Chef’s Kiss

Asees Indian Restaurant

Restaurant · IndianHarris Park4.8 (2,666 Google reviews)

10+ gluten-free dishes

59 dishes are gluten free as served, out of 129 dishes on Asees Indian Restaurant’s menu, read 1 Nov 2026. Also 79 nut free, 37 dairy free. Source: aseesharrispark.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Dine-in MenuThali meals Mon–Fri 12:00–4:00pm only; other availability not statedLunch, Dinnersource
  • Takeaway MenuTakeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dine-in MenuMenu read 1 Nov 2026 · aseesharrispark.com.au
Vegetarian ThaliA chef's selection of three seasonal vegetarian curries, served with fragrant rice, fresh bread, crisp salad, cooling raita and a sweet finiNuts not stated: No allergen marks or labels. The description lists curries, rice, bread, raita and a sweet, and doesn't say which curries are used. Peanut is sometimes used in $22.90
Non-Vegetarian ThaliThree signature meat curries paired with rice, warm bread, raita, salad and dessert – the true essence of Indian comfort dining. $24.90
Chinese BhelA crunchy street-style mix tossed with bold Indo-Chinese spices. $14.90
Chinese Chilli ParanthaCrispy parantha bites coated in our house-made Schezwan sauce. $14.90
Schezwan Noodles (Veg)Soft noodles wok-tossed with fiery Schezwan sauce, celery & dry chillies. $21.90
Veg / Chicken Haka NoodlesWok-fried noodles with soy, spice & a choice of vegetables or chicken. $20.90
Schezwan Garlic PrawnsTiger prawns tossed with garlic, chillies & soy – fiery yet balanced. $26.90
Chicken Manchurian (Semi-Dry or Gravy)Crispy chicken bites glazed in tangy garlic-soy chilli sauce. $24.90
Chilli Paneer (Semi-Dry or Gravy)Golden paneer cubes tossed with peppers, onion & green chillies. $22.90
Chilli Gobi (Semi-Dry or Gravy)Crispy cauliflower florets in a sweet-sour chilli garlic glaze. $22.90
Veg Manchurian (Semi-Dry or Gravy)Crisp vegetable dumplings in a spicy garlic-soy sauce. $22.90
Chilli Chicken (Semi-Dry or Gravy)Juicy chicken fillets wok-tossed in a garlic-chilli chef's sauce. $24.90
Veg / Egg / Chicken Fried RiceClassic Indo-Chinese fried rice with soy, vegetables & bold spices. $20.90
Dahi PuriCrispy shells filled with spiced potato & chickpeas, topped with yoghurt & chutneys. $12.90
Papdi ChaatGolden wafers layered with potato, chickpeas, yoghurt & tangy chutneys. $12.90
Samosa ChaatCrispy samosas smashed with chickpeas & drizzled in chutneys. $15.90
Aloo Tikki ChaatPotato patties topped with chickpeas, mint & tamarind chutneys.Gluten not stated: Not marked CG, and the menu doesn't list ingredients. Aloo tikki is often bound with breadcrumbs or wheat flour, so gluten is likely. Chickpeas and tamarind chu $15.90
Golgappa (6pcs)Crisp water balls with spiced potato, tangy water & chutney. $9.90
Dahi Ke KebabSilky hung-curd patties with aromatic spices, grilled to perfection. $18.90
Asees Vegetarian PlatterA trio of tandoori soya chaap, stuffed mushrooms & beetroot tikki. $24.90
Tandoori Soya Chaps (6pcs)Clay oven–smoked soya chaap in a spiced yoghurt marinade. $18.90
Soya Malai ChapSoya chaap simmered in a creamy yoghurt & spice sauce. $22.90
Tandoori Mushrooms (4pcs)Cheese & corn–stuffed mushrooms with a smoky charred finish. $19.90
Paneer Malai Tikka (4pc)Soft paneer marinated in creamy yoghurt with peppers & onions. $23.90
Paneer Tikka (4pcs)Spiced yoghurt paneer skewers roasted in the tandoor. $21.90
Punjabi Chatpata Samosa (2pcs)Golden pastries filled with spiced potato & peas, served crisp. $14.90
Shadiwale PakoraCrisp seasonal vegetable fritters with chutneys. $14.90
Zaffrani Aloo Tikki (3pcs)Potato patties infused with saffron, mint & tamarind chutneys. $15.90
Beetroot Tikki (3pcs)Crispy beetroot patties with chef's secret aromatic spices and herbs. $18.90
Chooza 69Crispy chicken wings tossed with garlic, curry leaves & chillies for a fiery finish. $29.90
Tandoori Chicken HalfClassic clay oven chicken, marinated overnight in yoghurt, lemon & spices for smoky tenderness. $18.90
Tandoori Chicken FullClassic clay oven chicken, marinated overnight in yoghurt, lemon & spices for smoky tenderness. $30.90
Asees Non-Veg PlatterA chef's trio of lamb chops, chicken tikka & fish pakora – perfect for sharing. $34.90
Murgh Malai TikkaTender chicken pieces in a creamy cashew-almond marinade, gently smoked in the tandoor. $22.90
Tangdi Kebab (3pcs)Juicy chicken drumsticks marinated in mint, coriander & yoghurt, flame-kissed in the tandoor. $22.90
Chicken Tikka (4pcs)Boneless chicken thigh fillets in spiced yoghurt, skewered & charred to perfection. $20.90
Lamb Seekh Kebab (4pcs)Royal Mughlai-style minced lamb skewers, infused with spices, ginger & garlic, roasted over flame. $18.90
Tandoori Lamb Chops (3pcs)Frenched lamb cutlets, spiced & marinated overnight, char-grilled for rich smoky flavour. $31.90
Tandoori Prawn (6pcs)Tiger prawns marinated in spiced yoghurt, grilled until smoky, juicy & golden. $24.90
Fazilka Machi Pakoda (6pcs)Punjabi-style fish fritters – crispy on the outside, tender & spiced within. $22.90
Khoya Kaju MasalaCashew nuts in a rich, creamy khoya-based curry with subtle spice. $24.90
Paneer ChettinadPaneer simmered with coconut, peppercorn & Chettinad spices – South meets North. $22.90
Paneer LababdarPaneer cubes in a rich tomato-butter cream, delicately spiced. $23.90
Paneer BhurjiScrambled paneer with onion, tomato & green chillies. $24.90
Dil Kush KoftaPaneer & potato dumplings in a rich creamy gravy. $23.90
Methi Malai MattarPaneer, peas & fresh fenugreek leaves in a creamy yoghurt sauce. $24.90
Palak PaneerSoft paneer cubes in a velvety spinach purée, gently tempered with garlic & spices. $22.90
Paneer ShahiMughlai-style paneer simmered in a rich cashew & onion cream sauce. $22.90
Paneer Butter MasalaPaneer in a buttery tomato-cashew gravy, finished with cream. $21.90
Paneer Tikka MasalaCharred paneer cubes in a tangy onion-capsicum masala. $22.90
Kadhai PaneerPaneer, onion & capsicum tossed with chef's house-ground kadai spices. $22.90
Mutter PaneerCottage cheese & green peas simmered in a tomato-onion curry. $22.90
Jeera AlooPotatoes sautéed with cumin, turmeric & onions. $22.90
Masaladar Soya ChapSoya chaap in a tangy tikka masala–style gravy. $22.90
Tawa Baingan FryBaby eggplant pan-fried with chef's spices, onions & tomatoes. $22.90
Punjabi CholeSlow-cooked chickpeas in a spiced onion-tomato masala. $20.90
Yellow Dal TadkaYellow lentils tempered with garlic, cumin & ghee. $19.90
Dal MakhaniSlow-cooked black lentils & kidney beans in buttery tomato cream. $22.90
Mixed Vegetable KormaSeasonal vegetables in a mild, creamy onion-tomato gravy. $22.90
Bhindi Do Pyaza (Okra)Okra stir-fried with double onions in a tangy masala. $22.90
Rara GhostA royal lamb dish from Punjab – slow-cooked meat with minced lamb, rich & indulgent. $28.90
Lucknowi Nalli Nihari - Lamb ShankSlow-braised lamb shank enriched with long pepper & ginger, finished with fresh lime. $31.90
Butter Chicken (Boneless)Tandoor-grilled chicken simmered in a velvety tomato-butter cream sauce. $24.90
Delhiwala Butter Chicken with BoneThe original Delhi classic: bone-in chicken, smoky from the tandoor, bathed in rich butter sauce. $28.90
Asees Style Chicken CurryHome-style chicken curry on the bone, with spiced onion-tomato gravy & a touch of ghee. $24.90
Tari Wala Murgh - With BoneA thin, rustic chicken curry – just the way it's cooked in Punjabi homes. $24.90
Bombay Kheema GhotalaKheema ghotala is a very popular dish in street of Bombay. $28.90
Chicken ChettinadA fiery Tamil Nadu specialty with curry leaves, roasted spices & coconut. $25.90
Chicken Tikka MasalaChar-grilled chicken pieces in a tangy, spiced onion-capsicum masala. $24.90
Mango ChickenChicken fillets cooked in sweet mango pulp, finished with cream & cardamom. $24.90
Lamb Madras CurrySouth Indian–style lamb curry with coconut cream, aromatic spices & balanced heat. $26.90
Goat CurryTender goat on the bone, slow-cooked with yoghurt, onion, garlic & spices. $26.90
Lamb Rogan JoshKashmiri-style lamb curry, slow-braised in aromatic spices for depth & richness. $27.90
Desi Korma (Chicken or Lamb)Slow-cooked in creamy cashew-onion gravy, delicately spiced & fragrant. $24.90
Bhuna Chicken / GoatA bold, braised North Indian specialty, served sizzling with robust spices. $27.90
Palak Chicken / Lamb / GoatSpinach purée simmered with your choice of meat, garlic & spices – rustic & wholesome. $24.90
Vindaloo (Chicken / Lamb / Goat)Goan-style fiery curry with vinegar, garlic & red chillies – bold & tangy. $24.90
Malabar Curry (Fish / Prawns)A coastal South Indian delicacy: fish or prawns simmered in coconut milk with tamarind, curry leaves & mustard seeds. $26.90
Tawa Masala (Fish / Prawn)Pan-seared fish or tiger prawns with onions, tomato & green chillies in a spiced masala. $26.90
Chettinad (Fish / Prawns)A fiery Tamil Nadu classic with curry leaves, roasted coconut & a bold Chettinad spice blend. $26.90
Rumali RotiUltra-thin, handkerchief-style roti – soft, delicate & elegant. $9.90
Butter NaanFluffy layered naan glazed generously with butter. $6.90
Methi ParathaLayered bread with fresh fenugreek leaves, cooked in tandoor. $7.90
Pudina ParathaLayered bread topped with mint leaves & brushed with ghee. $7.90
Delhi Wala KulchaStuffed with spiced potato, fenugreek & green chillies – Delhi street style. $8.90
Tandoori RotiWholemeal flatbread, baked crisp in the clay oven. $5.50
Plain Naan BreadSoft, fluffy tandoor-baked bread brushed with butter. $5.50
Garlic NaanClassic naan with garlic & butter for a fragrant finish. $6
Cheese Chilli Garlic NaanCheese-stuffed naan topped with garlic, chilli & coriander. $8.90
Cheese & Garlic NaanCheese-filled naan finished with garlic & coriander. $8.50
Cheese NaanStuffed with gooey melted cheese, soft & indulgent. $6.90
Chilli NaanTopped with fresh green chillies for a fiery kick. $6.90
Lacha ParathaFlaky, layered paratha with a buttery finish. $7.90
Asees Bread BasketA selection of roti, garlic naan & plain naan – perfect for sharing. $15.90
Steamed RiceSteamed long basmati rice. $6
Jeera RiceBasmati rice tempered with cumin & finished with coriander. $6.50
Bombay Tawa Pulao / Bombay Tawa Cheese PulaoMumbai street-style spiced rice tossed with seasonal vegetables. $19.90
Biryani (Veg / Chicken / Goat / Lamb)The royal layered rice dish – fragrant basmati, spiced meat or vegetables, slow-cooked under a sealed lid for depth & aroma. $22.90
Biryani RiceSpiced basmati rice cooked with herbs, without meat or vegetables. $14.90
Chicken Nuggets + ChipsGolden nuggets served with crispy chips & tomato sauce. $12.90
Fish Finger N ChipsCrispy crumbed fish fillets with chips & tomato sauce. $12.90
Paneer Butter Masala + Rice + Naan Bread or ChipsA mild, creamy paneer curry served with rice or naan bread. $19.90
Butter Chicken + Rice + Naan Bread or ChipsOur famous butter chicken, paired with rice or naan bread. $19.90
Mango Chicken + Rice + Naan Bread or ChipsSweet mango chicken curry served with rice or naan bread. $19.90
ChipsCrispy golden potato fries. $6.90
Pappadums (4pc)Crispy lentil wafers, light & crunchy. $3.90
Sirka PyazPickled pearl onions in spiced vinegar – a Punjabi classic. $6.90
Condiment PlatterA trio of papadums, pickled onions & chutneys. $12.90
Masala PapadCrisp lentil wafer topped with onions, tomatoes & spices. $7.90
Peanut MasalaRoasted peanuts tossed with onion, tomato, chilli & lemon. $8.90
RaitaCooling yoghurt dip with herbs & spices. $4.90
Mixed PickleA spicy, tangy blend of pickled vegetables. $4.90
Mango ChutneySweet mango relish with spices & a touch of vinegar. $4.90
Mint SauceFresh mint, coriander & yoghurt – cooling & vibrant. $3.90
Lacha Pyaz Chat (Onion Salad)Onion rings with lemon, coriander & tangy seasoning. $6.90
Green SaladCucumber, carrots & onion rings with lemon dressing. $8.50
KachumberFresh chopped salad of cucumber, onion & tomato with spices. $7.90
Kulfi (Mango, Pistachio, Rose, Milk Badam)Traditional Indian frozen dessert, slow-set with milk, nuts & cardamom. $8.90
Gulab Jamun (2pcs)Golden fried milk dumplings soaked in warm sugar syrup. $7.90
Rasmalai (2pcs)Soft cottage cheese dumplings in chilled saffron milk. $8.90
Takeaway MenuMenu read 1 Nov 2026 · online.aseesharrispark.com.au
Chicken Schezwan Noodles $28.90
Chicken 65 Popcorn Spicy $24.90
Chilli Garlic Noodles (Chicken) $28.90
Chilli Garlic Noodles (Veg) $24.90
Masaledar Butta Corn Ribs $19.90
Palak Patta Chaat $22.90
Veg Seekh Kebab $22.90
Chicken Dakni Kebab $24.90
Kurkure Prawns $24.90

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: CG = Contains Gluten · GF = Gluten Free · CN = Contains Nuts · NF = Nut Free · CD = Contains Dairy · DF = Dairy Free

Facts

AddressHarris Park, NSW
AreaParramatta & Central West
KindRestaurant · Indian
Phone+61 2 8201 9201
Websiteaseesharrispark.com.au
BookingOnline through Book online
Google rating4.8 from 2,666 reviews
Menu read1 Nov 2026 from aseesharrispark.com.au
Hours
  • Monday12pm–11pm
  • Tuesday12pm–11pm
  • Wednesday12pm–11pm
  • Thursday12pm–11pm
  • Friday12pm–11pm
  • Saturday12pm–11pm
  • Sunday12pm–11pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Asees Indian Restaurant

Does Asees Indian Restaurant have gluten-free options?

Yes: 59 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Asees Indian Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Asees Indian Restaurant open?

Monday: 12pm–11pm. Tuesday: 12pm–11pm. Wednesday: 12pm–11pm. Thursday: 12pm–11pm. Friday: 12pm–11pm. Saturday: 12pm–11pm. Sunday: 12pm–11pm. Hours can change on public holidays; check with the venue.

Can I book Asees Indian Restaurant online?

Yes, through Book online: https://aseesharrispark.com.au/book-a-table/

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