Chef’s Kiss

The Regent

Pub · Pub & bistroKingsford

10+ gluten-free dishes

13 dishes are gluten free as served, out of 49 dishes on The Regent’s menu, read 1 Nov 2026. Also 1 dairy free, 1 vegan. Source: regenthotel.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Items marked NGI (No Gluten Ingredients) are prepared on shared equipment and in shared cooking oil. They cannot be guaranteed gluten free and may not suit people with coeliac disease.

Kitchen handles wheat, nuts, eggs, dairy, meat and other major allergens; all meals are prepared in a shared environment.

Items marked NGI (No Gluten Ingredients) are prepared on shared equipment and in shared cooking oil. They cannot be guaranteed gluten free a

Read it for
  • Bistro MenuMon to Sat 12pm–10pm; Sun 12pm–9pmLunch, Dinner, All day, Dessertsource
  • Kids MealsKidssource
  • Lunch SpecialsMon–Fri 12–3pm (dine in only)Lunchsource
  • Dinner SpecialsAvailable during bistro hours; Sat & Sun for Roast All DayDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Bistro MenuMenu read 1 Nov 2026 · regenthotel.com.au
Spice BagSalt & pepper chicken bites, crispy chips, spice mix, sautéed red & green capsicum, onion, chilli, spring onion, crispy shallots & McDonnell $20
Cheesy Garlic BreadMelted mozzarella cheese, stracciatella, Napoli sauce $12
Tuna TostadaCrispy corn tortilla, guacamole, yellowfin tuna, cucumber, lime, coriander, salsa macha $10
Salt & Pepper SquidChilli, crispy onion, green shallots, aioli $18
Chicken WingletsFried chicken winglets & yangnyeom mayo $10
Fish TacosTwo soft flour tortillas, beer-battered fish, cabbage, salsa verde, pico de gallo, pickled red onion, coriander, lime $20
Classic CheeseburgerServed in a toasted milk bun. Grilled Angus beef, cheese, Westmont pickles, ketchup & American mustard, with chips $23
Rege Angus BurgerGrilled Angus beef, double smoked bacon, cheese, caramelised onions, balsamic beetroot, Westmont pickles, oak lettuce, vine-ripened tomato, $25
Fried Chicken SandwichButtermilk fried chicken thigh, oak lettuce, kewpie mayo, sweet potato macha oil, pickled jalapeños. Swap chips for fries +4 $24
Fried Halloumi BurgerFried halloumi, oak lettuce, tomato, guacamole, pickles, aioli $24
Garlic PizzaToum, mozzarella, grana padano, San Marzano tomato sauce, macha oil $18
Spicy PepperoniMozzarella, parmesan, pepperoni, extra virgin olive oil $24
MargheritaSan Marzano tomato sauce, mozzarella, stracciatella, cherry tomato, extra virgin olive oil, basil $22
Crispy Chicken PizzaSan Marzano, crispy chicken bites, mozzarella, Spanish onion, green shallots, macha oil $24
Veggie SupremeSan Marzano, mozzarella, stracciatella, button mushroom, Spanish onions, cherry tomato, red & green capsicum, dill, extra virgin olive oil $24
Hawaiian PizzaSan Marzano tomato sauce, mozzarella, ham, pineapple, extra virgin olive oil $24
Crispy Skin BarramundiCrispy kipfler potatoes & charred broccolini $32
Fish & ChipsSignature beer-battered fish, chips, leaf salad, chunky tartare sauce & lemon $26
Creamy Chipotle Prawn LinguinePrawn cutlets, garlic, white wine, chipotle, confit tomato, parsley, cream, herb pangrattato $29
Halloumi Goddess BowlRoasted sweet potato, quinoa, kale, cherry tomatoes, cucumber, guacamole, tortilla crisps & green goddess dressing $25
Rege NachosCrispy corn chips, spicy beans, Mexican cheese blend, salsa verde, pico de gallo, guacamole, sour cream, pickled jalapeños, green shallots. $20
DIY Taco PlatterJuicy rump steak, pico de gallo, guacamole, sour cream, salsa verde, lettuce, Mexican cheese blend, 3 flour tortillas $34
Rosemary Salt ChipsServed with aioli $10
Sweet Potato FriesServed with chipotle mayo $14
House Salad $9
Buttery Mash & Gravy $11
Mixed Veggies $11
Chicken Schnitty250g panko crumbed schnitzel & a sauce. Served with your choice of two sides $25
Chicken ParmyChicken schnitzel, double-smoked ham, Napoli sauce & mozzarella, served with chips $27
Plant Powered SchnitzelChips, salad, vegan mayo, lemon $25
250g RumpGrain fed | Black Angus | NSW $29
250g SirloinGrass fed | British bred | Pinnacle | South NSW $39
300g Scotch FilletGrain fed | Black Angus MB2+ | Grainge | NSW $45
ChurrosCinnamon sugar, chocolate sauce & vanilla ice-cream $12
Banoffee PieVanilla pie base, dulce de leche, banana crisps, whipped cream, chocolate powder $12
Ice Cream Scoop $5
Kids MealsMenu read 1 Nov 2026 · regenthotel.com.au
Chicken NuggetsServed with chips or salad, tomato sauce $12
Battered FishServed with chips or salad, tomato sauce $12
Kids PastaLinguine, tomato Napoli, parmesan $12
Mini SteakServed with chips or salad, cooked medium-well unless specified $12
Lunch SpecialsMenu read 1 Nov 2026 · regenthotel.com.au
Chicken Schnitty (Lunch)Served with chips, salad & choice of sauce. Swap to mash & veg +3 $20
250g Rump Steak (Lunch)Served with chips, salad & choice of sauce. Swap to mash & veg +3 $22
Classic Cheeseburger (Lunch)Grilled Angus beef, cheese, Westmont pickles, ketchup, American mustard $20
Dinner SpecialsMenu read 1 Nov 2026 · regenthotel.com.au
Burger NightYour choice of burger (ex double). Monday $19
Schnitty NightChicken or Plant Powered, with chips, salad & choice of sauce. Tuesday $20
Rump Night250g Grain Fed Rump, with chips, salad & choice of sauce. Wednesday $22
Pizza NightYour choice of pizza. Thursday $19
Wings All DayMinimum 8 winglets. Friday $1
Roast All DayRoasted half chicken & trimmings. Saturday & Sunday $26

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: NGI = No Gluten Ingredients · A = Australian · I = Imported · V = Vegetarian · VE = Vegan · NGI = No Gluten Ingredients · V = Vegetarian · NGI = No Gluten Ingredients

Facts

Address416-418 Anzac Parade, Kingsford
AreaEastern Suburbs
KindPub · Pub & bistro
Phone+61 2 9663 2248
Websiteregenthotel.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from regenthotel.com.au
Hours
  • Monday10am–4am
  • TuesdayClosed
  • Wednesdaymidnight–4am
  • Thursdaymidnight–4am
  • Friday10am–6am
  • SaturdayClosed
  • Sunday10am–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Regent

Does The Regent have gluten-free options?

Yes: 13 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Regent coeliac friendly?

The venue notes: “Items marked NGI (No Gluten Ingredients) are prepared on shared equipment and in shared cooking oil. They cannot be guaranteed gluten free a”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Regent open?

Monday: 10am–4am. Tuesday: Closed. Wednesday: midnight–4am. Thursday: midnight–4am. Friday: 10am–6am. Saturday: Closed. Sunday: 10am–10pm. Hours can change on public holidays; check with the venue.

Can I book The Regent online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/regent/reservations/create/search/

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