Chef’s Kiss

Deep Sea Food

Restaurant · SeafoodFreshwater4.4 (284 Google reviews)

4 dishes are gluten free as served, out of 47 dishes on Deep Sea Food’s menu, read 1 Nov 2026. Also 14 nut free, 13 dairy free. Source: deepseafood.yumbojumbo.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Online MenuMenu read 1 Nov 2026 · deepseafood.yumbojumbo.com.au
Cold Seafood Platter For OneHalf dozen Sydney rock oysters, smoked Tasmanian salmon, six cooked king prawns with compliment of Greek salad, cocktail sauce and home made $47.20
Junior Pack5 fish cocktails and chips $14.25
Prawn Pack6 prawn and chips $18.80
Lunch Pack1 piece fish, 5 calamari and small chips $24.40
Seafood Pack3 fish cocktails, 3 calamari, 2 prawn cutlets, 2 crab claws with chips and tartare sauce $25.40
Grilled Barramundi & Chips $22.85
Salt & Pepper Squid & Chips $15.75
Salmon Tail & Chips $15.75
Flathead Fillet & Chips $28.95
John Dory Fillet & Chips $20.30
Battered Fish and Chips $16.15
Crumbed Calamari with Chips (6 Calamari) $17.20
Grilled Fish and Chips $16.15
BBQ Baby Octopus & Chips $20.20
Grilled Snapper Fillet with Lemon Butter, Chips & SaladSnapper fillet with lemon butter, chips and salad $35.05
BBQ Prawn Skewers & Chips $18.80
Barramundi Fish BurgerBarra fillet, lettuce, tomato & homemade tartare sauce $15.25
Oyster 1/2 Dozen $23.35
Oyster 1 Dozen $44.70
Chilli Squid with Chips and Salad $21.85
Grilled Atlantic Salmon with Roasted Fennel Butter and Salad $25.40
Mixed Seafood PlateBaby octopus, 2 tiger prawns, 2 chilli squid, 1 fish, 2 scallops with salad and tartare sauce $37.05
Crumbed Fish $10.70
Prawn Cutlets $3.05
Fish Cocktails $2.05
Fish Cakes $4.10
Seafood Sticks $1.05
Potato Scallops $1.55
Crab Claws $3.05
Chips $7.15
Coleslaw Salad $5.10
Greek Salad $7.15
Kale & Quinoa Salad $7.15
Seafood Pasta Salad $6.10
Tartare Sauce $1.05
Tomato Sauce $1.05
BBQ Sauce $1.05
Sweet Chilli Sauce $1.05
Whole Lemon $1.05
Tasmanian SalmonPer kg $70.55
Snapper FilletsPer kg $70.55
Barramundi FilletsPer kg $50.25
Fresh Flathead FilletsPer kg $86.80
Fresh Peeled PrawnsPer kg $100.50
Fresh Cooked PrawnsPer kg $50.25
OctopusPer kg $40.10
Sea ScallopsPer kg $70.05

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

Facts

Address16 Lawrence St, Freshwater NSW 2096, Australia
AreaNorthern Beaches
KindRestaurant · Seafood
Phone+61 2 9939 8777
Websitedeepseafood.yumbojumbo.com.au
Google rating4.4 from 284 reviews
Menu read1 Nov 2026 from deepseafood.yumbojumbo.com.au
Hours
  • Monday9am–8pm
  • TuesdayClosed
  • Wednesday9am–8pm
  • Thursday9am–8pm
  • Friday9am–8pm
  • Saturday9am–8pm
  • Sunday9am–8pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Deep Sea Food

Does Deep Sea Food have gluten-free options?

Yes: 4 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Deep Sea Food coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Deep Sea Food open?

Monday: 9am–8pm. Tuesday: Closed. Wednesday: 9am–8pm. Thursday: 9am–8pm. Friday: 9am–8pm. Saturday: 9am–8pm. Sunday: 9am–8pm. Hours can change on public holidays; check with the venue.

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