Sandwiches & deli in St George & Bayside
39 sandwiches & deli venues in St George & Bayside, 30 menus read. 21 dishes are gluten free as served and 62 more can be made gluten free; the most at La Bufala, Carss Park Pizzeria and Pasta, Eddie's Lebanese Eatery.
Search sandwiches & deli dishes- Eddie's Lebanese Eatery10gluten freeFalafel (4 Pcs)Potato CorianderEggplantHalloumi Cheese
- grk Meze Grill9gluten freeMixed OlivesTwice Cooked HalloumiGrilled Baby CalamariGrilled Octopus
- La Bufala2gluten free
+41 on requestCapreseAffogato with FrangelicoMargheritaNapoli - The French Press Espresso Bar0gluten free
- Benzies Cafe0gluten free
- ME Coffee Merchants Botany0gluten free
- Panivore0gluten free
- King Carlos Coffee Roasters0gluten free
- German Butchery Deli & Cafe0gluten free
- One Pot Catering0gluten free
- Poveli Deli Cafe0gluten free
- Ken's Sushi Bar0gluten free
- Chim Thai Restaurant0gluten free
- Thai Thae Hurstville0gluten free
- Omnia Cafe & Restaurant0gluten free
- Camy's0gluten free
- Beverly Hills Kebab & Pide0gluten free
- Carss Park Pizzeria and Pasta0gluten free
+21 on requestGarlic Crust PizzaHerb Crust PizzaMargheritaNapolitana - Lai Wah Chinese Restaurant0gluten free
- Stacked Mascot0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Subway0gluten free
- Self Raised0gluten free
- Seora Cafémenu not read
- Nineteen43menu not read
- Lee Hing Chinese Restaurantmenu not read
- Canteenmenu not read
- Soul Originmenu not read
- Evergreen Spotmenu not read
- Soul Originmenu not read
- Botany Buzzmenu not read
- Sumomenu not read
Questions
Which sandwiches & deli places in St George & Bayside do gluten free?
La Bufala (2 gluten free, 41 on request); Carss Park Pizzeria and Pasta (0 gluten free, 21 on request); Eddie's Lebanese Eatery (10 gluten free), from menus read to 2 Nov 2026.
Are these answers guaranteed?
Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.