Chef’s Kiss

Via Napoli Pizzeria

Restaurant · Pizza · ItalianLane Cove4.4 (2,748 Google reviews)

3 dishes are gluten free as served and 39 more can be made gluten free on request, out of 71 dishes on Via Napoli Pizzeria’s menu, read 1 Nov 2026. Also 65 nut free, 10 dairy free, 5 vegan. Source: vianapoli.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

BookWebsiteDirectionsCall

Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen free. FAQ: allergen-free preparation can't be guaranteed.

Homemade pasta contains eggs (all pasta). Gluten-free pasta and GF pizza base are offered as swaps; the kitchen is not allergen-free.

Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen

Read it for
  • Dine-In Menu (Lane Cove)Lane Cove: Mon–Thu 5–9 pm; Fri–Sat 12–10 pm; Sun 12–9 pmLunch, Dinnersource
  • Lane Cove MenuLane Cove: Mon–Thu 5–9 pm; Fri–Sat 12–10 pm; Sun 12–9 pmLunch, Dinnersource
  • Set Menus (sharing, min 6 people)Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dine-In Menu (Lane Cove)Menu read 1 Nov 2026 · vianapoli.com.au
Panuozzo BreadSoft, airy, sourdough, salt, oregano, Levante EVOO from Andria $15
Pane di CasaMixed selection of Italian breads $15
Garlic CrustGarlic, rosemary, oregano, Levante EVOO from Andria $18
Garlic & Cheese CrustGarlic, oregano, fior di latte $19
Mozzarella in CarrozzaFlash-fried crumbed buffalo mozzarella $14
Insalata di Mare AmalfitanaOctopus tentacle, calamari, prawn, potato, green olive, lemon dressing $32
O' Puparuol M'ButtunatCapsicum stuffed with smoked provola cheese, Grana Padano DOP $20
Eggplant ParmigianaLayers of golden-fried eggplant, San Marzano tomato sauce, fresh basil, melted buffalo mozzarella, Grana Padano DOP, baked $28
Prosciutto e MeloneProsciutto di Parma, rockmelon, choice of burrata cheese or buffalo mozzarella $28
'E Sciurilli C'a RicottaZucchini flower, La Stella buffalo ricotta, Grana Padano DOP $16
Calamari FrittiFlash fried, lemon aioli, lemon wedge $28
Arancini BologneseSlow-cooked veal & pork bolognese, peas, buffalo mozzarella $16
Olive MisteMixed olives, marinated, thyme, lemon, orange $10
FriesPecorino Romano, pepper, truffle mayo $16
Insalata di Arance e FinocchiOrange, fennel, Gaeta black olive, citrus dressing $20
Puverella SaladTomatoes, cucumber, green olives, Spanish onions, croutons, burrata cheese, oregano, basil, Levante EVOO from Andria, balsamic dressing $24
Rucola SaladRocket, Grana Padano DOP, honey dressing $18
Gnocchi SorrentinaHomemade gnocchi, San Marzano tomatoes, melted buffalo mozzarella, Grana Padano DOP, basil, Levante EVOO from AndriaDF on request: vegan cheese available $28
Spaghetti Alla NeranoHomemade spaghetti, zucchini cream, zucchini chips, Grana Padano DOP, basilGF on request: GF pasta +$3; vegan cheese availableDF on request: GF pasta +$3; vegan cheese available $28
Paccheri Alla Genovese NapoletanaHomemade paccheri, slow cooked caramelised onion and braised beef traditional Neapolitan ragù, Grana Padano DOPGF on request: GF pasta +$3; vegan cheese availableDF on request: GF pasta +$3; vegan cheese available $40
Spaghetti Frutti di MareVia Napoli signature dish. Homemade spaghetti, prawns, mussels, vongole, calamari, cherry tomatoes, garlic, chilli, parsley, Levante EVOO frGF on request: GF pasta +$3 $42
Spaghetti Aglio e OlioHomemade spaghetti, garlic, chilli, parsley, Levante EVOO from AndriaGF on request: GF pasta +$3 $26
Pappardelle BologneseHomemade pappardelle, 5-hour slow-cooked veal and pork ragù, traditional soffritto, Grana Padano DOPGF on request: GF pasta +$3; vegan cheese availableDF on request: GF pasta +$3; vegan cheese available $38
Rigatoni BoscaiolaHomemade rigatoni, creamy sauce, crispy Prosciutto di Parma, mushroom, pepper, Grana Padano DOPGF on request: GF pasta +$3 $34
1490 Pizza MastunicolaBaker Mastunicola created one of the earliest pizzas dating back almost 400 years before the Margherita. White base, pure Australian pork laGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $24
1734 MarinaraOne of Naples' oldest pizzas, traditionally enjoyed by fishermen and sailors returning from sea. Solania San Marzano, garlic, oregano, basilGF on request: GF base +$5 (13-inch only) $26
1750 Pizza Con CicinielliBorn from Naples' fishing traditions, topped with tiny whitebait. Solania San Marzano, pure Australian pork lard, garlic, baby whitebait, baGF on request: GF base +$5 (13-inch only) $30
1844 CosaccaA humble Neapolitan treasure. Solania San Marzano, Pecorino Romano, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $26
1857 BismarckNamed after German Statesman Otto Von Bismarck famed for his love of eggs. Solania San Marzano, fior di latte, Pecorino Romano, sunny side uGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $30
1889 Margherita DOPCreated in honour of Queen Margherita of Savoy, with tomato, mozzarella and basil representing the colours of the Italian flag. Solania San GF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $27
1945 Pizza Fritta Nonna RosaBorn from the streets of Naples, Pizza Fritta became a symbol of resilience after World War II. Solania San Marzano, fior di latte, mild NeaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $28
Pizza Fritta Classica 180La Stella buffalo ricotta, fior di latte, basil, pepperGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $26
NapoletanaSolania San Marzano, fior di latte, Cetara anchovies, Gaeta black olives, capers, oregano, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $29
La Pizza dei Napoletani DOC – Provola e PepeSolania San Marzano, smoked provola cheese, Pecorino Romano, black pepper, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $29
A Filetto di Pacchetelle – My Mamma's FavouriteWhite base, fior di latte, Pacchetelle cherry tomatoes, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $29
Calzone Bella 'MbrianaFior di latte, free range pork sausage, friarielli (broccoli rabe), smoked provola cheese, chilli, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Wurstel e Patatine (Great for Kids)White base, fior di latte, certified free range pork wurstel, friesGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Illusione di Margherita (served warm)Pacchetelle cherry tomatoes, buffalo mozzarella, Pecorino Romano, oregano, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $34
Tonno e CipollaSolania San Marzano, fior di latte, tuna, Spanish onion, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Quattro StagioniSalsiccia e friarielli, margherita, marinara, capricciosaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
DiavolaSolania San Marzano, fior di latte, hot salami, Gaeta black olives, Pecorino Romano, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $30
Quattro SalumiSolania San Marzano, fior di latte, double smoked shoulder ham, free range pork sausage, mild Neapolitan salami, hot salami, basil, Levante GF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
VesuvioSolania San Marzano, fior di latte, La Stella buffalo ricotta, double smoked shoulder ham, mild Neapolitan salami, pepper, basil, Levante EVGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Elena 3.0White base, fior di latte, Prosciutto di Parma, burrata cheese, honey truffle, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Allegra 2.0Solania San Marzano, fior di latte, Nonna Giuseppina's beef meatballs, La Stella buffalo ricotta, Pecorino Romano, pepper, basil, Levante EVGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
ChiaraWhite base, fior di latte, Prosciutto di Parma, buffalo bocconcini, black truffle, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Crudo & RucolaWhite base, fior di latte, rocket, Prosciutto di Parma, Grana Padano DOP, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $29
GamberiSolania San Marzano, fior di latte, prawns, garlic, chilli, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $34
CapricciosaSolania San Marzano, fior di latte, double smoked shoulder ham, mushroom, Gaeta black olives, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $30
SicilianaSolania San Marzano, fior di latte, eggplant, Grana Padano DOP, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $28
MimosaWhite base, fresh cream, fior di latte, double smoked shoulder ham, cornGF on request: GF base +$5 (13-inch only) $32
OrtolanaSolania San Marzano, fior di latte, friarielli, eggplant, mushroom, Grana Padano DOP, onion, basil, Levante EVOO from Andria. Swap for veganGF on request: GF base +$5 (13-inch only); swap for vegan cheeseDF on request: GF base +$5 (13-inch only); swap for vegan cheese $30
BocconciniSolania San Marzano, buffalo bocconcini, black truffle, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $28
BurratinaSolania San Marzano, fior di latte, Prosciutto di Parma, burrata cheese, pepper, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $32
Via Napoli KissSolania San Marzano, fior di latte, extra hot Neapolitan salami, spicy truffle honey, basil, Levante EVOO from AndriaGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $30
O CazonFolded pizza. Solania San Marzano, fior di latte, La Stella buffalo ricotta, pepper, basil, Levante EVOO from Andria. Choice of double smokeGF on request: GF base +$5 (13-inch only); vegan cheese availableDF on request: GF base +$5 (13-inch only); vegan cheese available $30
Mickey Mouse PizzaChoice of salami, mushroom or hamGF on request: GF base +$5 (13-inch only) $17
Chips $13
Kids GnocchiChoice of Bolognese, Napoli, cream, oil & cheese $17
Kids SpaghettiChoice of Bolognese, Napoli, cream, oil & cheese $17
Kids RigatoniChoice of Bolognese, Napoli, cream, oil & cheese $17
Kids GelatoVanilla, chocolate, strawberry, lemon $5
Babà Al RumRum cake, crema pasticcera, strawberries $14
TiramisùCreamy dessert of espresso-soaked savoiardi surrounded by lightly sweetened mascarpone, cocoa $15
SfogliatellaShell-shaped crust pastry, smooth ricotta cream, candied fruits $14
Cornicello con Nutella e PistacchioGolden, horn-shaped pastry filled with Nutella, pistachio cream $18
Gelato (3 flavours)Selection of 3 flavours. Choice of vanilla, strawberry, chocolate, lemon sorbet (vegan), pistachioNF on request: choose non-pistachio flavours $15
AffogatoScoop of vanilla gelato topped with a shot of hot coffee. Add a shot of liqueur $8 $12
Set Menus (sharing, min 6 people)Menu read 1 Nov 2026 · vianapoli.com.au
Solo PizzaSharing menu, minimum 6 people. Rocket salad; selection of 3 of our most popular pizzas; dessert: Pizza Nutella $45
Come With Me To Naples (Set $50pp)Sharing menu, minimum 6 people. Antipasti: arancini bolognese, Prosciutto di Parma 36 month & burrata cheese, rocket salad, panuozzo bread; $50
Come With Me To Naples (Set $80pp)Sharing menu, minimum 6 people. Antipasto feast: arancini bolognese, Prosciutto di Parma 36 month & burrata cheese, zucchini flowers, flash $80

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Icons only, no codes printed against dishes: Vegetarian, Vegan, Gluten-Free, Mixed Origin, Seafood. Pizza: 'Vegan cheese available'; 'Gluten-free base available $5 (13" only)'. Pasta: 'Vegan cheese available'; 'Gluten-free pasta available $3'; 'All our homemade pasta contains eggs'. · Same icons and swap statements as Dine-In Menu.

Facts

AddressLane Cove, NSW
AreaLower North Shore
KindRestaurant · Pizza · Italian
Phone+61 2 9428 3724
Websitevianapoli.com.au
BookingOnline
Google rating4.4 from 2,748 reviews
Menu read1 Nov 2026 from vianapoli.com.au
Hours
  • Monday5pm–9pm
  • Tuesday5pm–9pm
  • Wednesday5pm–9pm
  • Thursday5pm–9pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Via Napoli Pizzeria

Does Via Napoli Pizzeria have gluten-free options?

Yes: 3 dishes are gluten free as served, and 39 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Via Napoli Pizzeria coeliac friendly?

The venue notes: “Our kitchen handles eggs, nuts, shellfish, seafood, gluten & chilli. Whilst every precaution is taken, we cannot guarantee food is allergen ”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Via Napoli Pizzeria?

Spaghetti Alla Nerano (GF pasta +$3; vegan cheese available); Paccheri Alla Genovese Napoletana (GF pasta +$3; vegan cheese available); Spaghetti Frutti di Mare (GF pasta +$3); Spaghetti Aglio e Olio (GF pasta +$3); Pappardelle Bolognese (GF pasta +$3; vegan cheese available); Rigatoni Boscaiola (GF pasta +$3).

When is Via Napoli Pizzeria open?

Monday: 5pm–9pm. Tuesday: 5pm–9pm. Wednesday: 5pm–9pm. Thursday: 5pm–9pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Via Napoli Pizzeria online?

Yes, through the venue’s booking page: https://vianapoli.com.au/book/lane-cove/

Nearby