Chef’s Kiss

AMICI DI TONI MONA VALE

Restaurant · ItalianMona Vale4.8 (351 Google reviews)

10+ gluten-free dishes

16 dishes are gluten free as served, out of 84 dishes on AMICI DI TONI MONA VALE’s menu, read 1 Nov 2026. Also 4 nut free, 2 dairy free, 2 vegan. Source: amiciditoni.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch SpecialMenu read 1 Nov 2026 · amiciditoni.com.au
2 Course Lunch SpecialChoice of entrée and main course. Entrées: Bruschetta (toasted Italian bread, pomodoro, basil, olive oil); Calamari (salt peppered fried, le $50
3 Course Lunch SpecialEntrée, main course and dessert choice. Entrées: Bruschetta; Calamari; Crab and prawn ravioli; Zucchini flowers. Mains: Barramundi; Cannello $60
Specials of the DayMenu read 1 Nov 2026 · foodbooking.com
Fresh Sydney Rock OystersFreshly chucked oysters (Kilpatrick, natural or mixed). $36
Pollo Chicken CurryDiced chicken breast cooked with garlic, fresh herbs, spices and white wine in a curry cream sauce, served with rice. $36
Zucchini FlowersTempura zucchini flower stuffed with ricotta, garlic, baby spinach and sundried tomatoes, served with Napoli arora sauce. $24
Pesce Fish CurryBarramundi cooked with garlic, fresh herbs, spices and white wine in a curry cream sauce, served with rice. $38
Prawn CurryFresh Harvey Bay prawns cooked with garlic, fresh herbs, spices and white wine in a curry cream sauce, served with rice. $42
Fritto Misto - MixedTender large calamari rings, zucchini flower and king prawn, salt peppered and herbed, fried with lemon and tartare. $28
Garlic PrawnsLarge Harvey Bay king prawns pan seared with garlic, paprika, white wine and cream reduction sauce. Served with rice. $29
Veal GamberiVeal escalopes infused with garlic brandy gravy cream sauce, topped with 2 Harvey Bay king prawns. $46
Barramundi LivorneseFresh wild Australian barramundi grilled with Livornese sauce, seasoned fresh potatoes and vegetables. $42
Ravioloni Specialie (Seafood)5 pieces. Jumbo chef's seafood mousse filled ravioli in garlic, basil, white wine, tomato and cream sauce. $35
A La CarteMenu read 1 Nov 2026 · foodbooking.com
Funghi Ripieni (Stuffed Mushrooms)Fresh cup mushrooms filled with vegetarian mixture, oven baked with Worcestershire, white wine and garlic sauce. $23
Calamari FrittiTender large calamari rings dusted with salt and peppered flour and fried, served with tartare and a wedge of lemon. $23
Fegato Piedmontese (Chicken Livers)Fresh chicken livers with bacon, mushrooms and sage cream sauce, served with rice. $23
Carpaccio (Tuna)Finely sliced tuna albacore with baby capers vinaigrette and tobiko caviar. $25
Risotto VegeItalian Arborio rice prepared traditionally with assorted vegetables, mushroom, garlic, napoli, white wine, baby spinach and parmesan cheese $28
Risotto MarinaraItalian Arborio rice prepared traditionally with seafood (prawns, scallops, squid, fish), fresh herbs, chilli, garlic, tomato napolitana sal $35
Risotto PrawnItalian Arborio rice prepared traditionally with Harvey Bay king prawns, garlic, napoli, white wine, baby spinach and parmesan cheese. $35
Risotto Chicken & MushroomsItalian Arborio rice prepared traditionally with chicken, mushrooms, garlic, napoli, white wine, baby spinach and parmesan cheese. $30
Canneloni (Meat)Homemade savoury crepes filled with veal, chicken, baby spinach and fresh herbs, oven baked with béchamel, fresh tomato concasse and Parmesa $30
Linguine A'la CrabLinguine tossed with blue swimmer crab meat, onions, roasted garlic, chilli, fresh tomato, baby spinach, white wine and extra virgin olive o $35
Linguine La ChefLinguine tossed with Harvey Bay king prawns, Queensland scallops, baby spinach, roasted garlic, chilli, fresh tomato, white wine and extra v $35
Linguine MarinaraSelection of fresh seafood (prawns, scallops, squid, fish) tossed with fresh herbs, chilli, garlic, tomato napolitana salsa verde. $35
Linguini Pesce (Fish Barramundi)Linguine tossed with fresh barramundi, garlic chilli, fresh tomato and white wine sauce. $35
Linguine AmatricianaLinguine tossed with pancetta (bacon), onion, garlic, white wine and napolitana sauce, finished with Parmesan cheese. $30
Linguine PuttanescaLinguine tossed with olives, capers, sundried tomatoes, spinach and parmesan cheese in napolitana verde sauce. $28
Linguini BologneseTraditional Bolognese from Bologna tossed with linguine. $28
Linguini BoscaiolaLinguine tossed with bacon, mushrooms, spring onion and cream. $30
Linguini CarbonaraLinguine tossed with bacon, egg infused in a creamy sauce. $30
Linguini GranaLinguine tossed with olives, capers, sundried tomato, spinach, roasted bread and parmesan crumb in light olive oil. $28
Linguine Pollo GranaLinguine tossed with chicken, pancetta, olives, capers, sundried tomatoes, spinach, roasted bread and parmesan crumb in light olive oil. $30
Linguine NapoliLinguine tossed with fresh homemade napolitana sauce. $28
Linguine AroraLinguine tossed with garlic, basil, white wine and napoli cream sauce. $28
Penne PolloPenne tossed with chicken, bacon, garlic, sundried tomatoes, baby spinach and fresh sage in a tomato cream sauce. $30
Penne ArrabiattaPenne tossed with garlic, chilli, basil and tomato napoli sauce. $28
Penne Pesto with PrawnsFresh homemade pesto with prawns, basil, garlic, pine nuts and parmesan cheese tossed in creamy napoli sauce. $34
Penne Pesto with ChickenFresh homemade pesto with chicken, basil, garlic, pine nuts and parmesan cheese tossed in creamy napoli sauce. $32
Penne PestoFresh homemade pesto (basil, garlic, pine nuts, parmesan cheese) tossed in creamy napoli sauce. $28
Ravioloni Seafood5 pieces. Jumbo chef's seafood mousse filled ravioli in garlic, basil, white wine, tomato and cream sauce. $34
Ravioli BologneseBeef filled ravioli served with traditional Bolognese sauce. $28
Ravioli FunghiBeef filled ravioli with a creamy mushroom sauce. $28
Ravioli PestoBeef ravioli with fresh homemade pesto (basil, garlic, pine nuts, parmesan cheese) tossed in creamy sauce. $30
Ravioli BoscaiolaBeef ravioli tossed with bacon, mushrooms, spring onion and cream. $30
Ravioli NapoliBeef filled ravioli tossed with fresh garlic, basil in a tomato napoli sauce. $30
Pollo Di MarcoBreast of chicken sautéed with mushroom and peppercorn gravy cream sauce. $34
Pollo MarsalaBreast of chicken with a sweet marsala cream sauce, served with vegetables and roasted potatoes. $34
Pollo FunghiBreast of chicken with mushrooms in a creamy dry vermouth sauce, served with vegetables and roasted herb potatoes. $34
Pollo PepeBreast of chicken with a classic green peppercorn brandy infused sauce, served with vegetables and roasted herb potatoes. $34
Veal FunghiVeal escalopes with mushrooms in a creamy dry vermouth sauce, served with vegetables and roasted herb potatoes. $36
Veal TorineseVeal escalopes with mushrooms and bacon in a creamy dry vermouth sauce, served with vegetables and roasted herb potatoes. $37
Veal MarsalaVeal escalopes with a sweet marsala cream sauce, served with vegetables and roasted potatoes. $36
Veal LimoneVeal escalopes cooked in tangy white wine and lemon sauce, served with vegetables and scented roasted potatoes. $36
Veal PepperVeal escalopes with a classic green peppercorn infused gravy and cream sauce, served with vegetables and roasted herb potatoes. $36
Veal Monte MareVeal escalopes with garlic, shallots, sundried tomatoes, prawns and scallops finished with a sweet sherry cream sauce. $42
Veal PizzaiolaVeal escalopes with basil, olives, capers, tomato and onions in pizzaiola napoli sauce, served with vegetables and roasted herb potatoes. $36
Beef Fillet FunghiGrass fed beef eye fillet with mushroom gravy cream sauce, served with potatoes and fresh vegetables. $49
Beef Fillet FiorentinoGrass fed beef eye fillet with abundant seared onion, mushrooms, bacon and a drizzle of red wine jus, served with potatoes and fresh vegetab $49
Pepper SteakGrass fed beef eye fillet with baby green peppercorns and cream sauce, served with potatoes and fresh vegetables. $49
Steak DianneGrass fed beef eye fillet infused with garlic, mustard brandy cream sauce, served with potatoes and fresh vegetables. $49
Barramundi GrilledFresh wild Australian barramundi grilled with fresh lemon wedge, seasoned fresh potatoes and vegetables. $42
Garlic Prawns Main6 large Harvey Bay king prawns pan seared with garlic, paprika, white wine and cream reduction sauce, served with rice. $46
Sticky Date PuddingWarm date pudding with butterscotch sauce, served with vanilla bean ice cream. $18
Chocolate Almond TortaFlourless chocolate and almond torte topped with dark chocolate sauce, served with vanilla bean gelato. $18
TiramisuClassic mascarpone tiramisu drizzled with warm dark chocolate sauce. $18
PannacottaVanilla bean and amaretto infused cooked milk and cream, served with blood orange sorbet. $18
Single Scoop GelatoSingle scoop gelato (vanilla bean, chocolate, hazelnut, blood orange, mango, strawberry, lemon). $6
Bruschetta Di PomodoroToasted bread topped with fresh tomato, Spanish onions, virgin olive oil, garlic, fresh basil and oregano. $12
Garlic BreadTwo pieces. Garlic buttered and toasted. $6
Garlic Parmesan BreadTwo pieces of fresh bread garlic buttered, coated with parmesan cheese, scented with chilli and toasted. $8
Caprese SaladFresh sliced pomodoro with bocconcini, fresh basil, sea salt flakes, virgin olive oil and reduced balsamic. $22
Italian SaladMesclun leaves, tomato, cucumber, olives, bocconcini, basil and vinaigrette. $20
Fries $12
Side of Seasonal VegetablesBeans, carrots and baby spinach tossed in olive oil and sprinkled with sea salt flakes. $12
Side of Rosemary Roasted PotatoesBaked potatoes infused with rosemary and sea salt. $12
Dessert MenuMenu read 1 Nov 2026 · amiciditoni.com.au
Double Scoop GelatoTwo scoops of gelato. $12
Chef's Crème BruleeChef's crème brulee.Nuts not stated: Printed label reads "GF & N", which the venue applies as nut-free. The description (crème brûlée) doesn't contradict it, and the structure model's contains flag $18
CassattaGelato and sorbet log layered with mixed dried fruit and nuts. $18
Gelato 'Speciale'Italian gelato with mixed nuts, Grand Marnier and Galliano. $18
Trio Sorbetti Con FruttaThree scoops mixed sorbet (mango, lemon, strawberry). $18
Affogato AmiciTwo scoops vanilla bean gelato with espresso coffee and option of Frangelico. Price is no liqueur / with liqueur. $16
KidsMenu read 1 Nov 2026 · foodbooking.com
Chicken Schnitzel & Chips $20
Linguine Napoli (Kids)Linguine tossed with fresh napolitana sauce. $20
Linguine Bolognese (Kids) $21

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressLEVEL 1/1775 Pittwater Rd, Mona Vale NSW 2103, Australia
AreaNorthern Beaches
KindRestaurant · Italian
Phone+61 2 9999 2588
Websiteamiciditoni.com.au
BookingOnline through NowBookIt
Google rating4.8 from 351 reviews
Menu read1 Nov 2026 from amiciditoni.com.au
Hours
  • MondayClosed
  • Tuesday12pm–10pm
  • Wednesday12pm–10pm
  • Thursday12pm–10pm
  • Friday12pm–10pm
  • Saturday5:30pm–10pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about AMICI DI TONI MONA VALE

Does AMICI DI TONI MONA VALE have gluten-free options?

Yes: 16 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is AMICI DI TONI MONA VALE coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is AMICI DI TONI MONA VALE open?

Monday: Closed. Tuesday: 12pm–10pm. Wednesday: 12pm–10pm. Thursday: 12pm–10pm. Friday: 12pm–10pm. Saturday: 5:30pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book AMICI DI TONI MONA VALE online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=86270789-b821-499d-9de1-1f0e4992e549&venueid=4326&theme=dark&colors=hex,8e24aa,7c4dff&font=Arimo

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