Chef’s Kiss

Bamiyan

Restaurant · Middle EasternCrows Nest4.7 (743 Google reviews)

No dish is marked gluten free as served, out of 79 dishes on Bamiyan’s menu, read 1 Nov 2026. Also 5 dairy free, 5 vegan. Source: bamiyanrestaurant.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Table MenuMenu read 1 Nov 2026 · bamiyanrestaurant.com.au
Fish Grill Kabab (A) (On Bones) (Chargrill)Fish barramundi spicy marinated, simply chargrilled in skewer, with salad and dip. $23
Chopan Kabab (Chargrill)Lamb loin chops simply marinated and chargrilled in skewer, with salad and chutney. $22
Koobideh Kabab (Chargrill)Marinated lamb mince with onion salt and black pepper simply chargrilled in skewer, with salad and chutney. $20
Chicken Tikka Kabab (Chargrill)Chicken thigh fillet cubes marinated simply chargrilled in skewer, with salad and raita. $20
Spicy Camel Kabab (Chargrill)Marinated camel shoulder mince with onion, capsicum, chilli, salt and pepper, simply chargrilled in skewer, with salad and dip. $23
Mantu (Dumpling)Steamed lamb mince and onion dumplings topped with split peas, tomato and lamb mince sauce, yogurt and mint. $21
Ashaak (Dumplings)Chive (gandana) dumplings stuffed with chive, topped with split peas, tomato and lamb mince sauce, yogurt and mint. $21
Vegetarian Ashaak (Dumpling)Chive dumpling topped with yogurt, split peas and tomato sauce, garnished with mint. $20
Kachaloo BolaneePopular 10-inch big pan-fried naan stuffed with potato, shallot, herbs and spices, with yogurt dip sauce. $20
Afghan Tasty Plate for TwoCombination of vegetarian and non-vegetarian entrees, with yogurt dip and chutney. $54
Fish Grill Skewer (A) (On Bones) (Chargrill)Gluten not stated: No ingredient list, marinade or coating is given for the fish skewer, and no gluten-free label is printed. Marinades can contain soy sauce or other gluten sourc $44
Spicy Camel Skewer (Chargrill)Marinated camel shoulder mince with onion, capsicum, chilli, salt and pepper, simply chargrilled on skewer, with salad, naan and spicy dip ( $44
Lamb Tikka SkewerTender diced lamb back strap marinated with onion and herbs, simply chargrilled, served with salad, naan and chutney (2 skewers). $40
Koobideh SkewerLamb mince marinated with onions and herbs, simply chargrilled, served with salad, naan and Afghan chutney (2 skewers). $38
Chicken Tikka SkewerChicken thigh fillet marinated with lemon, herbs and spices, simply chargrilled, served with salad, naan bread and raita (2 skewers). $38
Bamiyan Grill Chicken SkewerChicken tenderloin marinated in yogurt and hot spices, simply chargrilled and served with salad, naan and dip (2 skewers). $38
Mixed Grill SkewerCombination of lamb, chicken and lamb mince skewers served with salad, naan bread, chutney and yogurt dip (3 skewers). $52
Mixed Grill Skewer for TwoCombination of lamb and chicken grilled skewers served with Kabuli rice, Qorma, 2 naan bread, salad and dips (4 skewers). $105
Traditional Plate for TwoCombination of Mantu and Ashaak dumplings, Kachaloo Bolanee, Lamb Kabuli with lamb shank and Chicken Qorma, served with naan, salad and dips $92
Family Grill Plate for FourCombination of 6 skewers of lamb, chicken and koobideh grills, also Sindhi biryani, Kabuli rice and Qorma, served with 3 naan, salad and dip $210
MantuSteamed lamb mince dumplings topped with split peas, tomato and lamb mince sauce, yogurt and mint. $33
AshaakChive (gandana) dumplings stuffed with chive, topped with split peas, tomato and minced lamb sauce, yogurt and mint. $33
Vegetarian AshaakChive dumpling topped with yogurt, split peas and tomato sauce, garnished with mint. $31
Afghan PastaAfghan style pasta with layer of lamb mince, yogurt and ground mint (choice of lamb or veg). $27
Lamb Sindhi Biryani (On Bone)Famous lamb Sindhi biryani from Sindh province, served with raita. $29
Chicken Sindhi Biryani (Boneless)Famous chicken Sindhi biryani from Sindh province, served with raita. $29
Nakhod BiryaniSignature chickpea biryani rice with layer of chickpea Qorma spices, tomato, baby spinach and green chilli, served with raita. $25
Fish Qorma (I)Barramundi fillet sautéed with garlic, ginger and curry leaves, mild herbs and spices, cooked with tomato base sauce and a touch of coconut $36
Garlic Butter Prawn (I)King size prawns pan-fried with fresh garlic, cooked in tomato based sauce, mild spice with a touch of cream. $36
Chicken KabuliSpecial rice slowly cooked with cumin and cardamom, filled with chargrilled chicken pieces, topped with julienne caramelised carrot, sultana $56
Without Chicken Kodamani QormaChicken Kabuli without the Chicken Kodamani Qorma. $32
Chicken Koodamani QormaChicken thigh fillets cooked with tomato base sauce and potato wedges, seasoned with fresh herbs and spices. $30
Chicken KarahiChef favourite dish cooked with boneless chicken, chef special spices and tomato base sauce, finished with onion, tomato and capsicum, garni $30
Butter Chicken (Indian Dish)Marinated chicken fillet roasted in tandoor, cooked in tomato-based sauce and cream. $30
Chicken SabziBoneless chicken cooked with English spinach and mild spicy sauce. $30
Lamb KabuliTraditional Afghan rice cooked with lamb stock, cumin and cardamom, filled with pieces of lamb on bone, topped with julienne caramelised car $58
Without Lamb KurootiLamb Kabuli without the lamb kurooti. $33
Lamb VindalooVindaloo is an Indian Qorma dish originally from Goa, based on the Portuguese dish. Often regarded as a fiery, spicy dish. $32
Lamb KurootiSignature lamb dice gently cooked with yogurt and a blend of chef special spices, cooked on a gentle flame and finished with cream sauce. $32
Gosht Daal-Nakhut QormaBeef cubes and split peas cooked with tomato base gravy, seasoned with fresh herbs and spices. $31
Beef KoftaFavourite Afghan meatballs cooked with rich tomato base sauce and green peas. $31
Gosht Cauliflower QormaBeef dice and cauliflower, green peas and potato wedge cooked with tomato base gravy, seasoned with chef favourite spice and herbs. $31
Banjan Boranee (Eggplant)Traditional Afghan dish with fried eggplant cooked in tomato gravy sauce, finished with onion, tomato and capsicum, topped with yogurt and m $27
Kachaloo QormaPotato wedges cooked with tomato base sauce, mild spices and herbs, garnished with coriander. $26
Cauliflower QormaCauliflower, potato wedge and green peas cooked with tomato base sauce, mild spices and herbs, garnished with parsley. $26
Daal (Mum's Recipe)Yellow lentils cooked with mum's special spices, sauce and herbs, pounded with fried garlic. $26
Kabuli Pallow RiceTraditional Afghan rice topped with a layer of julienne caramelised carrots, sultanas and almond nuts. $18
Pallow RiceSella rice slowly cooked with cumin powder and cardamom. $9
Challow RiceWhite rice slowly cooked with cumin seeds. $8
Mash Pallow RicePallow rice cooked with green lentil. $15
Orange Pallow RicePallow rice flavoured with orange peel strips and almonds. $16
Afghan Naan $6
Afghan Garlic Naan $7
Afghan Cheese Naan $8.50
Garlic Cheese Naan $9.50
Hot Chips $13
Hot Chilli Chutney $6
Afghan Chutney $6
Afghan Vegetable Pickle $6
Raita Dip $6
Afghan Salad $16
Garden Salad $16
Traditional Saffron Ice CreamWith icy noodle (falooda). $16
Traditional Pistachio Ice CreamWith icy noodle (falooda). $16
Traditional Mixed Ice CreamWith icy noodle (falooda). $16
Carrot HalwaServed with tea. $16
Ras Malai (Pistachio Flavour)Homemade special soft cheese with sweet creamy sauce. $16
Shir BerenjRice pudding. $16
Mix Dessert for Two $34
Takeaway MenuMenu read 1 Nov 2026 · bamiyanrestaurant.com.au
Fish Grill Kabab (A)Fish barramundi spicy marinated, simply chargrilled in skewer, with salad and dip. $22
Spicy Camel KababMarinated camel shoulder mince with onions, capsicum and hot spices, simply chargrilled in skewer, with salad and dip. $23
Bamiyan Grill Chicken Skewer (Chargrill)Chicken tenderloin marinated in yogurt and hot spices, simply chargrilled and served with salad, naan and dip (2 skewers). $38
Chicken Sindhi Biryani (On Bone)Famous chicken Sindhi biryani from Sindh province, served with raita. $29
Garlic Butter Prawn (I)King size prawns pan-fried with fresh garlic, cooked in tomato base sauce, mild spices with touch of cream and honey. $36
Garlic Sauce $5
Banquet MenuMenu read 1 Nov 2026 · bamiyanrestaurant.com.au
Standard Banquet2 entrées, 2 mains + Kabuli pallow rice. Entrée: steam dumpling and kachaloo bolanee. Main: choice of grill skewer (1 per person), choice of $60
Banquet 014 entrées, 2 mains + Kabuli pallow rice. Entrée: steam dumpling, kachaloo bolanee, koobideh grill, chicken grill and side salad. Mains: choi $65
Banquet 024 entrées, 4 mains + Kabuli rice. Entrée: dumpling, kachaloo bolanee, koobideh grill, chicken grill and side salad and dips. Mains: choice o $75
Vegetarian Banquet3 entrées, 3 mains. Entrée: steam veg dumpling, bolanee and samosa. Mains: choice of main dishes served with orange rice and Afghan naan bre $55

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressCrows Nest, NSW
AreaLower North Shore
KindRestaurant · Middle Eastern
Phone+61 2 9319 6054
Websitebamiyanrestaurant.com.au
BookingOnline through Book online
Google rating4.7 from 743 reviews
Menu read1 Nov 2026 from bamiyanrestaurant.com.au
Hours
  • Monday5pm–9pm
  • Tuesday5pm–9pm
  • Wednesday12pm–3pm, 5pm–9pm
  • Thursday12pm–3pm, 5pm–9pm
  • Friday12pm–3pm, 5pm–9:30pm
  • Saturdaymidnight–3pm, 5pm–9:30pm
  • Sunday12pm–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bamiyan

Does Bamiyan have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bamiyan coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bamiyan open?

Monday: 5pm–9pm. Tuesday: 5pm–9pm. Wednesday: 12pm–3pm, 5pm–9pm. Thursday: 12pm–3pm, 5pm–9pm. Friday: 12pm–3pm, 5pm–9:30pm. Saturday: midnight–3pm, 5pm–9:30pm. Sunday: 12pm–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Bamiyan online?

Yes, through Book online: https://bamiyanrestaurant.com.au/reservation/#section-2

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