Chef’s Kiss

Yulli’s

Restaurant · Vegan & vegetarianSurry Hills

Vegan venue

5 dishes are gluten free as served and 3 more can be made gluten free on request, out of 24 dishes on Yulli’s’s menu, read 1 Nov 2026. Also 11 nut free, 24 dairy free, 24 vegan. Source: yullis.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

Gluten Free Menu has a 'Coeliac friendly' section and a 'May contain traces of gluten' section. Items in the traces section are not coeliac-safe. A gluten free banquet is available on request.

All dishes are cooked on the same equipment and are all likely to contain traces of nuts. Nut free banquet available.

Gluten Free Menu has a 'Coeliac friendly' section and a 'May contain traces of gluten' section. Items in the traces section are not coeliac-

Read it for
  • MenuDinnersource
  • Gluten Free MenuDinnersource
  • Banquet MenuFor groups of 2 or moreDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · yullis.com.au
Mixed Leaf SaladShredded radish, cherry tomatoes & sesame dressing not statedfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $13.50
Shiitake Mushroom BallsWasabi mayo & chipotle namjim not statedfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $15.50
Mini Vietnamese PancakesChilli radish, crispy tofu, mushrooms, fresh herbs & plum sauce containsfree by defaultfree by defaultfree by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by default $15.50
Edamame & Coconut MoneybagsSweet chilli sauceGF on request: Gluten free on requestNuts not stated: Not marked (N) on the menu, but the venue says all dishes are cooked on shared equipment and are likely to contain traces of nuts, so this can't be called free. can be made freefree by defaultnot statedfree by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by default $16.50
Grilled Mushroom Souvlaki SkewersCitrus yoghurt free by defaultfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $18
Kale & Saltbush GyozaCitrus drizzle containsfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $16.50
Steamed Leek & Ginger DumplingsPlum sauce containsfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $16.50
Wok-fried Greens of Morning Glory & Green BeansChilli & garlic free by defaultfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $18
BBQ Sous Vide BroccoliCashew feta cream & salted walnuts free by defaultfree by defaultcontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $21
Baked Chipotle CauliflowerButter bean cream & walnut crumbsGluten not stated: Walnut crumbs could be breadcrumbs, which contain gluten. The ingredients do not say, and the dish is not in the coeliac friendly section. Ask the venue whether not statedfree by defaultcontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $21
Korean-fried BroccoliniSticky sour chilli sauce, toasted coconut & crushed almonds not statedfree by defaultcontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $20
Zucchini FlowersFilled with beetroot & truffle cream, served with wasabi mayo, Dijon mustard dressing and an apple & walnut salad not statedfree by defaultcontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $25
San Choy BowTofu, bamboo, fresh herbs, peanuts, fried shallots, bean sprouts & chilliGF on request: Coeliac on request can be made freefree by defaultcontainsfree by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by default $20
Crispy TofuGreen papaya, Asian herbs & toasted peanut salad not statedfree by defaultcontainsfree by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by default $22.50
Crispy Edamame-coated EggplantFried leeks & tom yum sauce not statedfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $25
Braised King Brown MushroomsCapsicum & olive salsa, sugar snap peas & red wine jus free by defaultfree by defaultfree by defaultfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by default $25
Cream Cauliflower, Cashew & Almond PappardelleCharred cavolo nero, chilli basil crumbs & walnuts containsfree by defaultcontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $25
Artichoke CalzoneConfit garlic, olive oil, house made cashew cheese, olives & watercress containsfree by defaultcontainsfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by default $25
Warm Chocolate Lava CakeFresh berries & caramel sauce containsfree by defaultcontainsfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $17
Sticky Date PuddingButterscotch sauce and coconut ice cream containsfree by defaultfree by defaultfree by defaultnot statednot statedfree by defaultfree by defaultfree by defaultfree by default $17
Davidson Plum & Persimmon CrumbleCoconut ice creamNuts not stated: Not marked (N) on the menu, but the venue says all dishes are likely to contain traces of nuts from shared equipment, so this can't be called free. Coconut ice containsfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $17
KanafeShredded filo pastry filled with cashew mozzarella, topped with spiced syrup and pistachio crumb, served with baklava ice cream containsfree by defaultcontainsfree by defaultfree by defaultnot statedfree by defaultfree by defaultfree by defaultfree by default $17
AffogatoCoconut ice cream served with a shot of espresso (add Brookie's Mac (N) +$8) free by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by defaultfree by default $7.50
Banquet MenuMenu read 1 Nov 2026 · yullis.com.au
Yulli's Banquet (groups of 2 or more)First course: Edamame & coconut moneybags with sweet chilli sauce; Korean fried broccolini with sticky sour chilli sauce, toasted coconut anGF on request: Gluten free banquet available upon request; nut free banquet available can be made freefree by defaultcontainsfree by defaultcontainsnot statedfree by defaultfree by defaultfree by defaultfree by default $54

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (N) - Contains Nuts

Facts

Address417 Crown Street, Surry Hills
AreaSydney City & Inner East
KindRestaurant · Vegan & vegetarian
Phone+61 2 9319 6609
Websiteyullis.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from yullis.com.au
Hours
  • Monday5pm–10pm
  • Tuesday12pm–11pm
  • Wednesday12pm–11pm
  • Thursday12pm–11pm
  • Friday12pm–11pm
  • Saturday12pm–11pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Yulli’s

Does Yulli’s have gluten-free options?

Yes: 5 dishes are gluten free as served, and 3 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Yulli’s coeliac friendly?

The venue notes: “Gluten Free Menu has a 'Coeliac friendly' section and a 'May contain traces of gluten' section. Items in the traces section are not coeliac-”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Yulli’s?

Edamame & Coconut Moneybags (Gluten free on request); San Choy Bow (Coeliac on request); Yulli's Banquet (groups of 2 or more) (Gluten free banquet available upon request; nut free banquet available).

When is Yulli’s open?

Monday: 5pm–10pm. Tuesday: 12pm–11pm. Wednesday: 12pm–11pm. Thursday: 12pm–11pm. Friday: 12pm–11pm. Saturday: 12pm–11pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Yulli’s online?

Yes, through Book online: https://yullis.com.au/reservations/

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