Chef’s Kiss

TRICO

Restaurant · JapaneseSurry Hills

No dish is marked gluten free as served, out of 26 dishes on TRICO’s menu, read 1 Nov 2026. Source: trico-syd.square.site, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • OnigiriMon–Fri 8:00am–3:00pm, Sat 8:30am–3:00pm, Sun closedAll daysource
  • Sides & SnacksMon–Fri 8:00am–3:00pm, Sat 8:30am–3:00pm, Sun closedAll daysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
OnigiriMenu read 1 Nov 2026 · trico-syd.square.site
Salmon & IkuraSeasoned salmon and ikura salmon roe paired with Japanese rice for a rich seafood onigiri. $10.50
Grilled EelGrilled eel and Japanese-style egg with shiso, layered with Japanese rice. $7.50
WagyuTender Wagyu slice with yakiniku-style flavour, wrapped with Japanese rice and special nori. $9
Takana & MentaicoOur takana onigiri finished with savoury mentaico for an extra umami kick. $6.50
SPAM & EggSavoury Spam, Japanese-style egg and mayonnaise layered with Japanese rice. $7.50
SalmonJapanese rice filled with seasoned salmon and finished with a touch of salmon on top. $6.50
Sweet Miso MackerelMackerel marinated in Saikyo miso, served with Japanese-style egg, shiso and rice. $7.50
Ramen Egg BombA whole Ramen-soup marinated egg with mayonnaise, wrapped generously in Japanese rice and nori. $7.50
Plum & Shiso $6
Crunch Garlic TunaTuna and mayonnaise with crunchy garlic chilli oil for a rich, savoury kick. $6.50
Shrimp MayoTender shrimp mixed with creamy mayonnaise, paired with freshly prepared Japanese rice. $6.50
MentaicoJapanese rice filled with savoury mentaico (seasoned cod or pollock roe), with a little extra on top. $6.90
MentaiMayoMentaico blended with creamy mayonnaise for a smooth, savoury and slightly rich filling. $6.50
EdamameA light mix of edamame and salted seaweed folded through Japanese rice. $6.50
Grilled MisoJapanese rice topped with our sweet and savoury grilled white miso glaze. $6.20
TakanaJapanese rice mixed with takana, traditional Japanese pickled mustard greens. $6
TunaMayoA classic combination of tuna and creamy Japanese-style mayonnaise wrapped with Japanese rice. $6.20
Shiro Omusubi $4.50
Trico Combo $18.90
Sides & SnacksMenu read 1 Nov 2026 · trico-syd.square.site
Dorayaki $4
Karaage Chicken $3.20
Miso Soup $6
Veggie Creamy Croquette $4.90
Sakura Mochi $4
Black Sesame Mochi $4
Taiyaki $6

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address50 Reservoir Street, Surry Hills
AreaSydney City & Inner East
KindRestaurant · Japanese
Websitetrico.au
Menu read1 Nov 2026 from trico-syd.square.site
Hours
  • Monday10:30am–9pm
  • Tuesday10:30am–9pm
  • Wednesday10:30am–9pm
  • Thursday10:30am–9pm
  • Friday10:30am–9pm
  • Saturday10:30am–9pm
  • Sunday10:30am–6pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about TRICO

Does TRICO have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is TRICO coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is TRICO open?

Monday: 10:30am–9pm. Tuesday: 10:30am–9pm. Wednesday: 10:30am–9pm. Thursday: 10:30am–9pm. Friday: 10:30am–9pm. Saturday: 10:30am–9pm. Sunday: 10:30am–6pm. Hours can change on public holidays; check with the venue.

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