Chef’s Kiss

The Spice Room

Restaurant · IndianSydney

10+ gluten-free dishes

59 dishes are gluten free as served, out of 104 dishes on The Spice Room’s menu, read 1 Nov 2026. Also 2 nut free, 28 dairy free, 12 vegan. Source: thespiceroom.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Banquet MenusDinnersource
  • Spice Room MenuLunch, Dinnersource
  • Takeaway MenuLunch specials 12–2:30pm takeaway onlyLunch, Takeawaysource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Banquet MenusMenu read 1 Nov 2026 · thespiceroom.com.au
Grand Emperors Banquet For TwoFirst course: papadum basket, platter of dips (3), dahi balla, pani puri shots. Second course: chicken tikka, lamb kebab, paneer tikka, gulm $95
The Spice Room Banquet For TwoIncludes basket of pappadums with platter of dips on arrival. First course: mixed entrée platter for 2 (cocktail samosas, chicken tikka, see $85
Spice Room MenuMenu read 1 Nov 2026 · thespiceroom.com.au
Pani Puri(6 per serve) Crispy hollow semolina puffs filled with potatoes, sprouts and a side of tangy tamarind water. $18.90
Samosa ChaatA deconstructed samosa with potato and peas filling topped with curried chickpeas, yoghurt, mint sauce, date and tamarind sauce, garnished w $19.90
Kale Onion Bhaji Bites(2 per serve) Crispy fried patties of sliced onion and green kale stirred in chickpea flour batter and served with tamarind sauce. $18.90
Spinach Papdi ChaatCrispy golden fried spinach leaves, chickpea, topped with cool seasoned yoghurt, sweet & spicy chutney and crunchy sev. $19.90
Vegetable Samosas(2 per serve) Pint sized crispy pastry triangles with a gently spiced potato and pea filling served with mint raita. $16.90
Lentil Doughnut DumplingLentil dumplings soaked in creamy yoghurt and tamarind sauce. $19.50
Lentil Tikki ChaatCrispy lentil patties, chickpea, tamarind mint yoghurt, crispy noodles. $19.90
Chowpatty Bhel PuriCrispy gram noodle, peanuts, rice puffs, onion, tomato blended with chutney in a thoran cup. $18.90
Tandoori CauliflowersCauliflower florets marinated with traditional herbs and spices, smoke roasted in a fiercely hot tandoor oven. $19.90
Mushroom UFOMushroom marinated in spices and tandoori cooked to give it a smoky flavour. $19.90
Paneer Tikka AjwainiIndian paneer cheese marinated in traditional spices, fennel, garlic and smoke roasted. $23.90
Star Anise Chicken TikkaTender pieces of boneless chicken marinated in traditional spices and smoke roasted in the tandoor. $21.90
Lamb Seekh Kebab PeshawariMinced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor. $4
Fire Roasted Tandoori ChickenTender chicken on the bone marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauc $28.90
Chargrilled Lamb ChopsSpicy lean lamb chops marinated in mustard, spices and aromatic herbs, coriander and cumin, roasted in the tandoor. Served with mint sauce. $28.90
Achari Fish TikkaBoneless ling fillets marinated in yoghurt and pickling spices and grilled to perfection. $3
Kovalam Crispy PrawnsButterflied prawns dusted and slightly seasoned, crispy fried. $4
King Prawn GulmoharTender king prawns in a chef's special tandoori masala flavoured with rose petals, hung yoghurt, cream cheese and mustard oil, gently cooked $4
House Black Daal MakhaniA rich, creamy black lentil daal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal. $27.90
Hyderabadi Dum Ka Murgh SalanMid spiced chicken curry cooked with sesame, chilli, peanuts and tamarind. $36.90
Railway Canteen Goat CurryGoat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic and coriander. $39.90
Grand Emperor's Chicken BiryaniPeshawari style slow cooked, aromatic, layered Indian style spiced chicken fried rice. $37.90
Spice Room Butter ChickenTender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce. $35.90
Chicken Tikka MasalaTender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. $35.90
Dhaba Style Chicken CurryRustic and flavoursome chicken curry, a speciality of the dhabas [roadside diners] lining the highways in Northern India. $35.90
Kadai ChickenMedium spice chicken dish prepared in an Indian wok using onion, tomatoes, ginger, garlic and fresh ground spices known as kadai masala. $35.90
Andhra Curry Leaf ChickenHot and spicy chicken in a Hyderabadi style with coconut and chillies, garnished with crispy curry leaves. $35.90
Chicken ChettinaadA distinct curry from the Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves. $36.90
Lamb Rogan JoshA traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala. $37.90
Lamb SaagwalaTender lamb cooked in rich green spinach sauce, green chillies and cilantro. $38.90
Lamb KormaTender pieces of lamb in delicious cashew gravy with sultanas and sliced almonds. $37.90
Beef VindalooA spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar. $36.90
Bhoona BeefTender pieces of beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in t $36.90
Chennai Express Beef CurryAn aromatic Madras curry from Southern India cooked with coconut and red chillies. $36.90
Beef Shahi KormaBeef in a delicious cashew sauce, sultanas and sliced almonds. $36.90
Goan Fish CurryFish cooked in traditional Goan style with coconut and exotic spices. $38.90
Pondicherry PrawnsSucculent prawns with mustard seeds, curry leaves and coconut milk. $39.90
Prawn Vindaloo HotA spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar. $39.90
Hot Malabar Fish CurryHot and spicy fish curry from the coastal villages of South Western India made using ground spices and tamarind. $39.90
Punjabi Spiced Chickpea CurryChickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander. $28.90
Yellow Dhal TadkaThe most popular of all lentil dishes, slow cooked with onion, ginger, garlic and tempered with whole spices. $26.90
Aloo Gobi Methi TukTraditionally a dry Sindhi delicacy made by frying potato and cauliflower florets, topped with fenugreek leaves. $28.90
Masala Spiced MushroomMushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom, garnished with fresh ginger and green coriander. $29.90
Baingan Mirchi SalanFrom the Hyderabad region of India, fried baby aubergines and green chillies simmered in a spiced curry of coconut, peanut and sesame seeds. $30.90
Mixed Vegetable KormaMixed seasonal vegetables in a delicious mild, creamy sauce. $29.90
Palak PaneerA perfect blend of spinach and homemade Indian cheese in a mild sauce. $32.90
Paneer Tikka MasalaTender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. $32.90
Tandoori Mixed GrillA combination platter with two pieces each of chicken tikka, tandoori lamb cutlets and tandoori king prawns, served with mint raita. $39.90
Veg Green GoddessA combination platter with two pieces each of veg samosa, kale onion bhaji and paneer tikka. $31.90
Tandoori Classic NaanPlain flour leavened hand stretched bread baked fresh in the tandoor. $6
Garlic and Herb NaanNaan bread topped with garlic and coriander baked fresh in the tandoor. $6.50
Tandoori Wholemeal RotiFlattened wholemeal bread. $6
Butter NaanClassic naan topped with butter. $6.50
Cheese NaanNaan bread with a filling of tasty cheese. $7
Aloo ParathaNaan with a filling of mildly spiced potatoes and cumin. $7.50
Peshawari NaanNaan bread with a filling of almonds, sultanas and desiccated coconut. $7.50
Chilli Cheese NaanNaan with a filling of mozzarella and gruyere cheese topped with chilli flakes. $7.50
Laccha ParathaWholemeal multi layered bread. $7.50
Masala PappadumCrispy spicy pappadum topped with chopped tomato onion coriander sambal, chat masala and lemon juice. $9.90
Indian Desi SaladCombination of sliced onion, tomato, cucumber with fresh green chilli and lemon slice. $9.90
Pappadum with Dips4 crispy pappadum served with a dipping mint and yoghurt dipping sauce. $5.50
Chutney TrayCucumber raita, mango chutney, mixed hot pickle. $12
Sweet Mango Chutney $4.50
Cucumber and Yoghurt Raita $4.50
Hot Mix Pickle $4.50
Mint and Yoghurt Sauce $4.50
Tamarind Chutney $4.50
Tomato Onion Katchumber $4.50
Sliced Onion Laccha $6
Basmati Steamed Rice $6.50
Saffron Rice $7.50
Cumin Infused Peas Pulao $7.50
Masala Vegetable BiryaniTasty Indian style fried rice made with imported basmati rice, green beans, carrots and green peas sautéed with onions, tomatoes, spices and $28.90
Gulab JamunWarm rose syrup dumplings served with vanilla ice cream. $15.90
Kulfi on a StickA sweet creamy treat on a stick. Perfect after a hot curry. Ask for flavours. $10.90
Badami Ras MalaiCreamy milk dessert cakes enriched with almonds and pistachios. $15.90
Carrot HalwaServed with butterscotch ice cream and topped with candied nuts. $15.90
Seasonal Trio of KulfiMango, pistachio and saffron cardamom kulfi. $29.90
Takeaway MenuMenu read 1 Nov 2026 · thespiceroom.com.au
Vegetable Samosa(3 per serve) Pint sized crispy pastry triangles with a gently spiced potato and pea filling served with mint raita. $13.90
Fat Chilli Pakora(4 per serve) Fat green chillies with a potato mash filling and pakora in a crispy Mumbai batter. $14.90
Dahi BallaLentil dumplings soaked with cream yoghurt and tamarind sauce. $16.90
King Prawns GulmoharTender king prawns in a chef's special tandoori masala with rose petals, hung yoghurt, cream cheese and mustard oil, gently cooked in the tr $22.90
Kalonji JhingaIndian-inspired king prawns marinated and twisted with nigella seeds, paprika, yoghurt, ginger and garlic, with nigella tempered chutney. $20.90
Salmon Tandoori TikkaTasmanian salmon marinated with cumin, coriander, paprika, turmeric and cayenne, teamed with fresh ginger and garlic, smoke grilled. Served $28.90
Amritsari Fish FrySpiced batter fried fish from the streets of Amritsar with lemon slices and green chutney. $21.90
Tender Goat BiryaniTender goat meat marinated with yoghurt and special spices and steam cooked with Indian basmati rice. $30.90
Lamb KormaNorthern style lamb tossed with yoghurt, nuts and spices. $32.90
Kabuli Gosht MasalaMedium spice gosht slowly simmered in a rich tomato, ginger, garlic, coriander sauce with twisted chickpeas. $32.90
Beef Do PyazaBeef in thick sauce with fried onions and fresh coriander. $32.90
Grilled King Prawn BhoonaUnusual delicious flavour with king prawns and pepper. $35.90
Baingan Mirchi SalanA dish from the Hyderabad region of India, fried baby aubergines and green chillies simmered in a spiced curry of coconut, peanut and sesame $25.90
Mixed Vegetable KormaMixed seasonal vegetables in a mild, creamy sauce. $25.90
Charred Smoked Eggplant BharthaEggplants roasted on the dying embers of a charcoal fire, cooked with onions, tomatoes and blended with spices. $25.90
Seafood PlatterA combination platter with two pieces each of Amritsari fish fry, kalonji jhinga and salmon tikka. $34.90
Naan Platter with Trio of DipsSpiced potato naan and kheema naan bread with three dips. $24.90
Naan Bread Plain or Garlic $5
Cheese Naan or Peshawari Naan $6
Butter Chicken and Rice $14.90
Beef Vindaloo and Rice $15.90
Lamb Rogan Josh and Rice $15.90
Chickpea Curry and Rice $13.90
Yellow or Black Dal and Rice $14.90

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address2 Phillip Street, Sydney, 2000
AreaSydney City & Inner East
KindRestaurant · Indian
Phone+61 2 9251 9990
Websitethespiceroom.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from thespiceroom.com.au
Hours
  • Monday5pm–10:15pm
  • Tuesday12pm–3pm, 5pm–10:15pm
  • Wednesday12pm–3pm, 5pm–10:15pm
  • Thursday12pm–3pm, 5pm–10:15pm
  • Friday12pm–3pm, 5pm–10:15pm
  • Saturday12pm–3pm, 5pm–10:15pm
  • Sunday12pm–3pm, 5pm–10:15pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Spice Room

Does The Spice Room have gluten-free options?

Yes: 59 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Spice Room coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Spice Room open?

Monday: 5pm–10:15pm. Tuesday: 12pm–3pm, 5pm–10:15pm. Wednesday: 12pm–3pm, 5pm–10:15pm. Thursday: 12pm–3pm, 5pm–10:15pm. Friday: 12pm–3pm, 5pm–10:15pm. Saturday: 12pm–3pm, 5pm–10:15pm. Sunday: 12pm–3pm, 5pm–10:15pm. Hours can change on public holidays; check with the venue.

Can I book The Spice Room online?

Yes, through Book online: https://thespiceroom.com.au/reservations/

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