Chef’s Kiss

Fishes at the Point

Takeaway · Seafood · Café & brunchPoint Lookout4.1 (1,517 Google reviews)

3 dishes marked gluten free+ 2 can be made gluten free on request

41 dishesmenu read 4 Novfishesatthepoint.com.au

Always confirm with staff

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Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Fishes Cafe menu

Monday–Sunday 11am–5pm
  • Fish Burger$25

    Snapper fillet, lettuce, tomato, onion and tartare sauce. Served with chips and tomato sauce.

    Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Cheesy Crispy Chicken Burger$25

    Cheesy crispy chicken, lettuce, onion, tomato, cheese, pineapple, chipotle mayo and mild peri peri. Served with chips and tomato sauce.

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Egg & Bacon Burger$20

    Egg, bacon, cheese and BBQ sauce. Served with chips and tomato sauce.

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Beef & Bacon Burger$30

    Beef patty, bacon, lettuce, tomato, onion, caramelised onion, beetroot and BBQ sauce. Served with chips and tomato sauce.

  • Steak & Egg Burger$30

    Steak, egg, lettuce, tomato, onion, beetroot, caramelised onion and BBQ sauce. GF available. Served with chips and tomato sauce.

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF available – ask staff). Menu read 4 Nov 2026 (fishesatthepoint.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Veggie Burger$25

    Veggie patty, lettuce, tomato, onion, beetroot, chipotle mayo and mild peri peri. Gluten-free and vegan options available. Served with chips

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (Gluten-free and vegan options available – ask staff). Menu read 4 Nov 2026 (fishesatthepoint.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Cheeseburger$20

    Beef patty, cheese, tomato sauce and mustard sauce. Served with chips and tomato sauce.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Double Cheeseburger$25

    Two beef patties, cheese, tomato sauce and mustard sauce. Served with chips and tomato sauce.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Classic Fish & Chips$25

    Crumbed or battered fish with medium chips, tartare sauce and lemon. Add garden salad $5.

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed, battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Prawns & Chips$30

    Eight prawns with medium chips, sauce and lemon.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Chicken & Chips$30

    Two big pieces of chicken with chips, lemon and tomato sauce.

  • Seafood Basket for One$35

    One crumbed or battered fish, two calamari rings, one prawn cutlet, one sea scallop, medium chips, lemon and tartare sauce.

    Likely gluten, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed, battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Family Basket for Two$70

    Two crumbed or battered fish, four calamari rings, two prawn cutlets, two sea scallops, large chips, garden salad, a 1.25 L soft drink, lemo

    Likely gluten, egg, shellfish, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed, battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare, battered): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Calamari & Chips$30

    Eight pieces of crumbed calamari with chips, lemon and tartare sauce.

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Salt & Pepper Calamari$32

    13 pieces of squid with garden salad and balsamic glaze. Add chips $5.

    Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists squid, calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Seafood Pack with Chips$25

    Seafood snack pack with medium chips, lemon and sauce.

    Likely gluten (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Extra Piece of Fish$15

    Crumbed basa or battered snapper.

    Likely gluten, egg, fish (our guess). Gluten: Our guess from the ingredients (lists crumbed, battered): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists battered): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Fish Combo$30

    Classic fish and chips with a 600 mL drink.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Cheeseburger Combo$25

    Cheeseburger, chips and a 600 mL drink.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Combo of the House$50

    Classic fish and chips, a burger and a 600 mL drink. Selected burgers only; terms and conditions apply.

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Sweet Chilli Chicken Wrap$30

    Crispy chicken tender with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Peri Peri Chicken Wrap$30

    Crispy chicken with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can or wat

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Cheesy Crispy Chicken Wrap$30

    Crispy chicken and cheese with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Crispy Golden Prawn Wrap$30

    Crispy golden prawns with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Peri Peri Prawn Wrap$30

    Crispy golden prawns with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Garlic Prawn Wrap$30

    Golden garlic prawns with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Sweet Chilli Prawn Wrap$30

    Crispy chilli prawns with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, prawns): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Crispy Snapper Fish Wrap$30

    Crunchy snapper with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can or wa

    Likely gluten, fish (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish, snapper): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Cheese & Beef Wrap$30

    Angus beef and cheese with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists wrap): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Special Veggie Falafel Wrap$30

    Veggie falafel with lettuce, tomato, onion, lemon juice, salt, pepper and special sauce. Served with hot chips and a 375 mL drink can or wat

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)Likely gluten (our guess). Gluten: Our guess from the ingredients (lists wrap, falafel): likely contains gluten. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Garden Salad$8

    Cucumber, onion, red capsicum, mixed greens and Italian dressing.

  • Greek Salad$10

    Cucumber, onion, olives, tomato, feta and Greek dressing.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists feta): likely contains dairy. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Kids Calamari & Chips$20

    Four calamari rings with small chips and sauce.

    Likely gluten, shellfish (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists calamari): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Kids Chicken Nuggets & Chips$17

    Six nuggets with small chips and sauce.

  • Kids Fish & Chips$20

    Fish with small chips and sauce.

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Kids Chicken & Chips$20

    One big piece of chicken with small chips and sauce.

  • Chicken Nugget Pack$15

    12 chicken nuggets with tomato sauce.

  • Seafood Snack Pack$15

    Two prawn cutlets, two crumbed calamari rings, two sea scallops, lemon and tartare sauce.

    Likely gluten, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists crumbed): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Small Chips$10

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 4 Nov 2026 (fishesatthepoint.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Medium Chips$12

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 4 Nov 2026 (fishesatthepoint.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

  • Large Chips$14

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 4 Nov 2026 (fishesatthepoint.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 4 Nov 2026 (fishesatthepoint.com.au)

The menu’s own key: GF available · VEG

Good to know

Café

  • Kids welcome (5)venue menu, read 3 Nov 2026. Evidence: Kids menu: 5 dishes on the “Little Plunketts Kids Menu” menu · source for Kids welcome (5)
  • Has a kids menu (5)venue menu, read 3 Nov 2026. Evidence: 5 dishes on the “Little Plunketts Kids Menu” menu · source for Has a kids menu (5)
  • Seats outsideOpenStreetMap, read 28 Jul 2026. Evidence: outdoor_seating=yes
  • Takes bookingsvenue website, read 3 Nov 2026. Evidence: Books online via SevenRooms · source for Takes bookings

Not known yet: dog friendly, wheelchair access, vegetarian options, vegan options, high chairs, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address15 East Coast Road, Point Lookout, 4183
AreaSydney
KindTakeaway · Seafood · Café & brunch
Phone+61 468 339 136
Websitefishesatthepoint.com.au
Google rating4.1 from 1,517 reviews
Menu read4 Nov 2026 from fishesatthepoint.com.au
Hours
  • Monday11am–5pm
  • Tuesday11am–5pm
  • Wednesday11am–5pm
  • Thursday11am–5pm
  • Friday11am–5pm
  • Saturday11am–5pm
  • Sunday11am–5pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Fishes at the Point

Does Fishes at the Point have gluten-free options?

Yes: 3 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 4 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Fishes at the Point coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Fishes at the Point?

Steak & Egg Burger (GF available – ask staff); Veggie Burger (Gluten-free and vegan options available – ask staff).

When is Fishes at the Point open?

Monday: 11am–5pm. Tuesday: 11am–5pm. Wednesday: 11am–5pm. Thursday: 11am–5pm. Friday: 11am–5pm. Saturday: 11am–5pm. Sunday: 11am–5pm. Hours can change on public holidays; check with the venue.