Chef’s Kiss

Elements Brasserie Belmore

Restaurant · Café & brunch · American & BBQBelmore4.4 (143 Google reviews)

10+ gluten-free dishes

34 dishes are gluten free as served and 13 more can be made gluten free on request, out of 123 dishes on Elements Brasserie Belmore’s menu, read 1 Nov 2026. Also 9 nut free, 15 dairy free, 10 vegan. Source: elementsbrasserie.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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No coeliac or cross-contact statement printed on the menus. Gluten-free items are only those labelled gf; GF bun and GF wrap swaps are printed as add-ons.

Codes such as cn, cs, ca, (i) and (m) are printed against dishes but no legend defines them on these pages; they are copied as printed and allergen fields were set from listed ingredients only.

No coeliac or cross-contact statement printed on the menus. Gluten-free items are only those labelled gf; GF bun and GF wrap swaps are print

Read it for
  • Lunch & DinnerBreakfast/Lunch Mon–Sat 8am–3pm, Sun 10am–3pm; Dinner Mon–Sun 6pm till late (kitchen times may vary)Lunch, Dinnersource
  • Set MenusSet menu / banquetsource
  • Burgers Only (takeaway)Takeawaysource
  • Flame 'n' Roll (takeaway)Takeawaysource
  • Kebab Factory (takeaway)Takeawaysource
  • Wrap Trap (takeaway)Takeawaysource

This menu is shared by 2 venues and read once for all of them.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch & DinnerMenu read 1 Nov 2026 · elementsbrasserie.com.au
Chili Marinated OlivesRoasted garlic, rosemary, fresh chili, chili oil, crumbed fetta, halaby pepper, grilled lemon. Add warm focaccia +4 $19
Confit Garlic Ciabatta SlicesFour pieces ciabatta slice, garlic parsley butter, pecorino, confit garlic. Add an extra piece garlic bread +5 $26
Trio of DipsBeetroot and fetta relish, tzatziki, romesco, warm focaccia. Add extra warm focaccia +4 $23
Heirloom Tomato Olives BruschettaHeirloom tomatoes, marinated olives, shallots, confit garlic, extra virgin olive oil, aged balsamic, toasted sourdough, micro herbs $28
Fried Haloumi ChipsChili manuka honey, romesco, chives, fried leek, pistachio, balsamic glaze $27
Fetta SaganakiFetta slab wrapped in crispy filo pastry, beetroot and fetta mousse, hot honey, toasted sesame seeds, caramelized balsamic, micro herbs $27
Chili SquidFried squid, garlic shoot, halaby pepper, lemon, fried leek, parsley, finger lime and squid ink aioli $29
Dynamite PrawnsCrispy fried prawns coated in creamy spicy dynamite sauce, tomato salsa, spring garlic, grilled lemon $33
Beef and Herb MeatballsFive meatballs, sugo sauce, shaved pecorino, warm focaccia bread $26
Miso-Yaki Steak SkewersFour mini beef skewers, miso and mirin infused marinade, native pepperberry and green peppercorn sauce, fried leek, chives $27
Cheeseburger CigarsPremium minced beef and cheese wrapped and fried in crispy pastry, home-made cheese sauce, biltong aioli, pecorino, chives $28
Short Rib and Guacamole TostadaPulled BBQ beef short rib ragu, chili lime guacamole, pecorino, tomato onion salsa, biltong aioli. 2 pieces. Add an extra tostada +13 $27
Signature Roasted Bone MarrowSlow-roasted split-bone marrow, spice rub, herb crust, miso and gorgonzola caramelized onion, grilled lemon, warm focaccia $34
Hot Honey Chicken WingsSix crispy fried chicken wings, signature spice rub, hot honey, halaby pepper, toasted sesame seeds, biltong blue cheese ranch. Add an extra $29
Signature Greek SaladWhipped fetta and beetroot relish, tomato, cucumber, onion, capsicum, oregano, marinated olives, crumbed fetta, fried leek, extra virgin oli $27
Baked Potato and Schniti SaladHand-crumbed pounded chicken, fregola sarda, spring garlic, fried capers, heirloom tomato, mustard and blue cheese ranch, dill, gremolata he $29
Rocket and Pear SaladShaved pecorino romano, white balsamic vinaigrette, crumbed pistachio $24
Fried Chicken Schniti and ChipsCrispy fried chicken schniti, steakhouse chips, tomato ketchup. 8 years and younger $15
Kids Bolognese PastaSlow cooked beef bolognese, macaroni, parmesan. 8 years and younger $15
Kids' Vanilla Ice CreamOne scoop or two scoops. Add toppings: chocolate sauce +2, 100s and 1000s +2 $4
Calabrian Chili Sausage and Beef Ragout PappardelleCalabrian chili beef sausage, confit garlic, beef short rib ragout, creamy arrabbiata sauce, pecorino, chili butter oil, micro herbsGF on request: GF pasta +$4 $36
Slow Braised Wagyu Lasagna12 hour slow cooked premium wagyu beef layered with bechamel and fior di latte, home-made napolitana sauce, parmesan, pecorino $37
Signature Nduja Butter Squid with Nero LinguineGrilled whole squid, squid ink linguine, confit garlic, nduja and seafood butter sauce, white wine deglaze, gremolata herb crumbs, chives, cGF on request: GF pasta +$4 $46
Creamy Spicy Prawn LinguinePan fried king prawns, heirloom tomatoes, chili, confit garlic, squid ink linguini, champagne, chili butter oil, micro herbsGF on request: GF pasta +$4 $42
Truffle Pesto GnocchiRicotta gnocchi, confit garlic, white wine, creamy basil pesto, pecorino romano $36
Sizzling Grilled Cheeseburger250gm wagyu beef patty, american cheese, jalapeno, signature biltong burger sauce, honey habanero bbq, pretzel milk bun. Double stack +12GF on request: GF bun +$3 $29
Blazing BLT Burger250gm wagyu beef patty, american cheese, grilled beef bacon, lettuce, tomato, signature biltong burger sauce, chimichurri, pretzel milk bunGF on request: GF bun +$3 $28
Crispy Truffle Burger250gm wagyu patty, american cheese, crispy fried onion rings, blue miso caramelized onion, dressed rocket parmesan, truffle aioli, pretzel m $27
Wagyu Stack Burger250gm wagyu patty, american cheese, lettuce, tomato, onion, signature biltong burger sauce, honey habanero bbq, pretzel milk bun. Double staGF on request: GF bun +$3 $26
Crispy Chicken and Guac BurgerPanko crumbed chicken thigh, american cheese, lettuce, tomato, onion, chili lime guacamole, dynamite sauce, pretzel milk bun $28
Beef Back RibsSmoked and slow cooked for 48 hours, basted with signature dry spice rub and smoked spicy bbq, served with garlic rosemary fries $52
Greek SouvlakiTender beef cubes, souvlaki marinade, tzatziki, toum garlic sauce, garden salad, steakhouse chips, grilled pita bread $33
Pinwheel KebabPremium ground beef with aromatic spices and herbs, 4 cheese blend, rolled in a flatbread and flame grilled, beetroot fetta relish, roasted $29
Home-Made Chicken ParmiPanko crumbed chicken thigh, home-made napolitana, burnt cheese sauce, garden salad, steakhouse chips $36
Miso Glazed Crispy BarramundiPan seared fresh barramundi fillet 220gm, honey miso glaze, nduja and squid ink fregola sarda, grilled artichokes, burnt lemon, herb oil, ch $54
Herbaceous Baked ChickenCream cheese and herb sous-vide chicken, baked to order, garlic harissa butter basting, roasted vegetable medley in basil and pine nuts pest $39
Sirloin 300gmBritish breeds, 150 days grain fed, southern grain, Dandenong, Victoria. Served with your choice of tallow pom puree, steakhouse chips or ga $62
Scotch Fillet 300gmBritish breeds, 150 days grain fed, southern grain, Dandenong, Victoria. Served with your choice of tallow pom puree, steakhouse chips or ga $68
Eye Fillet 250gmAngus & Hereford, 100% grass fed, MB 4+, southern ranges SR4, Gippsland, Victoria. Served with your choice of tallow pom puree, steakhouse c $82
MB9 Wagyu Rump 300gmBlack Opal, F1 wagyu breed, 380 days grain fed, Victoria and Tasmanian pastures. Served with your choice of tallow pom puree, steakhouse chi $69
Steak Tasting PlatterSirloin 300gm, scotch fillet 300gm, wagyu rump 300gm, served with tallow pom puree and choice of any four sauces, confit garlic, fried leek, $224
MB9 Wagyu Sirloin 300gmBlack Opal, F1 wagyu breed, 380 days grain fed, Victoria and Tasmanian pastures. Served with tallow pom puree, chargrilled broccolini, herb $179
T-Bone 800gmBritish breeds, 100% grass fed, southern ranges SR+, Gippsland region, Victoria. Served sliced with veal jus, garlic rosemary rendered beef $149
Tomahawk Steak 1.5kgAngus & Hereford, 100% grass fed, MB2+, southern ranges SR2, Gippsland, Victoria. Carved tableside, basted and torched with garlic harissa b $249
Steakhouse ChipsGarlic and rosemary seasoning $8
Truffle Parmesan Steakhouse ChipsTruffle mix, truffle aioli, truffle oil $24
Nduja Chat PotatoesSalsa romesco, garlic rosemary seasoning, dill $19
Signature Beef Tallow Pom PureeCalabrian chili butter, shaved pecorino romano, chives $14
Garlic and Thyme Portabella MushroomsMushroom sauce, truffle oil, pecorino, chives $21
Grilled Sweet Corn PopsiclesButter and smoked paprika, pecorino, aleppo pepper, truffle aioli, chives $22
Chargrilled BroccoliniWhipped fetta and beetroot relish, toasted gremolata crumb, fried leek $21
Truffle Mac n Cheese $19
Four Chargrilled PrawnsServed with truffle and roasted champignon mushroom cream $19
Whole Grilled SquidServed with truffle and roasted champignon mushroom cream $22
Truffle and Roasted Champignon Mushroom Cream $5
Native Pepperberry and Green Peppercorn Sauce $5
Roasted Shallot and Burgundy Bone Jus $5
Bush Herb Chimichurri Verde $5
Charred Habanero and Smoked Honey BBQ $5
Truffle and Roasted Garlic Crème $5
Black Garlic, Squid Ink and Finger Lime Aioli $5
Roasted Pepper and Almond Romesco $5
Harissa and Garlic Beef Tallow Butter $5
Chilli Cured Beef Nduja $5
Whipped Fetta and Beetroot Relish $5
Tzatziki $5
Toum Garlic Sauce $5
Genovese Basil and Pine Nuts Pesto $5
Creamy Chilli Dynamite Sauce $5
Biltong Blue Cheese Ranch $5
Chilli Garlic Manuka Hot Honey $5
Chilli Butter Oil $3
Hollandaise Sauce $5
Coconut TiramisuVelvety whipped coconut cream folded with mascarpone, luxurious marsala and vanilla beans, layered with midori and malibu soaked sponge fing $25
Crème CaramelSilky vanilla-infused custard, golden caramel, spiced mango and passionfruit conserve, red velvet mascarpone cream $25
Chocolate Mousse and Biscoff CheesecakeButtery biscoff crumble, silky biscoff cheesecake mousse, rich chocolate mousse, biscoff butterscotch, fresh raspberries, sea salt flakes $25
AffogatoVanilla bean ice cream, freshly brewed espresso, dark cocoa, whipped crème chantilly, biscoff cookie. Add a shot of liqueur +8 each (amarett $17
Elements Dessert PlatterA decadent selection featuring one of every dessert from our menu $89
Set MenusMenu read 1 Nov 2026 · elementsbrasserie.com.au
Flamed & Baked Set MenuChoose one item from each section, groups up to 12 guests. Entrée: heirloom tomato olives bruschetta (vg), fetta saganaki (cs), beef and her $89
Seared and Charred Set MenuDishes prepared to share. Entrée: chilli squid, cheeseburger cigars, miso-yaki steak skewers. Mains: wagyu roast, herbaceous baked chicken ( $99
Grilled and Carved Set MenuDishes prepared to share. Entrée: dynamite prawns, short rib and guacamole tostada (gf), hot honey chicken wings (cs). Mains: t-bone steak 8 $119
Roasted and Rested Set MenuDishes prepared to share. Entrée: fried haloumi chips (v, cn), beef and herb meatballs, confit garlic ciabatta slices (v). Mains: tomahawk s $139
Garden Graze Set MenuDishes prepared to share. Entrée: fried haloumi chips (v, cn), fetta saganaki, heirloom tomato olives bruschetta (vg). Mains: truffle pesto $64
Burgers Only (takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Sizzling Grilled Cheeseburger (Takeaway)250gm wagyu beef patty, american cheese, jalapeno, signature biltong burger sauce, honey habanero bbq, pretzel milk bunGF on request: GF bun +$3 $22
Blazing BLT Burger (Takeaway)250gm wagyu beef patty, american cheese, grilled beef bacon, lettuce, tomato, chimichurri, biltong burger sauce, pretzel milk bunGF on request: GF bun +$3 $22
Crispy Truffle Burger (Takeaway)250gm wagyu patty, american cheese, crispy fried onion rings, blue miso caramelized onion, dressed rocket, parmesan, truffle aioli, pretzel $22
Wagyu Stack Burger (Takeaway)250gm wagyu patty, american cheese, lettuce, tomato, onion, signature biltong burger sauce, honey habanero bbq, pretzel milk bunGF on request: GF bun +$3 $20
Crispy Chicken and Guac Burger (Takeaway)Panko crumbed chicken thigh, american cheese, lettuce, tomato, onion, chili lime guacamole, dynamite sauce, pretzel milk bun $20
Burger ComboSteakhouse chips and a can of drink $9
Basket of Chips $7
Flame 'n' Roll (takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Flame 'n' Roll Signature Baked ChickenServed with grilled pita bread and garlic toum. Quarter 14 | half 24 | full 39 $14
Flame 'n' Roll Chicken and ChipsServed with steakhouse chips, ketchup and garlic toum. Quarter 16 | half 26 | full 42 $16
Flavour Fire Baked ChickenServed with grilled pita bread and garlic toum. Choose your finish: smoked honey habanero bbq, peri peri heat, hot honey garlic glaze, garli $18
The Big FlameOne whole chicken with two sides, grilled pita bread and two sauces $58
The Flame BanquetTwo whole chickens with four sides, grilled pita bread and three sauces $99
Flame ComboSteakhouse chips and a can of drink $9
Mac N Cheese $12
Garden Salad $9
Potato Puree $8
Pita Bread $2
Steakhouse Chips $7
Baked Potato $8
Mushroom Sauce $5
Chimichurri Velouté $5
Green Peppercorn Sauce $5
Kebab Factory (takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Beef Souvlaki RollTender beef cubes marinated in olive oil, balsamic, lemon juice, garlic and oregano, skewered with capsicum and onion, grilled, served on gr $18
Signature Pinwheel Kebab (Takeaway)Premium ground beef with aromatic spices and herbs, layered with 4 cheese blend, rolled in a flatbread and sliced, flame grilled, served wit $18
Snack PackChoose your style of kebab, served with steakhouse chips, choice of salad and any two sauces $24
Factory ComboSteakhouse chips and a can of drink $9
Truffle Aioli $5
Garlic Toum $5
Hollandaise $5
Dynamite Sauce $5
Squid Ink Garlic Aioli $5
Beetroot Fetta Relish $5
Smoked Honey Habanero BBQ $5
Wrap Trap (takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Beef & Chimichurri WrapTender beef cubes, chimichurri velouté, grilled onions and capsicum, lettuce, crumbed feta, tomato tortillaGF on request: GF wrap +$1 $16
Cheesy Ragu Beef WrapSlow-cooked beef ragu, sugo sauce, mix cheese, truffle aioli, lettuce, onion mushroom jam, tomato tortillaGF on request: GF wrap +$1 $14
Meatball & Sugo WrapHouse-made beef and parmesan meatballs, slow-cooked sugo sauce, cheese, rocket, tomato, spicy aioli, olive oil, tomato tortillaGF on request: GF wrap +$1 $13
Dynamite Chicken Popper WrapCrispy chicken poppers, chili lime guacamole, jalapeno, lettuce, dynamite drizzle, tomato tortilla $14
Hot Honey Chicken WrapPanko-crumbed chicken thigh, lettuce, tomato, onion, hot honey, blue cheese ranch, tomato tortilla $16
Mediterranean Veggie WrapHaloumi, capsicum, onion, mushroom, tomato, grilled together with melted cheese, lettuce, beetroot fetta relish, truffle aioli, tomato tortiGF on request: GF wrap +$1 $14
Trap ComboSteakhouse chips and a can of drink $9

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address721a Canterbury Road, Belmore, 2192
AreaCanterbury-Bankstown
KindRestaurant · Café & brunch · American & BBQ · Steakhouse & grill · Italian · Vegan & vegetarian · Sandwiches & deli
Phone+61 1300 353 636
Websiteelementsbrasserie.com.au
BookingOnline through OpenTable
Google rating4.4 from 143 reviews
Menu read1 Nov 2026 from elementsbrasserie.com.au
Hours
  • Monday8am–2pm
  • Tuesday8am–2pm
  • Wednesday8am–2pm
  • Thursday8am–2pm
  • Friday8am–2pm
  • Saturday8am–2pm
  • Sunday8am–2pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Elements Brasserie Belmore

Does Elements Brasserie Belmore have gluten-free options?

Yes: 34 dishes are gluten free as served, and 13 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Elements Brasserie Belmore coeliac friendly?

The venue notes: “No coeliac or cross-contact statement printed on the menus. Gluten-free items are only those labelled gf; GF bun and GF wrap swaps are print”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Elements Brasserie Belmore?

Calabrian Chili Sausage and Beef Ragout Pappardelle (GF pasta +$4); Signature Nduja Butter Squid with Nero Linguine (GF pasta +$4); Creamy Spicy Prawn Linguine (GF pasta +$4); Sizzling Grilled Cheeseburger (GF bun +$3); Blazing BLT Burger (GF bun +$3); Wagyu Stack Burger (GF bun +$3).

When is Elements Brasserie Belmore open?

Monday: 8am–2pm. Tuesday: 8am–2pm. Wednesday: 8am–2pm. Thursday: 8am–2pm. Friday: 8am–2pm. Saturday: 8am–2pm. Sunday: 8am–2pm. Hours can change on public holidays; check with the venue.

Can I book Elements Brasserie Belmore online?

Yes, through OpenTable: https://www.opentable.com.au/r/elements-brasserie-belmore-reservations-belmore?restref=273902&lang=en-AU&ot_source=Restaurant%20website

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