Chef’s Kiss

Twin Peeks

RestaurantWoolloomooloo

No dish is marked gluten free as served, out of 10 dishes on Twin Peeks’s menu, read 1 Nov 2026. Source: twinpeeks.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · twinpeeks.com.au
Prawn RavioliCreamy pistachio, mushroom & parmesan sauce
Roasted Tomato Greek SaladRoasted tomato, cucumber, olives, Spanish onion & feta with balsamic mustard dressing
Octopus SaladSpanish style marinated octopus with salsa
Pulled Lamb TacoWith tzatziki sauce & fresh cucumber
Falafel TacoWith tzatziki and fresh tomato
Grilled Chicken BreastWith roasted sweet potato with creamy mushroom sauce
Mouthwatering Lamb ShanksWith oven-baked potato mash with red wine gravy
Tender Eye Fillet SteakWith oven-baked potato mash with red wine gravy
Seared BarramundiWith roasted sweet potato, sauteed green beans with butter sauce
Mushroom and Pea RisottoWith white wine and parmesan crisp

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

AddressWoolloomooloo, NSW
AreaSydney City & Inner East
KindRestaurant
Websitetwinpeeks.com.au
Menu read1 Nov 2026 from twinpeeks.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Twin Peeks

Does Twin Peeks have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Twin Peeks coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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