Chef’s Kiss

Ember & Ash

RestaurantFortitude Valley4.5 (188 Google reviews)

10+ gluten-free dishes

14 dishes marked gluten free+ 5 can be made gluten free on request

47 dishesmenu read 5 Novemberandashbrisbane.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Cafe menu

Mon–Sat 6am–12pm
  • Smoked Salmon Bagel$19

    Gin-cured salmon layered with cream cheese, red onion, and capers on a toasted bagel.

    Likely gluten, dairy, fish (our guess). Gluten: Our guess from the ingredients (lists bagel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese, cream): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Halloumi Bagel$18

    Grilled halloumi paired with yellow zucchini, roasted pimento peppers, and creamy hummus.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists bagel): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists halloumi, creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Coal Smoked Avocado on Toast$23

    Smoked avocado, black garlic emulsion, pickled shallot and house-made beef fat hashbrown on charred sourdough.

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Eggs on Toasted Sourdough$14

    Eggs your way, fried, poached, or scrambled, served on freshly toasted sourdough.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Toasted Sourdough$8

    Thick-cut toasted sourdough served with our signature house-made seasonal jam.

    Vegetarian. Vegetarian: Venue says: labelled vegetarian. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Hashbrown Benny$22

    Poached eggs, crispy potato hashbrown, bacon, toasted sourdough and hollandaise sauce.

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists hollandaise): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, poached): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Steak & Eggs$32

    Wagyu steak cooked medium rare, chimichurri and fried eggs, with sourdough.

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs, fried egg): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Pork Belly & Eggs$24

    Slow-cooked pork belly, scrambled eggs, sourdough toast, pickled apple salad.

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, eggs, scrambled): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Açaí Bowl$23

    A refreshing açaí blend topped with seasonal fruit and cocoa nibs.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Whipped Ricotta on Toast$19

    Whipped ricotta, roasted grapes, honeycomb, olive oil and sourdough.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Braised XO Mushroom Medley$21

    A savoury mix of braised mushrooms with spinach, potato crisps, and hummus.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Bacon & Egg Roll$17

    Classic bacon and eggs with spinach and cheese in a soft roll, finished with BBQ sauce.

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg, eggs): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

Restaurant menu

Wed–Sun 12pm–late
  • Beef Fat Hashbrown$7

    Hand-cut, tuna tartare, chives

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely egg, fish (our guess). Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists tuna): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Rock Oyster$7

    Blackberry mignonette, tarragon

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists oyster): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Lobster Dagwood Dog$8

    Sauce gribiche

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely shellfish (our guess). Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • 20g Baeri Sturgeon Caviar Service$125

    Crème fraiche, egg, shallot, chives

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists creme fraiche): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists egg): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Charred & Slow-Roasted Spiced Carrot$16

    Smoked ajo blanco, bush salt

    Vegan. Vegan: Venue says: labelled vegan. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • White Fish Crudo$28

    Tomato garum, desert lime, kohlrabi

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely fish (our guess). Fish: Our guess from the ingredients (lists fish, crudo): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Blistered Shishito Peppers$16

    Charred shallot, smoked date

    Vegan. Vegan: Venue says: labelled vegan. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Beef Tartare$32

    Fermented chilli, horseradish, capers, cured egg, crisps

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely egg (our guess). Egg: Our guess from the ingredients (lists egg, tartare): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Coal Roasted Fish Collars$17

    Black garlic, brown butter

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Crab & Prawn Ravioli$36

    Leek cream, native myrtle

    Likely gluten, dairy, shellfish (our guess). Gluten: Our guess from the ingredients (lists ravioli): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Char Grilled Duck Breast$49

    Smoked cherry & bone marrow jus, pickled cherries

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Patagonian Toothfish$62

    Charred allium dashi, daikon

    Likely fish (our guess). Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Slow Roasted Pork Neck$38

    Sweet potato, apricot, jus de porc

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Coal Roasted Celeriac$28

    Black garlic, mushroom dashi, hazelnut

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely nuts, fish (our guess). Nuts: Our guess from the ingredients (lists hazelnut): likely contains nuts. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists dashi): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • 7+ Striploin 300g$88

    Sir Harry, Elbow Valley, QLD - Fullblood x F4, grain fed & orange pulp fed. Served with choice of Au Poivre Sauce, Café de Paris, Smoked Mar

  • 9+ Rump Cap 250g$82

    Sir Harry, Elbow Valley, QLD - Fullblood x F4, grain fed & orange pulp fed. Served with choice of sauce.

  • 2+ Eye Fillet 200g$55

    Yardstick, Darling Downs, QLD - British Cross, 100 day grain fed. Served with choice of sauce.

  • 7+ Rib Fillet 300g$105

    Icon XB Waygu, Northen NSW - Australian F1 Waygu, 365 day grain fed. Served with choice of sauce.

  • 5+ Tomahawk$20

    Icon XB Waygu, Northen NSW - Australian F1 Waygu, 365 day grain fed. Served with choice of sauce.

  • Truffled Potato Mash$18

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Wood-Fired Greens$17

    Lemon myrtle butter, toasted macadamia

    Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists macadamia): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Mixed Leaf Salad$14

    Shallot vinaigrette

    Vegan. Vegan: Venue says: labelled vegan. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Strawberries & Cream$16

    Burnt vanilla crémeux, meringue, sablé, confit strawberry

    Likely gluten, dairy, egg (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cream): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists meringue): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • White Chocolate & Koji$17

    Koji caramel, lemon myrtle cremeux, vanilla ice cream, caramelised white chocolate

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, ice cream, white chocolate): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Roasted Pineapple$14

    Black miso caramel, lime leaf, peanut praline

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely nuts, soy (our guess). Nuts: Our guess from the ingredients (lists peanut): likely contains nuts. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists miso): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • House Made Bread, Whipped Spiced Butter$4

    Can be made free of gluten. Gluten: Labelled as able to be made gluten free by the venue (GF option available). Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists butter): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Tomatoes, Black Olive, Shiso, Chinkiang Vinegar$15

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)Free of gluten. Gluten: Venue says: labelled gluten free. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Twice-Cooked Potato$16

    Sherry gastrique, smoked sour cream

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists cream, sour cream): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

Rooftop menu

  • Lobster Toast$26

    Shoyu sesame seed, chives, sriracha mayo

    Likely gluten, egg, soy, sesame, shellfish (our guess). Gluten: Our guess from the ingredients (lists toast): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists shoyu): likely contains soy. Not the venue's word, ask staff. Sesame: Our guess from the ingredients (lists sesame): likely contains sesame. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists lobster): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Steak Taco$28

    Thai basil & coriander chimichurri, queso fresco, fried potato

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists queso): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • White Fish Tacos$22

    Sauce gribiche, cabbage

    Likely fish (our guess). Fish: Our guess from the ingredients (lists fish): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Wagyu Sando$34

    Sweet bread, caramelised onion, honey & sake mayo

    Likely gluten, egg (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayo): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Truffle Potato Croquette$16

    Pecorino, truffle oil

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists croquette): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists pecorino): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

  • Char Grilled Wagyu Cheeseburger$18

    Potato bun, burger sauce

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

Wagyu tasting experience

  • Wagyu Tasting Experience$225

    2+ Eye Fillet 200g, 7+ Wagyu Striploin 250g, 9+ Wagyu Rump Cap 250g, with preferred side and signature sauce.

The menu’s own key: GF gluten free · GFO gluten free option · V vegetarian · VG vegan · GF gluten free · GFO gluten free option

Set menus (per person)

Set menus, banquets and tasting menus: a meal for the table, priced per person, often with a minimum number of guests.

  • Chefs Menu$99

    House-made bread & whipped spiced butter; beef tartare; rock oyster with blackberry mignonette, tarragon; blistered shishito peppers; crab &

    Likely gluten, dairy, egg, shellfish (our guess). Gluten: Our guess from the ingredients (lists ravioli, bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists butter, white chocolate): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists tartare): likely contains egg. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn, crab): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (emberandashbrisbane.com.au)

Good to know

Restaurant

Not known yet: dog friendly, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
Address132 Constance St, Fortitude Valley QLD 4006, Australia
AreaSydney
KindRestaurant
Phone+61 7 3213 0035
Websiteemberandashbrisbane.com.au
BookingOnline
Google rating4.5 from 188 reviews
Menu read5 Nov 2026 from emberandashbrisbane.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–midnight
  • Thursday12pm–midnight
  • Friday12pm–midnight
  • Saturday12pm–midnight
  • Sunday12pm–midnight
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Ember & Ash

Does Ember & Ash have gluten-free options?

Yes: 14 dishes are gluten free as served, and 5 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Ember & Ash coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Ember & Ash?

Coal Smoked Avocado on Toast (GF option available); Eggs on Toasted Sourdough (GF option available); Toasted Sourdough (GF option available); Pork Belly & Eggs (GF option available); House Made Bread, Whipped Spiced Butter (GF option available).

When is Ember & Ash open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–midnight. Thursday: 12pm–midnight. Friday: 12pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–midnight. Hours can change on public holidays; check with the venue.

Can I book Ember & Ash online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/rsVdJZzieJY?source=pa&opi=79508299&hl=en-US&gei=OeTravXZC4yrwbkPsqW2wAs&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%2BFortitude%2BValley%2BQLD%26pb%3D!4m9!1m3!1d14161.677548163469!2d153.0358!3d-27.4562!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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