Chef’s Kiss

Woy Woy Fishermen’s Wharf Take Away

Takeaway · SeafoodWoy Woy

10+ gluten-free dishes

10 dishes are gluten free as served, out of 37 dishes on Woy Woy Fishermen’s Wharf Take Away’s menu, read 1 Nov 2026. Also 10 nut free, 31 dairy free. Source: woywoyfishermenswharf.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for

Same menu as Woy Woy Fishermen’s Wharf Market Restaurant, read once for every branch.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · woywoyfishermenswharf.com.au
Local Empire Bay Sydney Rock Oysters $1
Day's Best SA/Tas Pacific Oysters $1
Tempura Fried SA/Tas Pacific OystersShallots & chilli $1
Smoked Goulburn River Rainbow TroutDip with crisps $15
Spicy South Coast Yellow Fin Tuna Tostadas $2
SA Sardine PolpetteWith tzatziki $4
Spanish AnchovyWith romesco, charred bread & parsley $2
Chargrilled Flat BreadWith taramasalata $12
NT Barramundi Spring Rolls $5
Day's Best Crudo of FishOlive oil & citrus - Aus & NZ $19
Sashimi Plate of Day's Best FishAus & NZ $28
Bowl of Fresh Unpeeled PrawnsDay's best from NSW/QLD $28
NZ Snapper CevicheCitrus & coconut milk $29
Tempura QLD Banana Prawn Cutlets $35
NZ ScampiSplit & BBQ'd in lemon butter $38
Fish TacosGrilled or fried fish of the day from NSW $3
BBQ SA Sardine FilletsWith lemon parsley salsa $25
Spicy Salt & Pepper Gould Squid $25
Fish & ChipsSee QR/specials menu for list of daily Aus & NZ market fish $39
BBQ Mt Cook King SalmonWith seasonal salad $45
Swordfish Schnitty BurgerWith house made crisps - South Coast NSW $35
Chilli SA Blue Swimmer CrabSingapore style $45
Mud CrabWhen available
Chargrilled Whole FishWith lemon butter, parsley & capers - check specials list for fish of day $49
Whole NZ Szechuan Salt & Pepper SnapperWith chips & slaw $59.90
WWFW PlatterMixed hot & cold seafood (for 2) $120
Anchovy Toast $12
Chips with Aioli $8
Garlic Bread $10
Greek Salad $12
Asian Slaw $12
Mixed Olives $8
Grilled or Fried Fish & Chips $18
Calamari & Chips $18
BBQ Tassie Salmon & Chips $19.90
Mixed Gelato Plate $18
Choc Hazelnut AffogatoWith Walcher Noisetto $18

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: D dairy · r raw · sp spicy · fr fried · gr grilled · gf gluten free

Facts

AddressWoy Woy, NSW
AreaCentral Coast
KindTakeaway · Seafood
Phone+61 2 4341 1171
Websitewoywoyfishermenswharf.com.au
Menu read1 Nov 2026 from woywoyfishermenswharf.com.au
Hours
  • Monday11am–4pm
  • Tuesday11am–4pm
  • Wednesday11am–4pm
  • Thursday11am–4pm
  • Friday11am–7pm
  • Saturday11am–7pm
  • Sunday11am–4pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Woy Woy Fishermen’s Wharf Take Away

Does Woy Woy Fishermen’s Wharf Take Away have gluten-free options?

Yes: 10 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Woy Woy Fishermen’s Wharf Take Away coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Woy Woy Fishermen’s Wharf Take Away open?

Monday: 11am–4pm. Tuesday: 11am–4pm. Wednesday: 11am–4pm. Thursday: 11am–4pm. Friday: 11am–7pm. Saturday: 11am–7pm. Sunday: 11am–4pm. Hours can change on public holidays; check with the venue.

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