Fried RiceRice enriched with a variety of seafood $26
Vegetable Biriyani $19
BiriyaniChoice of chicken, mutton, beef or lamb. Includes 2 eggs, 2 pieces chicken tikka, 2 pieces fish cutlet, Malay pickle and eggplant pahe $30
Egg KotthuChopped rotty with scrambled egg, onion and vegetables $15
Vegetable KotthuChopped rotty with onion and vegetables $18
KotthuChopped rotty with your favourite from chicken, beef or lamb $22.50
Seafood KotthuChopped rotty with a variety of seafood (calamari, fish and prawns), scrambled egg, onion and vegetables $27
Omelette CurryCeylon style omelette in traditional styleGluten not stated: No labels, legend or venue notes. The omelette itself is usually egg, onion and chilli with no wheat, but the curry sauce could be thickened with wheat flour, a $17
Pepper PorkStir fried pork with pepper, onions and leek $26
Pepper ChickenStir fried chicken with pepper, onions and leek $26
Goat CurryGoat meat cooked in Sri Lankan style thick sauce $26
Ceylon Chicken Curry with PotatoSri Lankan style traditional chicken curry cooked with roasted curry powder and potatoes $26
Traditional Beef Curry with PotatoSri Lankan beef curry cooked with potatoes using traditional roasted curry powder $26
Lamb Curry with PotatoCeylon style lamb and potatoes cooked with roasted curry powder $26
Kiri MaluTraditional mild fish curry cooked with coconut milk and saffron in thick sauce $27
Negombo Kiri IssoWhite mild prawn curry cooked with coconut milk and saffron in thick sauce $27
Isso TheldalaAnother traditional spicy prawn dish $27
Crab Curry2 blue swimmer crabs cooked Sri Lankan style with a variety of curry powders and coconut milk on low heat (crabs cut in half, 4 pieces) $30
Mixed Seafood DevilledStir fried prawns, fish, calamari and crab with onion, tomato and capsicum $30
Mixed Tandoori PlatterChicken tikka, tandoori prawns, sheesk kebab, fish kebab and plain naan $30
Meat Combination PlatterYour choice of any meat curry with 2 vegetables, rice and plain naan $30
Prawn KotthuChopped rotty with 10 king prawns, scrambled egg, onion and other vegetables $27
String Hopper BiriyaniChoice of chicken, beef, lamb or prawn $30
Hal Masso - TheldalaFried dried anchovy cooked with chilli and onions in traditional Sri Lankan style $25
Noodles $18.50
Vegetable Korma $18
Cashew and Pea Curry $19
Bean Curry $19
Tempered Mushrooms $19
Eggplant and Okra Curry $19
Eggplant Pahe $19
Potato White Curry $18
Eggplant Sambol $19
Devilled Potato $18
Tempered Dhal $18
Tempered Snake Beans with Kos-Eta $19
Vegetable Kofta Curry $19
Soya Chicken $19
Tempered Okra $19
Egg Plant Mojo with SpratEggplant mojo with sprats $19
Seeni Sambol $7
Pol Sambol $7
Katta Sambol $6
Onion and Tomato Salad $6
RaithaYoghurt based side $4.50
Ceylon Style Omelette $9.50
Hal Masso and Cadju BadumaDried anchovy and cashew curry $7
Chicken CurryWell marinated chunks of chicken in a thick Ceylon style sauce $26
Devilled ChickenSpicy stir fried chicken with onion, capsicum, tomato and chilli $26
Fried ChickenSri Lankan spicy fried chicken $26
Chilli ChickenSpecialty dish with chilli paste and cashew nuts $26
Butter ChickenChicken fillets marinated in curd and smoked roasted in tandoori oven, served with a mild mouth-watering sauce $7
Black Pork CurryTraditional Sri Lankan curry made with roasted curry powder $26
Negombo Pork CurryPork cooked with homemade curry powder $26
Devilled PorkHot and spicy stir fried pork with onion, capsicum, tomato and chilli $26
Deep Fried Spicy Pork $26
Lamb CurryLamb cooked in Sri Lankan curry powder $26
Devilled LambHot and spicy stir fried lamb with onion, capsicum, tomato and chilli $26
Lamb KormaMild creamy curry with Indian masala $26
Lamb VindalooLamb cooked in Goan style sauce $26
Pepper LambStir fried lamb with pepper, onions and leek $26
Lamb SagwalaLamb cooked in a chopped spinach curry $26
Beef CurryBeef curry cooked in Sri Lankan style thick sauce $26
Beef Black CurryTraditional Sri Lankan curry made with roasted curry powder $26
Devilled BeefHot and spicy stir fried beef with onion, capsicum, tomato and chilli $26
Beef VindalooBeef cooked Goan style sauce $26
Beef SagwalaBeef and spinach cooked in Indian style $26
Pepper BeefStir fried beef with pepper, onion and leek $26
Traditional Fish CurryTraditional Sri Lankan curry with homemade curry powder, enriched with a dash of coconut milk $27
Prawn CurryA popular Sri Lankan dish with coconut cream flavoured with exotic spices $27
Mixed Seafood CurryCombination of fish, prawn, calamari and crab in thick sauce $30
Devilled CalamariSpicy stir fried calamari with onion, tomato, capsicum and chilli $27
Devilled FishHot and spicy stir fried fish with onion, tomato, capsicum and chilli $27
Devilled PrawnsHot and spicy stir fried prawn with onion, tomato, capsicum and chilli $27
Fish Ambul ThiyalTraditional dish from the south of Sri Lanka. Fish marinated with goraka paste, chilli, garlic and curry powder $27
Fish Theldaala $25
Watalappam $7
Chocolate Biscuit Pudding $7
Fried Chicken (KFC Style)Sri Lankan spicy fried chicken $26
Isso Theldala (Sri Lankan Style) $27
Egg Plant Moju
Fish CutletCrumbed fried fish cakes, well spiced with Sri Lankan curry powder $1.20
Catering MenuMenu read 1 Nov 2026 · flavourofceylon.com.au
Chicken Biriyani
Mutton Biriyani
Vegetable Pulao
Mixed Fried Rice
Egg Fried Rice
Plain Rice
Mixed Fried Noodles
Vegetable Fried Noodles
Plain String Hoppers
String Hopper Pilau
String Hopper Kotthu (with any meat)
Roast Beef
Beef Steak
Roast Pork
Beef Badum
Pork Badum
Sweet & Sour Pork
Whole Chicken Fried
Devilled Beef
Devilled Lamb
Devilled Pork
Devilled Chicken
Fried Fish
Fish Curry
Fish Vindaloo
Fish Malay Curry
Miris Malu
Kiri Isso (Creamy Prawn Curry)
Chilli Beef
Pork Curry
Pork Vindaloo
Lamb Black Curry
Elumus Curry (Goat Meat)
Chicken Tikka Masala
Tandoori Chicken
Chicken Vindaloo
Chicken Black Curry
Dry Vegetable
Potato Badum
Palak Paneer
Tempered Cashew
Tempered Beans
Beans Kirata (Sri Lankan Style)
Okra & Potato Curry
Mutter Paneer
Mushroom Theldala
Kos-Eta & Snake Beans
Pumpkin & Mustard Curry
Polos Curry
Devilled Veg Soy Chicken
Egg Plant CurrySpicy egg plant curry
Chana Masala
Golden Egg Curry
Paneer Stir Fried
Kankun Balachan
Pineapple Curry
Fried Karawila (Bitter Gourd) Curry
Tossed Salad
Pasta Salad
Egg & Cold Meat Salad
Egg Salad
Potato Salad
Tomato & Onion Green Chilli Sambol
Karawila (Bitter Gourd) Sambol
Mint Sauce
Lamb, Beef or Veg Cutlets
Prawn Balachan
Malay Pickle
Mango Chutney
Fried Chilli
Papadams
Sprats & Caju Baduma
Fruit Salad
Gulab Jaamum
Cream Caramel
Ice Cream
Pistachio Kulfi
Mango Kulfi
Website Menu (Our Menu)Menu read 1 Nov 2026 · flavourofceylon.com.au
Cheese Naan
Plain Hoppers
Egg Hoppers
Mango Chicken
Chicken Sagwala
Pork Red Curry
Nuwaraeliya Mus Curry
Mixed Vegetable Curry
Potato & Pea Curry

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address17 Joyce St, Pendle Hill NSW 2145, Australia
AreaParramatta & Central West
KindRestaurant · Sri Lankan
Phone+61 414 262 318
Websiteflavourofceylon.com.au
Google rating4.1 from 275 reviews
Menu read1 Nov 2026 from flavourofceylon.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11am–3pm, 5pm–10pm
  • Thursday11am–3pm, 5pm–10pm
  • Friday11am–3pm, 5pm–10pm
  • Saturday11am–10pm
  • Sunday11am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Flavour of Ceylon

Does Flavour of Ceylon have gluten-free options?

Yes: 12 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Flavour of Ceylon coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Flavour of Ceylon open?

Monday: Closed. Tuesday: Closed. Wednesday: 11am–3pm, 5pm–10pm. Thursday: 11am–3pm, 5pm–10pm. Friday: 11am–3pm, 5pm–10pm. Saturday: 11am–10pm. Sunday: 11am–2:30pm. Hours can change on public holidays; check with the venue.

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