Chef’s Kiss

The Vicar

Pub · Pub & bistroDural

10+ gluten-free dishes

22 dishes are gluten free as served and 17 more can be made gluten free on request, out of 77 dishes on The Vicar’s menu, read 1 Nov 2026. Also 54 nut free, 17 dairy free, 7 vegan. Source: thevicar.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

WebsiteDirections

Bistro menu states the kitchen handles gluten and that food cannot be guaranteed allergen free, so cross-contact is possible.

Bistro menu states the kitchen handles nuts and shellfish, and food cannot be guaranteed allergen free.

Read it for
  • Bistro MenuAll daysource
  • Rosa's MenuDinnersource
  • Rosa's Bottomless BrunchSaturdays from 11:30amBrunchsource
  • Daily SpecialsMon Fajita Night; Tue Rump Steak; Wed Schnitzel & Parmigiana; Thu PizzasDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Bistro MenuMenu read 1 Nov 2026 · thevicar.com.au
House-Marinated Australian Alto OlivesHouse-marinated Australian Alto olives $10
Wood-Fired Garlic BreadOregano, olive oil & sea salt. Add cheese +4 $12
Sticky Harissa CauliflowerFried cauliflower, whipped feta, hot honey & almond crunch $19
Calamari FrittiLoligo fried calamari w/ garlic aioli $22
FriesGarlic aioli $14
Sweet Potato FriesGarlic aioli $16
Porcini & Truffle AranciniTomato sugo & melted provolone (5 pcs) $18
Chicken Wings (1/2kg)Choice of house-made smoked BBQ or fermented hot honey buffalo sauce, served with ranchDF on request: dairy-free option available (DFO) $22
Smoked Beef Brisket NachosDouble layered beef, classic chilli bean, slow-cooked brisket, queso, smashed avocado, sour cream, salsa & jalapeños $28
Antipasto Board3 cured meats, 3 local and international cheeses, mixed olives, lavosh, dried fruits & wood-fired garlic bread $59
Caesar SaladCrispy bacon, egg, croutons, freshly shaved parmesan & caesar dressing. Add chicken +6, prawns +10, sashimi tuna +10, falafel +6GF on request: GF option available (GFO) $25
Roast Pumpkin & Farro SaladWarm farro, roasted pumpkin, cavolo nero, whipped feta, pickled zucchini, toasted hazelnuts & orange vinaigrette $26
Vicar Poke BowlChoice of chicken or sashimi tuna, shredded cabbage, seaweed salad, avocado, edamame, cucumber, carrot, crushed wasabi peas, pickled ginger,GF on request: GF option available (GFO) $30
Chicken SchnitzelHomemade parmesan & herb crust, rocket & parmesan salad, fries & your choice of sauce $30
Chicken ParmigianaHomemade parmesan & herb crust topped with mozzarella, double smoked ham & napoletana sauce, rocket & parmesan salad & fries $33
Pan Seared Tasmanian Salmon FilletCrushed kipfler potatoes, fennel & herb salad, orange vinaigrette $38
Riverina Premium Eye Fillet (200g)Riverina & Southern Highlands beef, grass-fed and grain-finished for 100 days, served with cauliflower gratin, broccolini & choice of sauce $46
True North Rump MB2+ (250g)Fries, rocket & parmesan salad & choice of sauce $35
Black Angus Scotch Fillet MB2+ (250g)Grass-fed and grain-finished for a minimum of 100 days, served with cauliflower gratin, broccolini & choice of sauce $42
Bangers & Mash300g pork Toulouse sausage pinwheel, potato mash, charred broccolini, caramelised onion & gravy $32
Tempura Prawn Tortillas (3pcs)Pineapple, mint & coriander salsa & chipotle aioli $21
Rigatoni BologneseBeef ragù & parmesanGF on request: GF pasta available (GFO); DF option available (DFO)DF on request: GF pasta available (GFO); DF option available (DFO) $27
Prawn LinguinePrawn, chilli, garlic, cherry tomatoes & rocketGF on request: GF pasta available (GFO); DF option available (DFO)DF on request: GF pasta available (GFO); DF option available (DFO) $32
Penne Alla PuttanescaKalamata olives, chilli, garlic, baby capers, pecorino & pangrattato. Add chicken +6, prawns +10 $25
Chicken Pappardelle'Nduja cream, cavolo nero, burrata, basil & lemonGF on request: GF pasta available (GFO) $26
The Vicar BurgerWagyu beef patty, melted American cheddar, tomato, caramelised onion, lettuce, bacon & Vicar burger sauce. Served with friesGF on request: GF bun +$3 $28
Crispy Chicken BurgerCrispy chicken breast, shredded iceberg, zucchini pickles & green harissa mayo. Served with friesGF on request: GF bun +$3 $28
CheeseburgerWagyu beef patty, melted American cheddar, caramelised onion & Vicar burger sauce. Served with friesGF on request: GF bun +$3 $25
MargheritaTomato base, fior di latte & basilGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $22
PepperoniTomato base, fior di latte, pepperoni & oreganoGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $24
Hot Honey DiavolaTomato base, fior di latte, spicy salami & hot honeyGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $26
MediterraneanTomato base, fior di latte, mushrooms, eggplant, cherry tomato & capsicumGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $24
ProsciuttoTomato base, fior di latte, prosciutto, rocket, parmesan & balsamic glazeGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $27
Chilli PrawnTomato base, fior di latte, cherry tomatoes & wild rocketGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $29
Ham & PineappleTomato base, fior di latte, pineapple & double smoked leg hamGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $25
Peri Peri ChickenTomato base, fior di latte, cherry tomatoes, onion, roasted capsicum & chilli mayoGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $26
Meat LoversHickory BBQ base, fior di latte, double smoked ham, pepperoni & cabanossiGF on request: GF base +$5; DF option availableDF on request: GF base +$5; DF option available $28
Ham & Pineapple PizzaKids pizza $15
Margherita PizzaKids pizza $15
Schnitzel & ChipsKids schnitzel with chips $15
Pasta NapolitanaKids pasta napolitana $15
Charred BroccoliniSesame oil, roasted buckwheat & chilli flakes $12
Rocket & Pear SaladParmesan, balsamic glaze & extra virgin olive oilDF on request: DF option available (DFO) $12
Oven-Baked Cauliflower GratinFior di latte, parmesan & provolone $15
Nutella PizzaStrawberries & marshmallows $18
House-Baked Sticky Date PuddingDulce de leche, pistachio crumb & vanilla gelato $15
Gelato (2 Scoops)Choice of vanilla, chocolate, pistachio or biscoff. Extra gelato scoop +4 $8
Daily SpecialsMenu read 1 Nov 2026 · thevicar.com.au
Monday Fajita NightChoice of chicken breast or rump steak, sizzling capsicum & onion served on a hot cast iron plate with four warm tortillas, fresh avocado, p $28
Tuesday Rump SteakRocket & parmesan salad, fries & choice of sauce $20
Wednesday Chicken SchnitzelWith coleslaw & fries $20
Wednesday Chicken ParmigianaWith coleslaw & fries $25
Thursday PizzasPizzas at $20 (varieties not specified on menu) $20
Rosa's MenuMenu read 1 Nov 2026 · thevicar.com.au
Coffin Bay OystersPomegranate dressing or natural $7
Wood-Fired BreadSea salt, extra virgin olive oil $12
House-Made FocacciaGrape tomatoes, extra virgin olive oil $8
Marinated OlivesChilli, orange, rosemary $8
BurrataPistachio pesto, grilled sourdough $20
Salmon CrudoBlood orange, mammoth olives $18
Melanzane ArrostoCharred eggplant, stracciatella, toasted buckwheat, hot honey, lemon $20
Supplì (3pcs)Roman-style arancini, spicy sausage, arrabbiata, saffron aioli, parmigiano $18
Prosciutto di San Daniele DOP (18 Month)18 month prosciutto di San Daniele DOP $18
Rosa's Antipasto Misto (2pp)Focaccia, olives, burrata, prosciutto, salmon crudo $45
Gnocchi ai FunghiWild mushrooms, porcini butter, thyme, parmigiano, roasted hazelnuts $32
Mafalda ai GamberiPrawns, grape tomatoes, preserved lemon, chilli, lobster bisque $36
Pappardelle al Ragù di ManzoSlow-braised beef ragù, red wine, parmigiano, basil $32
Fregola e SalsicciaSardinian fregola, Italian sausage, cannellini beans, pancetta broth, tomato, parsley, parmigiano $32
Polpo ArrostoCharred octopus, smoked pumpkin crema, olive & tomato salsa, citrus olive oil $28
Charcoal-Roasted Split King Prawns (2pcs)Oregano, chilli, burnt butter $28
Pollo al MattoneCharred Bannockburn free-range half chicken, nduja butter, gremolata $38
Pure Angus Scotch Fillet MBS3+ (250g)Red wine jus $48
Snapper al CartoccioArrabbiata, fennel, olives, anchovies, fregola sarda $40
Veal CotolettaCrumbed veal on the bone, parmigiano reggiano, crispy sage $42
Insalata di CavoloShaved cabbage, aged balsamic, extra virgin olive oil, parmigiano, toasted walnuts $14
Smashed Chat PotatoesRosemary, extra virgin olive oil $13
Chargrilled AsparagusToasted almonds, lemon $16
Shoestring ChipsGarlic aioli $13
Rosa's Bottomless BrunchMenu read 1 Nov 2026 · thevicar.com.au
Rosa's Bottomless Brunch (3-course sharing menu)Starters (to share): House made focaccia, grape tomatoes, EVOO (V/DF); Calamari fritti, loligo fried calamari w/ aioli; Burrata, pistachio p $99

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address271 New Line Road, Dural, 2158
AreaUpper North Shore
KindPub · Pub & bistro
Websitethevicar.com.au
Menu read1 Nov 2026 from thevicar.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Vicar

Does The Vicar have gluten-free options?

Yes: 22 dishes are gluten free as served, and 17 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Vicar coeliac friendly?

The venue notes: “Bistro menu states the kitchen handles gluten and that food cannot be guaranteed allergen free, so cross-contact is possible.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Vicar?

Caesar Salad (GF option available (GFO)); Vicar Poke Bowl (GF option available (GFO)); Rigatoni Bolognese (GF pasta available (GFO); DF option available (DFO)); Prawn Linguine (GF pasta available (GFO); DF option available (DFO)); Chicken Pappardelle (GF pasta available (GFO)); The Vicar Burger (GF bun +$3).

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