Chef’s Kiss

Tokyo Sushi

Restaurant · JapaneseWyoming

No dish is marked gluten free as served, out of 15 dishes on Tokyo Sushi’s menu, read 1 Nov 2026. Source: tokyosushi.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · tokyosushi.com.au
Teriyaki ChickenTeriyaki chicken & avocado or lettuce
Fried ChickenFried chicken & lettuce
Mango ChickenTeriyaki chicken & mango
Avocado CucumberAvocado & cucumber
Vegie RollCucumber, seaweed, carrot & tofu
Fried PrawnFried prawn & lettuce
Tempura PrawnPrawn & lettuce
California RollCrab stick, avocado, cucumber & masago.
Deep Fried SquidSquid & avocado
Deep Fried Squid ChiliSquid & lettuce in chili sauce.
Teriyaki BeefBeef, lettuce & temcuse (as printed)
Smoked Salmon & AvocadoSmoked salmon, avocado & cucumber
Fresh Salmon & AvocadoFresh salmon, avocado & cucumber
Tuna AvocadoCooked tuna & avocado
Sundried Tomato with Cashew NutsSundried tomato & cashew nuts. Brown rice also available for some rolls

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address495 Pacific Highway, Wyoming, 2250
AreaCentral Coast
KindRestaurant · Japanese
Phone+61 2 4329 2221
Websitetokyosushi.com.au
Menu read1 Nov 2026 from tokyosushi.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Tokyo Sushi

Does Tokyo Sushi have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Tokyo Sushi coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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