Chef’s Kiss

Vineria Luisa

Restaurant · ItalianEnmore

2 dishes are gluten free as served, out of 32 dishes on Vineria Luisa’s menu, read 1 Nov 2026. Also 12 nut free, 1 dairy free. Source: vinerialuisa.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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We cannot guarantee allergen-free dishes (stated on Dolci, À La Carte and Classic Sharing Menus).

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Kids (Per i Bambini)Menu read 1 Nov 2026 · vinerialuisa.au
Pasta with Napoletana Sauce $16
Pasta with Butter and Parmesan $16
Chicken Cotoletta with Chips $16
Gelato (1 Scoop) $5
Pre-Theatre MenuMenu read 1 Nov 2026 · vinerialuisa.au
Pre-Theatre Express Shared MenuWholemeal organic bread, Rio Vista extra virgin olive oil; Burrata con pappa al pomodoro, tomato-soaked sourdough, basil; Culaccia premium p $59
Mixed Marinated Italian Olives & ParmigianoMixed marinated Italian olives served with chunks of Parmigiano Reggiano $16
Suppli al TelefonoFried Cacio e Pepe risotto filled with stretchy mozzarella (2pc) $19
Baccala MantecatoWhipped, salted cod (Australian seafood origin), lemon, extra virgin olive oil, served on crostini (2pc) $17
CulacciaPremium prosciutto, pickled dwarf green peaches, Sardinian flat bread $29
Crostino Chicken LiverChicken liver paté, orange marmalade, Piedmont hazelnut, served on crostini (2pc) $17
DolciMenu read 1 Nov 2026 · vinerialuisa.au
Gelato allo YoghurtYoghurt gelato, pears cooked in red wine, caramelised hazelnut $18
Pavoni's Vanilla PannacottaEnglish custard, Amarena Fabbri $20
Luisa's Tiramisu $22
AffogatoScoop of vanilla gelato with espresso (liqueur add-on available, +$9) $11
FormaggiSelection of three Italian cheeses with condiments & crackers $32
À La CarteMenu read 1 Nov 2026 · vinerialuisa.au
PaneWholemeal organic bread, Rio Vista extra virgin olive oil $5.50
Patate e BaccalaFried potatoes mille feuille, whipped salted cod (Australian seafood origin), extra virgin olive oil, chives $14
Trippa alla RomanaTraditional Roman veal tripe, tomato salsa, mint, Pecorino Romano $25
Vannella BurrataServed with tomato-soaked sourdough, basil $29
Tuna CrudoYellowfin tuna crudo (Australian seafood origin), almond sauce, preserved Amalfi lemon $29
Polipo e CeciFried baby octopus (Australian seafood origin), chickpea cream, Amalfi lemon, chilli $29
Peperone TonnatoCharcoal-grilled marinated red capsicum, tuna mayonnaise, capers, pine nuts $24
Carciofi e PecorinoRoasted globe artichoke, Pecorino Romano cream, garlic bread crumble, mint, parsley $29
Linguine alla NeranoFried zucchini, basil, Parmesan and Provolone Valpadana D.O.P., zucchini sauce $35
Tagliatelle CalamariRich calamari (Import seafood origin) ragù, anchovies, capers, stracciatella, chilli crumble $42
Gianmarco's Best Ever Lasagna alla BologneseSlow cooked pork, beef & veal ragù, bechamel $41
Barramundi alla VignaiolaPan-fried barramundi (Australian seafood origin), zucchini cream, green peas, broad beans, lemon $44
Cotoletta alla BologneseCrumbed veal cutlet (450g), prosciutto, Parmigiano Reggiano, white wine sauce $67
Pollo alla CacciatoraRoasted chicken, white wine sauce, Lilliput capers, kalamata olives, rosemary, sage $42
Insalata MistaMixed leaves salad, honey mustard seed dressing, walnut & grape $17
Patatine al TartufoFries, truffle pecorino $17
Classic Sharing MenuMenu read 1 Nov 2026 · vinerialuisa.au
Classic Sharing MenuWholemeal organic bread, Rio Vista extra virgin olive oil; Tuna Crudo, yellowfin tuna (Australian seafood origin) crudo, almond sauce, prese $89

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressEnmore, NSW
AreaInner West
KindRestaurant · Italian
Phone+61 2 9128 4559
Websitevinerialuisa.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from vinerialuisa.au
Hours
  • Monday5:30pm–midnight
  • Tuesday5:30pm–midnight
  • Wednesday5:30pm–midnight
  • Thursday5:30pm–midnight
  • Friday3pm–midnight
  • Saturday12pm–midnight
  • Sunday12pm–midnight
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Vineria Luisa

Does Vineria Luisa have gluten-free options?

Yes: 2 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Vineria Luisa coeliac friendly?

The venue notes: “We cannot guarantee allergen-free dishes (stated on Dolci, À La Carte and Classic Sharing Menus).”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Vineria Luisa open?

Monday: 5:30pm–midnight. Tuesday: 5:30pm–midnight. Wednesday: 5:30pm–midnight. Thursday: 5:30pm–midnight. Friday: 3pm–midnight. Saturday: 12pm–midnight. Sunday: 12pm–midnight. Hours can change on public holidays; check with the venue.

Can I book Vineria Luisa online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/vinerialuisa/reservations/create/search/?primary_venue_id=ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDJvYqp3woM&venues=postinoosteria%2Cvinerialuisa%2Camarecrownsydney%2Cpizzamare%2Cchioscobyormeggio%2Cormeggioatthespit%2Ccibariamanly

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