Chef’s Kiss

Elements Brasserie Belmore

Takeaway · French · Café & brunchBelmore4.8 (1,816 Google reviews)

10+ gluten-free dishes

30 dishes are gluten free as served and 11 more can be made gluten free on request, out of 112 dishes on Elements Brasserie Belmore’s menu, read 1 Nov 2026. Also 86 nut free, 10 dairy free, 2 vegan. Source: elementsbrasserie.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Lunch & DinnerBreakfast/Lunch Mon–Sat 8am–3pm, Sun 10am–3pm; Dinner Mon–Sun from 6pm (kitchen times may vary)Lunch, Dinnersource
  • Set Menus (Group)Set menu / banquetsource
  • Burgers Only (Takeaway)Takeawaysource
  • Flame 'n' Roll (Takeaway)Takeawaysource
  • Kebab Factory (Takeaway)Takeawaysource
  • Wrap Trap (Takeaway)Takeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch & DinnerMenu read 1 Nov 2026 · elementsbrasserie.com.au
Chilli Marinated OlivesRoasted garlic, rosemary, fresh chili, chili oil, crumbed fetta, halaby pepper, grilled lemon $19
Confit Garlic Ciabatta SlicesFour pieces ciabatta slice, garlic parsley butter, pecorino, confit garlic $26
Trio of DipsBeetroot and fetta relish, tzatziki, romesco, warm focaccia $23
Heirloom Tomato Olives BruschettaHeirloom tomatoes, marinated olives, shallots, confit garlic, extra virgin olive oil, aged balsamic, toasted sourdough, micro herbs $28
Fried Haloumi ChipsChili manuka honey, romesco, chives, fried leek, pistachio, balsamic glaze $27
Fetta SaganakiFetta slab wrapped in crispy filo pastry, beetroot and fetta mousse, hot honey, toasted sesame seeds, caramelised balsamic, micro herbs $27
Chilli SquidFried squid, garlic shoot, halaby pepper, lemon, fried leek, parsley, finger lime and squid ink aioli $29
Dynamite PrawnsCrispy fried prawns coated in creamy spicy dynamite sauce, tomato salsa, spring garlic, grilled lemon $33
Beef and Herb MeatballsFive meatballs, sugo sauce, shaved pecorino, warm focaccia bread $26
Miso-yaki Steak SkewersFour mini beef skewers, miso and mirin infused marinade, native pepperberry and green peppercorn sauce, fried leek, chives $27
Cheeseburger CigarsPremium minced beef and cheese, wrapped and fried in crispy pastry, home-made cheese sauce, biltong aioli, pecorino, chives $28
Short Rib and Guacamole TostadaTwo pieces. Pulled bbq beef short rib ragu, chili lime guacamole, pecorino, tomato onion salsa, biltong aioli $27
Signature Roasted Bone MarrowSlow-roasted split-bone marrow, spice rub, herb crust, miso and gorgonzola caramelised onion, grilled lemon, warm focaccia $34
Hot Honey Chicken WingsSix pieces. Crispy fried chicken wings, signature spice rub, hot honey, halaby pepper, toasted sesame seeds, biltong blue cheese ranch $29
Signature Greek SaladWhipped fetta and beetroot relish, tomato, cucumber, onion, capsicum, oregano, marinated olives, crumbed fetta, fried leek, extra virgin oli $27
Baked Potato and Schniti SaladHand-crumbed pounded chicken, fregola sarda, spring garlic, fried capers, heirloom tomato, mustard and blue cheese ranch, dill, gremolata he $29
Rocket and Pear SaladShaved pecorino romano, white balsamic vinaigrette, crumbed pistachio $24
Fried Chicken Schniti and ChipsCrispy fried chicken schniti, steakhouse chips, tomato ketchup $15
Kids Bolognese PastaSlow cooked beef bolognese, macaroni, parmesan $15
Kids' Vanilla Ice CreamOne scoop $4 or two scoops $7. Toppings: chocolate sauce +$2, 100s and 1000s +$2 $4
Calabrian Chili Sausage and Beef Ragout PappardelleCalabrian chili beef sausage, confit garlic, beef short rib ragout, creamy arrabbiata sauce, pecorino, chili butter oil, micro herbsGF on request: Gluten free pasta +$4 $36
Slow Braised Wagyu Lasagna12 hour slow cooked premium wagyu beef, layered with bechamel and fior di latte, home-made napolitana sauce, parmesan, pecorino $37
Signature Nduja Butter Squid with Nero LinguineGrilled whole squid, squid ink linguine, confit garlic, nduja and seafood butter sauce, white wine deglaze, gremolata herb crumbs, chives, cGF on request: Gluten free pasta +$4 $46
Creamy Spicy Prawn LinguinePan fried king prawns, heirloom tomatoes, chili, confit garlic, squid ink linguini, champagne, chili butter oil, micro herbsGF on request: Gluten free pasta +$4 $42
Truffle Pesto GnocchiRicotta gnocchi, confit garlic, white wine, creamy basil pesto, pecorino romano $36
Sizzling Grilled Cheeseburger250gm wagyu beef patty, american cheese, jalapeno, signature biltong burger sauce, honey habanero bbq, pretzel milk bunGF on request: Gluten free bun +$3 $29
Blazing BLT Burger250gm wagyu beef patty, american cheese, grilled beef bacon, lettuce, tomato, signature biltong burger sauce, chimichurri, pretzel milk bunGF on request: Gluten free bun +$3 $28
Crispy Truffle Burger250gm wagyu patty, american cheese, crispy fried onion rings, blue miso caramelised onion, dressed rocket, parmesan, truffle aioli, pretzel GF on request: Gluten free bun +$3 $27
Wagyu Stack Burger250gm wagyu patty, american cheese, lettuce, tomato, onion, signature biltong burger sauce, honey habanero bbq, pretzel milk bunGF on request: Gluten free bun +$3 $26
Crispy Chicken and Guac BurgerPanko crumbed chicken thigh, american cheese, lettuce, tomato, onion, chili lime guacamole, dynamite sauce, pretzel milk bun $28
Beef Back RibsSmoked and slow cooked for 48 hours and basted with signature dry spice rub and smoked spicy bbq, served with garlic rosemary fries $52
Greek SouvlakiTender beef cubes, souvlaki marinade, tzatziki, toum garlic sauce, garden salad, steakhouse chips, grilled pita bread $33
Pinwheel KebabPremium ground beef with aromatic spices and herbs, 4 cheese blend, rolled in a flatbread into a tight log and sliced, flame grilled to orde $29
Home-made Chicken ParmiPanko crumbed chicken thigh, home-made napolitana, burnt cheese sauce, garden salad, steakhouse chips $36
Miso Glazed Crispy BarramundiPan seared fresh barramundi fillet 220gm, honey miso glaze, nduja and squid ink fregola sarda, grilled artichokes, burnt lemon, herb oil, ch $54
Herbaceous Baked ChickenCream cheese and herb sous-vide chicken, baked to order, garlic harissa butter basting, roasted vegetable medley in basil and pine nuts pest $39
Sirloin300gm. British breeds, 150 days grain fed, southern grain, Dandenong, Victoria. Served with choice of tallow pom puree, steakhouse chips or $62
Scotch Fillet300gm. British breeds, 150 days grain fed, southern grain, Dandenong, Victoria. Served with choice of tallow pom puree, steakhouse chips or $68
Eye Fillet250gm. Angus & Hereford, 100% grass fed, MB 4+, Southern Ranges SR4, Gippsland, Victoria. Served with choice of tallow pom puree, steakhouse $82
MB9 Wagyu Rump300gm. Black Opal, F1 wagyu breed, 380 days grain fed, Victoria and Tasmanian pastures. Served with choice of tallow pom puree, steakhouse c $69
Steak Tasting PlatterSirloin 300gm, scotch fillet 300gm and wagyu rump 300gm, served with tallow pom puree and choice of any four sauces, confit garlic, fried le $224
MB9 Wagyu Sirloin300gm, limited availability, cut in half. Black Opal, F1 wagyu breed, 380 days grain fed, Victoria and Tasmanian pastures. Served with tallo $179
T-Bone800gm. British breeds, 100% grass fed, Southern Ranges SR+, Gippsland region, Victoria. Served sliced with veal jus, garlic rosemary rendere $149
Tomahawk Steak1.5kg. Angus & Hereford, 100% grass fed, MB2+, Southern Ranges SR2, Gippsland, Victoria. Carved tableside, basted and torched with garlic ha $249
Steakhouse ChipsGarlic and rosemary seasoning $8
Truffle Parmesan Steakhouse ChipsTruffle mix, truffle aioli, truffle oil $24
Nduja Chat PotatoesSalsa romesco, garlic rosemary seasoning, dill $19
Signature Beef Tallow Pom PureeCalabrian chili butter, shaved pecorino romano, chives $14
Garlic and Thyme Portabella MushroomsMushroom sauce, truffle oil, pecorino, chives $21
Grilled Sweet Corn PopsiclesButter and smoked paprika, pecorino, aleppo pepper, truffle aioli, chives $22
Chargrilled BroccoliniWhipped fetta and beetroot relish, toasted gremolata crumb, fried leek $21
Truffle Mac n Cheese $19
Four Chargrilled PrawnsServed with truffle and roasted champignon mushroom cream $19
Whole Grilled SquidServed with truffle and roasted champignon mushroom cream $22
Truffle and Roasted Champignon Mushroom CreamTruffle and roasted champignon mushroom cream $5
Native Pepperberry and Green Peppercorn Sauce $5
Roasted Shallot and Burgundy Bone Jus $5
Bush Herb Chimichurri Verde $5
Charred Habanero and Smoked Honey BBQAlso listed as Smoked Honey Habanero BBQ on Kebab Factory menu $5
Truffle and Roasted Garlic Crème $5
Black Garlic, Squid Ink and Finger Lime Aioli $5
Roasted Pepper and Almond Romesco $5
Harissa and Garlic Beef Tallow Butter $5
Chilli Cured Beef Nduja $5
Whipped Fetta and Beetroot RelishAlso listed as Beetroot Fetta Relish on Kebab Factory menu $5
Tzatziki $5
Toum Garlic SauceAlso listed as Garlic Toum on Kebab Factory menu $5
Genovese Basil and Pine Nuts Pesto $5
Creamy Chilli Dynamite SauceAlso listed as Dynamite Sauce on Kebab Factory menu $5
Biltong Blue Cheese Ranch $5
Chilli Garlic Manuka Hot Honey $5
Chilli Butter Oil $3
Hollandaise Sauce $5
Coconut TiramisuVelvety whipped coconut cream folded with mascarpone, marsala and vanilla beans, layered with Midori and Malibu soaked sponge fingers, dark $25
Crème CaramelSilky vanilla-infused custard, golden caramel, spiced mango and passionfruit conserve, red velvet mascarpone cream $25
Chocolate Mousse and Biscoff CheesecakeButtery biscoff crumble, silky biscoff cheesecake mousse, rich chocolate mousse, biscoff butterscotch, fresh raspberries, sea salt flakes $25
AffogatoVanilla bean ice cream, freshly brewed espresso, dark cocoa, whipped crème chantilly, biscoff cookie. Optional liqueur +$8 each: amaretto, f $17
Elements Dessert PlatterA decadent selection featuring one of every dessert from our menu $89
Burgers Only (Takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Burger ComboSteakhouse chips and a can of drink $9
Burgers Only Combo $9
Set Menus (Group)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Flamed & Baked Set MenuGroups up to 12 guests, choose one item from each section. Entrée: heirloom tomato olives bruschetta (vg), fetta saganaki (cs), beef and her $89
Seared and Charred Set MenuShared dishes. Entrée: chilli squid, cheeseburger cigars, miso-yaki steak skewers. Mains: wagyu roast, herbaceous baked chicken (cn). Sides $99
Grilled and Carved Set MenuShared dishes. Entrée: dynamite prawns, short rib and guacamole tostada (gf), hot honey chicken wings (cs). Mains: t-bone steak 800g, truffl $119
Roasted and Rested Set MenuShared dishes. Entrée: fried haloumi chips (v, cn), beef and herb meatballs, confit garlic ciabatta slices (v). Mains: tomahawk steak, beef $139
Garden Graze Set MenuShared dishes. Entrée: fried haloumi chips (v, cn), fetta saganaki, heirloom tomato olives bruschetta (vg). Mains: truffle pesto gnocchi (cn $64
Flame 'n' Roll (Takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Flame 'n' Roll Signature Baked ChickenServed with grilled pita bread and garlic toum $14
Flame 'n' Roll Chicken and ChipsServed with steakhouse chips, ketchup and garlic toum $16
Flavour Fire Baked ChickenServed with grilled pita bread and garlic toum. Choose finish: smoked honey habanero bbq, peri peri heat, hot honey garlic glaze, garlic har $18
The Big FlameOne whole chicken with two sides, grilled pita bread and two sauces $58
The Flame BanquetTwo whole chickens with four sides, grilled pita bread and three sauces $99
Flame ComboSteakhouse chips and a can of drink $9
Mac N Cheese $12
Garden Salad $9
Potato Puree $8
Pita Bread $2
Baked Potato $8
Mushroom Sauce $5
Chimichurri Velouté $5
Green Peppercorn Sauce $5
Kebab Factory (Takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Beef Souvlaki RollTender beef cubes marinated in olive oil, balsamic, lemon juice, garlic and oregano, skewered with capsicum and onion, seared and grilled on $18
Signature Pinwheel KebabPremium ground beef with aromatic spices and herbs, layered with 4 cheese blend, rolled in a flatbread into a tight log and sliced, flame gr $18
Snack PackChoose your style of kebab, served with steakhouse chips, choice of salad and any two sauces $24
Factory ComboSteakhouse chips and a can of drink $9
Truffle Aioli $5
Squid Ink Garlic Aioli $5
Wrap Trap (Takeaway)Menu read 1 Nov 2026 · elementsbrasserie.com.au
Beef and Chimichurri WrapTender beef cubes, chimichurri velouté, grilled onions and capsicum, lettuce, crumbed feta, tomato tortillaGF on request: Gluten free wrap +$1 $16
Cheesy Ragu Beef WrapSlow-cooked beef ragu, sugo sauce, mix cheese, truffle aioli, lettuce, onion mushroom jam, tomato tortillaGF on request: Gluten free wrap +$1 $14
Meatball and Sugo WrapHouse-made beef and parmesan meatballs, slow-cooked sugo sauce, cheese, rocket, tomato, spicy aioli, olive oil, tomato tortillaGF on request: Gluten free wrap +$1 $13
Dynamite Chicken Popper WrapCrispy chicken poppers, chili lime guacamole, jalapeno, lettuce, dynamite drizzle, tomato tortilla $14
Hot Honey Chicken WrapPanko-crumbed chicken thigh, lettuce, tomato, onion, hot honey, blue cheese ranch, tomato tortilla $16
Mediterranean Veggie WrapHaloumi, capsicum, onion, mushroom, tomato, grilled together with melted cheese, lettuce, beetroot fetta relish, truffle aioli, tomato tortiGF on request: Gluten free wrap +$1 $14
Trap ComboSteakhouse chips and a can of drink $9

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address721a Canterbury Rd, Belmore NSW 2192, Australia
AreaCanterbury-Bankstown
KindTakeaway · French · Café & brunch · Steakhouse & grill · American & BBQ
Phone+61 1300 353 636
Websiteelementsbrasserie.com.au
BookingOnline
Google rating4.8 from 1,816 reviews
Menu read1 Nov 2026 from elementsbrasserie.com.au
Hours
  • Monday8am–2pm, 6pm–10pm
  • Tuesday8am–2pm, 6pm–10pm
  • Wednesday8am–2pm, 6pm–10pm
  • Thursday8am–2pm, 6pm–10pm
  • Friday8am–2pm, 6pm–11pm
  • Saturday8am–2pm, 6pm–11pm
  • Sunday10am–2pm, 6pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Elements Brasserie Belmore

Does Elements Brasserie Belmore have gluten-free options?

Yes: 30 dishes are gluten free as served, and 11 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Elements Brasserie Belmore coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Elements Brasserie Belmore?

Calabrian Chili Sausage and Beef Ragout Pappardelle (Gluten free pasta +$4); Signature Nduja Butter Squid with Nero Linguine (Gluten free pasta +$4); Creamy Spicy Prawn Linguine (Gluten free pasta +$4); Sizzling Grilled Cheeseburger (Gluten free bun +$3); Blazing BLT Burger (Gluten free bun +$3); Crispy Truffle Burger (Gluten free bun +$3).

When is Elements Brasserie Belmore open?

Monday: 8am–2pm, 6pm–10pm. Tuesday: 8am–2pm, 6pm–10pm. Wednesday: 8am–2pm, 6pm–10pm. Thursday: 8am–2pm, 6pm–10pm. Friday: 8am–2pm, 6pm–11pm. Saturday: 8am–2pm, 6pm–11pm. Sunday: 10am–2pm, 6pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Elements Brasserie Belmore online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/_msFquK5OSQ?source=pa&opi=79508299&hl=en-US&gei=iq7naqesEvDIwN4Puai--A8&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13242.383373551673!2d151.1029!3d-33.9258!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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