Chef’s Kiss

Stone Restaurant

Restaurant · Italian · Modern AustralianFive Dock4.2 (73 Google reviews)

1 dish is gluten free as served, out of 17 dishes on Stone Restaurant’s menu, read 1 Nov 2026. Also 11 nut free, 2 dairy free. Source: barnwellparkgolfclub.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • MenuWed–Sun. Lunch 12pm–3pm, Dinner 5:30pm–9pm (restaurant hours as printed on the site; the menu itself does not state service times)Lunch, Dinnersource
  • Melbourne Cup Lunch Special ($79 per person)Tuesday 3 November 2026, lunch service (no fixed sitting; choice of arrival times)Lunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · barnwellparkgolfclub.com.au
Cheese & Garlic BreadWood-fired Turkish loaf brushed with roasted Yarra Valley garlic butter and golden Riverina mozzarella. $6
Marinated Chilli OlivesA medley of Mount Zero Olives infused with citrus zest, fresh chili, Hunter Valley white wine, and native thyme. $8
Garlic Chilli PrawnsCrystal Bay (QLD) prawns pan-seared with confit garlic, chili, and dry white wine. Served with toasted ciabatta. $20
Cauliflower BitesCrisp tempura cauliflower florets with sriracha and cooling Byron Bay yoghurt tzatziki. $15
Lemon Pepper CalamariLocally caught Port Stephens calamari dusted in lemon myrtle pepper, served with garden greens and coastal lemon. $20
Antipasto BoardA rustic curation of San Daniele prosciutto, salami, mortadella, Mount Zero olives, grissini, seasonal vegetables & dates. $24
Grilled Humpty Doo BarramundiNorthern Territory barramundi with duck fat potatoes, blistered cherry tomatoes, Genovese pesto & charred lemon. $29
Pan-Seared Lemon SoleLine-caught South Coast NSW sole, finished with lemon-caper butter and shaved fennel salad. $33
Borrowdale Pork BellyFree-range Queensland pork belly slow-roasted with crisp crackling, green apple purée & slaw of local herbs. $30
300g MB6+ Beef StriploinGrass-fed Cape Grim (TAS) beef served with Paris mash, broccolini & a red wine jus. $39
Grass-Fed Lamb CutletsChar-grilled Riverina (NSW) lamb with chimichurri and roasted vegetables. $32
Organic Honey Mustard EggplantRoasted heirloom eggplant glazed with organic honey mustard, paired with cauliflower crumble, pomegranate, yoghurt-sriracha and native herbs $28
Spaghetti MarinaraFresh seafood from Sydney Fish Market – daily catch, Crystal Bay prawns, Port Stephens calamari & Spencer Gulf mussels – tossed in a San Mar $33
Rigatoni al RagùEight-hour braised Riverina Black Angus brisket folded through a rich Napolitana reduction & topped with aged Reggiano. $30
Aglio e OlioSpaghetti tossed with olive oil, confit garlic, chilli flakes & toasted breadcrumbs. $26
Risotto ai Funghi e BasilicoArborio rice with field mushrooms & sweet basil. $26
Melbourne Cup Lunch Special ($79 per person)Menu read 1 Nov 2026 · barnwellparkgolfclub.com.au
Melbourne Cup Lunch Set MenuThree courses. Shared entrées: Sydney Rock Oysters (cucumber dressing and parsley oil); Lemon Pepper Calamari & Tempura Prawns (aioli and le $79

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address551 Lyons Rd W, Five Dock NSW 2046, Australia
AreaInner West
KindRestaurant · Italian · Modern Australian
Phone+61 2 9713 1162
Websitebarnwellparkgolfclub.com.au
BookingOnline
Google rating4.2 from 73 reviews
Menu read1 Nov 2026 from barnwellparkgolfclub.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12pm–3pm, 5:30pm–9pm
  • Thursday12pm–3pm, 5:30pm–9pm
  • Friday12pm–3pm, 5:30pm–9pm
  • Saturday12pm–3pm, 5:30pm–9pm
  • Sunday12pm–3pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Stone Restaurant

Does Stone Restaurant have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Stone Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Stone Restaurant open?

Monday: Closed. Tuesday: Closed. Wednesday: 12pm–3pm, 5:30pm–9pm. Thursday: 12pm–3pm, 5:30pm–9pm. Friday: 12pm–3pm, 5:30pm–9pm. Saturday: 12pm–3pm, 5:30pm–9pm. Sunday: 12pm–3pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Stone Restaurant online?

Yes, through the venue’s booking page: https://www.opentable.com.au/r/stone

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