Chef’s Kiss

Brisbane Valley Roasters

Café · Café & brunchEsk

No dishes marked gluten free12 can be made gluten free on request

30 dishesmenu read 5 Novbrisbanevalleyroasters.com.au

Always confirm with staff

DirectionsWebsite
What the menu saysWhile we take extra care when preparing gluten-free meals, we cannot guarantee that they are completely free from cross-contamination. For this reason, we do not recommend our products for those with coeliac disease.
  • While we take extra care when preparing gluten-free meals, we cannot guarantee that they are completely free from cross-contamination. For this reason, we do not recommend our products for those with coeliac disease.

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Breakfast menu

Served until 11am
  • Eggs On Toast$13.40

    Two free range eggs, poached, fried or scrambled served on Turkish bread with spinach and grilled cherry tomatoes. Add bacon (two rashers) $

    Can be made free of glutenLikely egg (our guess)

  • Brekky Burger or Brekkie Wrap$14.30

    Fried egg, bacon, mozzarella, spinach, hashbrown and BBQ sauce served in a toasted wrap or burger bun.

    Can be made free of glutenLikely dairy, egg (our guess)

  • Eggs Benny$16

    2 x poached eggs on Turkish bread, topped with hollandaise sauce and chives. Served with either bacon, salmon or mushrooms.

    Can be made free of glutenLikely dairy, egg, fish (our guess)

  • The Turkish Salmon Smash$19

    Cream cheese, smoked salmon, smashed avo, with pickled onion, gherkins, capers, lemon wedge. Remove salmon (-$4.50) to make avo on toast

    Can be made free of glutenLikely dairy, fish (our guess)

  • Somerset Big Breakfast$34.50

    Two eggs (served your way), two bacon rashers, hash brown, baked beans, halloumi, sausages, mushrooms, cherry tomatoes, served with Turkish

    Can be made free of glutenLikely dairy, egg (our guess)

  • Peanut Butter Granola Bowl$13

    Yogurt with granola, fresh blueberries, strawberries and grapes, topped with peanut butter and honey.

    Likely dairy, nuts (our guess)

  • The Sweet Stack$17.50

    Two pancakes, vanilla ice cream, fresh fruit, topped with maple syrup and icing sugar. Add bacon (two rashers) $5.00

    Likely gluten, dairy, egg (our guess)

  • The Glen Rock Original Toastie$15

    House-made herb butter, sliced leg ham, fresh tomato, mozzarella served on thick-cut white bread.

    Can be made free of glutenLikely dairy (our guess)

  • The Rail Trail Toastie$17

    House-made herb butter, silverside, pickles, caramelised onions, sauerkraut, cheddar and mustard aioli served on thick-cut white bread.

    Can be made free of glutenLikely dairy, egg (our guess)

  • Bacon and Egg on Toast$10

    Likely gluten, egg (our guess)

  • Baked Beans on Toast$9

    Likely gluten (our guess)

  • Ham and Cheese Melt$9

    Cut into quarters

    Likely dairy (our guess)

  • Bacon and Egg Burger$9

    Likely egg (our guess)

  • Pancake$9

    With maple syrup, ice-cream, fresh fruit

    Likely gluten, dairy, egg (our guess)

Lunch menu

Served from 11am
  • Gourmet Beef Burger$24

    Angus beef burger on a brioche bun, with bacon, caramelised onion, mesclun, cheddar cheese, tomato, beetroot and BBQ sauce. Served with chip

    Likely gluten, dairy, egg (our guess)

  • Steak Sandwich$24

    Locally sourced steak, bacon, beetroot, tomato, cheese, caramelised onion on thick white bread. Served with chips. Add egg $2.50

    Likely gluten, dairy, egg (our guess)

  • Fish & Chips$19

    Crumbed flathead served with tartare sauce, lemon wedge and chips. Add a side salad $2.50

    Likely gluten, egg, fish (our guess)

  • Club Sandwich$23

    Grilled chicken breast, bacon, avocado, lettuce, tomato, aioli on Turkish bread. Served with chips. Remove chicken (-$6.50) to make BLAT. Ad

    Can be made free of glutenLikely egg (our guess)

  • Brisket Sliders$2

    18-hours of slow-cooked locally produced brisket served with caramelised onion, pickles and house-made slaw.

  • Roaster Chicken Wrap$17

    Grilled chicken, grilled halloumi, avocado, mozzarella, sliced tomato, mesclun lettuce, aioli served in a toasted wrap. Add bacon $2.50

    Likely gluten, dairy, egg (our guess)

  • BVR Serve of Chips$9

    Choice of sauces: tomato, BBQ, aioli, gravy, sweet chilli, sour cream

    Likely gluten, dairy, egg (our guess)

  • BVR Wedges$11

    Served with sweet chilli sauce and sour cream

    Likely dairy (our guess)

  • BVR Potato Gems$9

    Choice of sauces: tomato, BBQ, aioli, gravy, sweet chilli, sour cream

    Likely gluten, dairy, egg (our guess)

  • Dino Nuggets & Chips$9
  • Fishy Friends & Seaside Chips$9
  • Cheese Burger with Chips$11

    Likely dairy (our guess)

  • The Glen Rock Original Toastie$15

    House-made herb butter, sliced leg ham, fresh tomato, mozzarella served on thick-cut white bread. Add chips $5.00

    Can be made free of glutenLikely dairy (our guess)

  • The Rail Trail Toastie$17

    House-made herb butter, silverside, pickles, caramelised onions, sauerkraut, cheddar and mustard aioli served on thick-cut white bread. Add

    Can be made free of glutenLikely dairy, egg (our guess)

  • Quinoa Salad$20

    Quinoa, almonds, cranberries, sliced onion, mesclun lettuce, cherry tomato, feta, green goddess dressing with beetroot hummus.

    VegetarianCan be made free of glutenLikely dairy, nuts (our guess)

  • Caesar Salad$15

    Cos lettuce, poached egg, croutons, crispy bacon, parmesan cheese, Caesar dressing. Add chicken, salmon or falafel ($5.00)

    Can be made free of glutenLikely dairy, egg, fish (our guess)

The menu’s own key: GFO gluten free option

Good to know

Café

  • Seats outsideOpenStreetMap, read 28 Jul 2026

Not known yet: dog friendly, kid friendly, kids menu, wheelchair access, vegetarian options, vegan options, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

FactDetail
Address15 Peters Street, Esk
AreaSydney
KindCafé · Café & brunch
Websitebrisbanevalleyroasters.com.au
Menu read5 Nov 2026 from brisbanevalleyroasters.com.au
Hours
  • Monday6:30am–2pm
  • Tuesday6:30am–2pm
  • Wednesday6:30am–2pm
  • Thursday6:30am–2pm
  • Friday6:30am–2pm
  • Saturday6:30am–2pm
  • Sunday6:30am–2pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Brisbane Valley Roasters

Does Brisbane Valley Roasters have gluten-free options?

No dish is marked gluten free as served, and 12 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Brisbane Valley Roasters coeliac friendly?

The venue notes: “While we take extra care when preparing gluten-free meals, we cannot guarantee that they are completely free from cross-contamination.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Brisbane Valley Roasters?

Eggs On Toast (GF option available); Brekky Burger or Brekkie Wrap (GF option available); Eggs Benny (GF option available); The Turkish Salmon Smash (GF option available); Somerset Big Breakfast (GF option available); The Glen Rock Original Toastie (GF option available).

When is Brisbane Valley Roasters open?

Monday: 6:30am–2pm. Tuesday: 6:30am–2pm. Wednesday: 6:30am–2pm. Thursday: 6:30am–2pm. Friday: 6:30am–2pm. Saturday: 6:30am–2pm. Sunday: 6:30am–2pm. Hours can change on public holidays; check with the venue.

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