Chef’s Kiss

Vatel Restaurant

Restaurant · FrenchRussell Lea4.4 (131 Google reviews)

1 dish is gluten free as served, out of 30 dishes on Vatel Restaurant’s menu, read 1 Nov 2026. Source: vatelrestaurant.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • A La CarteTuesday to Saturday eveningsDinnersource
  • Take AwayTuesday to Saturday. Orders 10:00am to 5:00pm; collection 5:00pm to 6:30pmTakeawaysource
  • Prix FixeTuesday, Wednesday, ThursdayDinner, Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La CarteMenu read 1 Nov 2026 · vatelrestaurant.com.au
Pain du JourFresh bread with Vatel's homemade butter, olive oil and Provençale herbs $9
Blue Swimmer Crab SaladEgg mimosa, globe artichoke, seasonal leaves $20
Duck Liver ParfaitPear and ginger chutney, gherkins and crostini $19
Burgundy SnailsGarlic snails served in shell $19.50
Twice-Baked Goat's Cheese SouffléFigs and mesclum leaves $20.50
Truffle RavioliWhite wine sauce $20.50
Herb Crumbed Lamb BrainsSauteed mushrooms and jus $20.50
Blue Swimmer Crab SpaghettiniChilli, tomato and coriander $44.50
Barramundi 'A l'Antillaise'Cooked with tomato and coconut, Pilaf rice $45.50
Twice Roasted Pork BellyGreens, Paris mash and tamarind sauce $45.50
Cherry DuckFree range duck magret, confit leg, black cherry sauce, pomme Darphin $46.50
Herb Crusted Lamb LoinWhite bean casserole, olive jus $45.50
Steak FritesGreen peppercorn sauce and hand cut chips $46.50
Seasonal Leaves with Shallot DressingSeasonal leaves with shallot dressing $11
Pommes Frites $11
Market Vegetable $11
Paris Mash $11
Raspberry FinancierPistachio ice cream $16.50
Crepe SuzetteCandied orange, ice cream and Suzette butter $16.50
Crème BruléeServed with langue de chat $16.50
Chocolate and Hazelnut GateauCreme Chantilly and raspberry compote $16.50
Vatel's Ice Cream LayersLemon curd Macarons $16.50
AffogatoEspresso shot, two scoops of ice cream and Frangelico liquor $18.50
Paris Brest Cake for BirthdaysServed with Cointreau custard and hot chocolate sauce. One day's notice is required. Minimum order 6 persons. $14.50
BYO Birthday CakeServed with Vatel's ice cream. 'Plateage' fee. $4.50
Prix FixeMenu read 1 Nov 2026 · vatelrestaurant.com.au
Prix Fixe MenuEntrée: Blue swimmer crab salad (egg mimosa, globe artichoke, seasonal leaves); duck liver parfait (pear and ginger chutney, gherkins and cr $58
Take AwayMenu read 1 Nov 2026 · vatelrestaurant.com.au
Garlic and Herb Bread $6.50
Barramundi FilletCooked with tomato and coconut, Pilaf rice $27.50
Lamb CassouletSlow cooked lamb, sausage and white bean casserole $32.50
Hand-Cut Chips $8.50

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: Seafood origin: A=Australian, I=imported, M=mixed

Facts

AddressRussell Lea, NSW
AreaInner West
KindRestaurant · French
Phone+61 2 9181 3961
Websitevatelrestaurant.com.au
Google rating4.4 from 131 reviews
Menu read1 Nov 2026 from vatelrestaurant.com.au
Hours
  • MondayClosed
  • Tuesday6:30pm–10pm
  • Wednesday6:30pm–10pm
  • Thursday6:30pm–10pm
  • Friday6:30pm–10pm
  • Saturday6:30pm–10pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Vatel Restaurant

Does Vatel Restaurant have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Vatel Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Vatel Restaurant open?

Monday: Closed. Tuesday: 6:30pm–10pm. Wednesday: 6:30pm–10pm. Thursday: 6:30pm–10pm. Friday: 6:30pm–10pm. Saturday: 6:30pm–10pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

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