Chef’s Kiss

Uchilounge

Restaurant · JapaneseSydney

1 dish is gluten free as served and 19 more can be made gluten free on request, out of 56 dishes on Uchilounge’s menu, read 1 Nov 2026. Also 2 nut free, 16 dairy free, 7 vegan. Source: uchilounge.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Lunch menu: all gluten free dishes are prepared in a common kitchen with the risk of gluten exposure. Customers with celiac disease or gluten sensitives should exercise judgment in consuming the food.

Lunch menu: if you have a food allergy or special dietary requirements, inform a member of staff before ordering.

Lunch menu: all gluten free dishes are prepared in a common kitchen with the risk of gluten exposure. Customers with celiac disease or glute

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
LunchMenu read 1 Nov 2026 · uchilounge.com
Tender Beef Rib RamenOur original 8-hour beef broth prepared with certified organic beef, various spices and natural ingredients without additives. Tender beef rGF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $27
Seared Beef Chashu RamenSeared beef chashu, medium rare beef.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $21
Tataki RamenMedium rare beef tataki, original 8-hour beef broth.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $23
Vegan Yuzu Chilli RamenPlant based organic clear vegetable broth, vegan friendly, gluten-free and soy-free, without MSG. Yuzu chilli.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $19.50
Vegan Tantan Veggie RamenPlant based organic clear vegetable broth, vegan friendly, gluten-free and soy-free, without MSG. Tantan style.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $18.50
Kara-age Chicken RamenFree-range chicken bone broth with kara-age chicken.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $19.50
Yuzu Chilli Smoked Chicken RamenFree-range chicken bone broth with smoked chicken and yuzu chilli.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $22
The Smoked Duck Truffle RamenFree-range chicken bone broth with smoked duck and truffle.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $26
Gingered Scallop and Smoked Chicken RamenFree-range chicken bone broth with scallop, smoked chicken and ginger.GF on request: Change to rice noodle +$2 (printed swap; confirm gluten free with staff) $25
Miso Grilled Eggplant DonMiso grilled eggplant on organic multigrain rice. Available without parmesan cheese.DF on request: Ask for it without parmesan cheese $19
Kara-age Chicken DonKara-age chicken on organic multigrain rice. $19.50
Seared Salmon DonSeared sashimi salmon with teriyaki and mayo, on organic multigrain rice. $26
Salmon Sashimi DonSalmon sashimi on organic multigrain rice. $25
Teriyaki Salmon DonTeriyaki salmon on organic multigrain rice. $26
Organic Tender Beef Rib DonOrganic tender beef rib on organic multigrain rice. $27
Miso Grilled Eggplant CurryMiso grilled eggplant in Japanese mild curry with multigrain rice. Available without parmesan cheese.DF on request: Ask for it without parmesan cheese $20
Kara-age Chicken CurryKara-age chicken with house made gluten-free Japanese mild curry and multigrain rice. $20
Organic Tender Beef Rib CurryOrganic tender beef rib with house made gluten-free Japanese mild curry and multigrain rice. $27
Veggie CurryHouse made gluten-free Japanese mild curry with vegetables and multigrain rice. $18
Salmon Sashimi (6 pcs)Salmon sashimi, six pieces. $19.50
Kara-age ChickenKara-age chicken. $18.50
DinnerMenu read 1 Nov 2026 · uchilounge.com
Grilled Miso EggplantGrilled eggplant with miso and parmesan cheese. Can be served without parmesan cheese.DF on request: Ask for it without parmesan cheese $25
Hojicya Smoked DuckThinly sliced Hojicya smoked duck with green scallion oil and matcha tea salt. $28
12 Hour Slow Cooked Organic Beef RibsSlow braised then grilled organic beef short ribs with house made soy mirin sauce. $39
Mixed Sashimi CarpaccioMixed sashimi with yuzu ponzu dressing. $40
Organic Beef TatakiThinly sliced confit organic beef rump with yuzu ponzu soy dressing. $30
Omakase Sashimi PlatterChef's selected seasonal sashimi. $6
Salmon Sashimi ChirashiSalmon sashimi on a bed of rice with wasabi dressing. $36
Mix Sashimi ChirashiMixed sashimi on a bed of rice with wasabi dressing. $36
Kingfish SashimiKingfish sashimi with umeboshi shallot dressing. $28
Spicy King Brown OkonomiyakiEdamame and house made shio koji topped with roasted king brown mushroom, yakiniku sauce and spicy mayo. $26
Lemon Myrtle Tempura BroccoliniBroccolini tempura with lemon myrtle salt. $28
Agedashi TofuClassic Japanese fried tofu in shiitake soy broth. $18
House Made Seasonal PicklesHouse made seasonal pickles. $13
Wasabi OlivesWasabi olives. $13
Tamari Roasted AlmondsTamari roasted almonds. $12
Kara-age TofuFried tofu marinated with sweet chilli vinaigrette, served with chilli mayo. $19
Uchi's Free Range Kara-age ChickenFried free range chicken with sweet chilli vinaigrette and yuzu miso aioli. $26
Spicy Free Range Kara-age Chicken $27
Organic Tender Beef Rib RamenHouse made organic beef stock with slow-cooked tender beef rib.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $32
Organic Seared Beef Chashu RamenHouse made organic beef stock with sliced roast beef.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $28.50
Free Range Kara-age Chicken RamenKara-age chicken, aromatic ginger and negi oil.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $27.50
Yuzu Chilli Smoked Chicken RamenHouse smoked chicken, yuzu chilli oil and paste.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $28
The Smoked Duck Truffle RamenSliced duck breast, mushroom paste and truffle oil.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $30
Gingered Scallop and Smoked Chicken RamenSliced scallop, house smoked chicken, organic ginger oil and paste.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $30
Vegan Tantan RamenHomemade creamy and punchy vege soup (mild spicy) with tofu, shiitake and sesame mince.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $24.50
Vegan Tantan Black RamenHomemade vege soup (mild spicy), aromatic black garlic oil, tofu and shiitake and sesame mince.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $26
Vegan Ring of Fire RamenSpicy vegan ramen with homemade punchy vege soup, tofu, shiitake and sesame mince.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $26
Yuzu Chilli Veggie RamenMixed veggies, homemade light and subtle vege soup, yuzu chilli oil and paste.GF on request: Rice noodles +$1 or konjac noodles +$3 (printed swaps; confirm gluten free with staff) $23.50
Miso Eggplant CurryMiso eggplant curry with rice, salad and pickles. Available without parmesan cheese.DF on request: Ask for it without parmesan cheese $29
Kara-age Chicken CurryKara-age chicken curry with rice, salad and pickles. $31
Tender Beef Rib CurryTender beef rib curry with rice, salad and pickles. $36
Steamed Multigrain Rice $4
Organic Miso Soup $5
Plant Based Vegan Organic Miso Soup $6
Gari Pickled Ginger $3.50

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · Japanese
Phone+61 481 232 023
Websiteuchilounge.com
Menu read1 Nov 2026 from uchilounge.com
Hours
  • MondayClosed
  • Tuesday11:30am–2:30pm, 5pm–8:30pm
  • Wednesday11:30am–2:30pm, 5pm–8:30pm
  • Thursday11:30am–2:30pm, 5pm–8:30pm
  • Friday11:30am–2:30pm, 5pm–8:30pm
  • Saturday5pm–8:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Uchilounge

Does Uchilounge have gluten-free options?

Yes: 1 dish is gluten free as served, and 19 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Uchilounge coeliac friendly?

The venue notes: “Lunch menu: all gluten free dishes are prepared in a common kitchen with the risk of gluten exposure. Customers with celiac disease or glute”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Uchilounge?

Tender Beef Rib Ramen (Change to rice noodle +$2 (printed swap; confirm gluten free with staff)); Seared Beef Chashu Ramen (Change to rice noodle +$2 (printed swap; confirm gluten free with staff)); Tataki Ramen (Change to rice noodle +$2 (printed swap; confirm gluten free with staff)); Vegan Yuzu Chilli Ramen (Change to rice noodle +$2 (printed swap; confirm gluten free with staff)); Vegan Tantan Veggie Ramen (Change to rice noodle +$2 (printed swap; confirm gluten free with staff)); Kara-age Chicken Ramen (Change to rice noodle +$2 (printed swap; confirm gluten free with staff)).

When is Uchilounge open?

Monday: Closed. Tuesday: 11:30am–2:30pm, 5pm–8:30pm. Wednesday: 11:30am–2:30pm, 5pm–8:30pm. Thursday: 11:30am–2:30pm, 5pm–8:30pm. Friday: 11:30am–2:30pm, 5pm–8:30pm. Saturday: 5pm–8:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

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