Chef’s Kiss

Angelo's Cabarita

Restaurant · ItalianCabarita

10+ gluten-free dishes

19 dishes are gluten free as served, out of 44 dishes on Angelo's Cabarita’s menu, read 1 Nov 2026. Also 37 nut free, 16 dairy free, 4 vegan. Source: angeloscabarita.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Dining Room (Summer Menu 2026)Lunch and dinner Wednesday to Sunday (venue hours, per website)Lunch, Dinnersource
  • Chef's MenuDinnersource
  • DessertDessertsource
  • Kids MenuKidssource
  • Midweek Pasta Lunch SpecialEvery Wednesday to Saturday (offer page); site banner says Wednesday to Friday lunchLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dining Room (Summer Menu 2026)Menu read 1 Nov 2026 · angeloscabarita.com.au
Marinated Toolunka Creek OlivesRiverina citrus, rosemary, chilli, vermouth $12
Bread of the DayHouse-baked sourdough, truffle cultured butter $14
Charcuterie BoardWagyu bresaola, truffle salami, Jamón Serrano, mortadella, house pickles, grissini $42
Freshly Shucked In-House OystersAsk your waiter for today's provenance. Served cold with ponzu dashi & lemon (7 ea); served hot Kilpatrick (8 ea) $7
Scallop GratinDill lemon butter, almond meal $29
Tomato BurrataBlistered Riverina farm-fresh heirloom tomatoes, pesto, burrata, basil oil $29
Grilled Yamba PrawnsChargrilled, brushed with house-made XO sauce (4pcs) $40
Pumpkin FlowersRicotta and corn-stuffed pumpkin flowers, sour cream and sweet chilli dip $31
CalamariCrispy Hawkesbury calamari, furikake, sriracha aioli $32
Pulled Pork CroquetteBerkshire pork, caramelised onion, smoked capsicum, chipotle aioli $32
Pumpkin and Goat Cheese RavioliHomemade pesto, walnut crumb $37
MafaldineSkull Island prawn, chorizo, spinach, sundried tomatoes, saffron butter $39
GnocchiSlow-cooked wagyu brisket ragu (MS+4), 30-month aged Parmigiano Reggiano D.O.P $38
Squid Ink SpaghettiPortarlington mussels, SA pipis, cherry tomato, dill, dashi broth $39
Lobster and Spanner Crab RavioliRock lobster bisque, vine-ripened tomato, capers $42
RisottoWild mushroom, arborio rice, grated parmesan $35
Humpty Doo BarramundiShaved fennel, garden peas, clams, seafood velouté, caviar $45
Strahan Tassal Tasmanian SalmonMiso glaze, baby bok choy, yuzu kosho mayo, wasabi peas, sesame dressing $45
Free Range Chicken BreastPotato fondant, confit tomato, asparagus, merlot jus $43
White Pyrenees Lamb CutletWhipped Meredith feta, beetroot, potato dauphinoise, rosemary jus $48
Half Rock LobsterCharred with house XO sauce, squid ink spaghetti, tomato, dill, dashi broth; or charred with cultured garlic butter, squid ink spaghetti, lo $69
Roasted CauliflowerCumin and coriander spiced, hummus, crispy chickpeas, charred asparagus $39
Tajima Wagyu Rump300g, MS8, Southern NSW. Served with red wine jus $51
Portoro Scotch Fillet300g, MS4+, 100-day grain-fed, NSW & VIC. Served with red wine jus $58
BroccoliniLabneh, harissa, toasted pepitas $16
Cauliflower BitesChipotle aioli $16
Shoestring ChipsRosemary salt $13
Dukkah-Spiced Roasted Sweet PotatoesChevre and garlic crème $16
Garden Green SaladCucumber, cherry tomatoes, celery, herb dressing $18
Rocket & Parmesan Salad $14
Chef's MenuMenu read 1 Nov 2026 · angeloscabarita.com.au
Chocolate DomeChocolate mousse, dark chocolate glaze, chocolate popping pearls, gold dust $18
Angelo's TiramisuPistoccus biscuits, mascarpone cream, coffee and mirto bianco $20
Chef's MenuMinimum 6 guests. Bread of the Day with truffle-infused butter; entrée share platters: Tomato Burrata, Calamari, Pumpkin Flowers; choice of $109
DessertMenu read 1 Nov 2026 · angeloscabarita.com.au
Burnt Basque CheesecakeWinter berries compote, lemon balm $19
Apple Tart Tatin LogBiscoff crumb, sea salt and toffee ice-cream $18
Sorbet of the DayAsk your waiter for flavours. Priced per scoop $7
AffogatoVanilla goat milk gelato, espresso, dark chocolate pearls. Choice of Frangelico, Kahlua, Baileys Irish Cream, Amaretto or Glayva $18
Kids MenuMenu read 1 Nov 2026 · angeloscabarita.com.au
Fried Baby CalamariServed with tomato sauce $20
Penne PastaTomato and basil, parmesan and butter, or beef ragù $20
Crumbed Chicken BreastServed with shoestring fries, mesclun leaves and tomato sauce $29
Battered Flathead FilletServed with shoestring fries, mesclun leaves and tomato sauce $29
Beef Minute SteakServed with shoestring fries, mesclun leaves and tomato sauce $29
GelatoVanilla or chocolate $6
Midweek Pasta Lunch SpecialMenu read 1 Nov 2026 · angeloscabarita.com.au
Midweek Pasta Lunch SpecialChoose one artisan pasta: Mafaldine (Skull Island prawns, cream, fennel and leek sofrito, lemon zest); Gnocchi (wagyu brisket ragu (MS+4), 3 $59

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: N Contains Nuts · D Contains Dairy · SF Contains Shellfish · SE Contains Sesame · VN Vegan · VG Vegetarian · G Contains Gluten · NW No Wheat, but potential contamination · Seafood Origins: A Australia - I International - M Mixed · N Contains Nuts · D Contains Dairy · SF Contains Shellfish · SE Contains Sesame · VN Vegan · VG Vegetarian · G Contains Gluten · NW No Wheat, but potential contamination

Facts

AddressPhillips Street, Cabarita
AreaInner West
KindRestaurant · Italian
Phone+61 2 9743 2225
Websiteangeloscabarita.com.au
BookingOnline through OpenTable
Menu read1 Nov 2026 from angeloscabarita.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Angelo's Cabarita

Does Angelo's Cabarita have gluten-free options?

Yes: 19 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Angelo's Cabarita coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book Angelo's Cabarita online?

Yes, through OpenTable: https://www.opentable.com.au/r/angelos-cabarita-reservations-concord?restref=214025&lang=en-AU&ot_source=Restaurant%20website

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