Chef’s Kiss

The Peppertree Restaurant

Café · Modern Australian · Café & brunchGymea4.3 (217 Google reviews)

10+ gluten-free dishes

16 dishes are gluten free as served and 2 more can be made gluten free on request, out of 73 dishes on The Peppertree Restaurant’s menu, read 1 Nov 2026. Source: thepeppertreegymea.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • BreakfastServed all day; kitchen closes 2.30pmBreakfast, All daysource
  • LunchKitchen closes 2.30pmLunchsource
  • DinnerKitchen closes 9pm; coffee and desserts until 10pmDinner, Dessertsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · thepeppertreegymea.com.au
CroissantHouse baked. Add ham & cheese $4 extra $5
ToastOrganic and preservative free. Choice of white, multigrain, rye, raisin sourdough, Turkish or gluten free bread. Spreads: strawberry jam, VeGF on request: Gluten free bread +$1.50 $7
Homemade SconesWith strawberry jam and cream $7
Homemade Banana or Pear & Raspberry BreadWith passionfruit butter. Add ricotta and honey $2 extra $7
Bacon & Egg RollOn milk bun with homemade tomato chutney. Add provolone $1.50, avocado $2.50 or hash brown on the roll $3 $10
Brekkie WrapTwo rashers of bacon, scrambled eggs, spinach and tomato sauce $16
Homemade Bircher MuesliYoghurt, seasonal fruits, currants, pistachios, toasted almonds and honey $17.50
OmeletteSpinach, feta and tomato with organic sourdough toast. Add ham or bacon $3 $18
PancakesFresh strawberries, hazelnut praline, Canadian maple syrup and homemade vanilla bean ice cream $18
French ToastOrganic sourdough with Canadian maple syrup, cinnamon and bacon $18
Eggs BenedictHam or smoked salmon, sautéed spinach and hollandaise on top $20
Peppertree Egg StackLayered grilled tomato, avocado, poached eggs and bacon on sourdough, topped with hollandaise and served with mixed leaf $21
Mixed MushroomsFresh herbs, roasted kipfler potatoes, baby spinach and parmesan cheese, served with sourdough toast and poached egg $21
Big BreakfastEggs (scrambled, fried or poached) or egg whites ($2 extra), bacon, sausage, mushrooms, kipfler potatoes, grilled tomato, rocket and organic $27
Vegetarian BreakfastEggs (scrambled, fried or poached) or egg whites ($2 extra), homemade baked beans, spinach, mushrooms, avocado, haloumi, grilled tomato and $27
Eggs Your WayPoached, fried or scrambled eggs, or egg whites scrambled ($2 extra), on sourdough with rocket and butter $12
LunchMenu read 1 Nov 2026 · thepeppertreegymea.com.au
Garlic BreadOrganic and preservative free. Choice of white, rye, multigrain sourdough, multigrain wrap, Turkish bread or gluten free breadGF on request: Gluten free bread available $10
BruschettaPebre salsa and balsamic reduction on sourdough $12.50
Peppertree Signature Dish: House Made GnocchiNapoletana sauce, parmesan cheese and sourdough $18
Smoked SalmonWith feta cheese, cucumber, Spanish onion and spinach $14
Smoked HamWith provolone cheese and tomato. Add garden salad $4.50; add cheese, ham and napoletana sauce $4.50 $12
Chicken BreastWith tomato, avocado, mixed leaf and aioli $14
Roast VegetableSeasonal vegetables, feta and spinach $14
Roast LambWith tomato chutney, rocket and mint yoghurt $15
Home Made Chicken SchnitzelServed with hand cut chips, aioli and gravy. Add garden salad $4.50 $22
Peppertree Club SandwichWith bacon, chicken, tomato, lettuce and garlic mayo on sourdough. Side of homemade hand cut chips and aioli. Add avocado $3; add a side of $21
Peppertree Steak SandwichMinute steak, caramelised onion, provolone cheese and tarragon mayo, mixed leaf on Turkish bread, served with hand cut chips and aioli $21
Portuguese Chicken BurgerAvocado, tomato, mixed leaf and chilli mayo, with hand cut chips and aioli. Made on milk bun $19
Pulled Pork BurgerCabbage slaw and smoked paprika mayo, with hand cut chips and aioli. Made on milk bun $19
Mediterranean Lamb BurgerSliced beetroot, haloumi cheese, mixed leaf and aioli, with hand cut chips. Made on milk bun $20
Grilled Barramundi BurgerAvocado, tomato, mixed leaf and tartar sauce, with hand cut chips and aioli. Made on milk bun $19
Roast Lamb & Quinoa SaladTomato, roast pistachio, mixed leaf and mint yoghurt (GF) $20
Roast Beetroot & Pumpkin SaladBaby spinach, feta, toasted walnuts and pesto (GF) $19
Salt and Pepper SquidHand cut chips, garden salad, aioli and lemon (GF) $18
Black Tiger Prawn RisottoSweet peas, spinach, parmesan cheese and house-made Napoli sauce (GF) $22
Wild Caught Crispy Skin BarramundiServed with fennel, orange and feta salad (GF). Add chips $4.50 $24
Seafood Plate for Two2 serves of barramundi, 6 black tiger prawns, 6 salt and pepper squid, hand cut chips, garden salad and aioli (GF) $56
Bowl of Hand-cut ChipsWith aioli. Add chicken $5 (on Greek salad) $8
Bowl of Garden Salad $7
Bowl of Greek Salad $10
DinnerMenu read 1 Nov 2026 · thepeppertreegymea.com.au
House Marinated OlivesServed with wood fired bread $9.50
Garlic BreadOrganic and preservative free $9
Wood Fired Breads with HummusHummus, minted yoghurt and honey goats cheese $13
BruschettaWith pebre salsa, goats cheese, balsamic reduction and fresh basil. Add avocado $5.50 $13
Herb Crumbed SquidWith aioli and lime $16.50
Mushroom & Quinoa RisottoFresh herbs and parmesan cheese (GF) $17
House Made Potato GnocchiServed with braised beef cheek and roast beetroot $18
Crispy Skin Pork BellyServed with mustard fruit and apple puree (GF) $18
Peppertree Antipasto Share PlateDips, wood fired bread, marinated olives, grilled chorizo, feta, semidry tomato and artichoke $21
Ancient Grain SaladMixed herbs, currants, toasted almonds and grilled haloumi. Add grilled chicken $5 or barramundi $8 $18
House Made Chicken ParmigianaWith ham, napolitana sauce, provolone cheese and homemade hand cut chips $24.50
Lime-Grilled ChickenWith Cuban salsa, black beans, mango, red bell pepper, coriander and jalapeno (GF) $27
Moroccan Lamb SkewersThree skewers served with a traditional Greek salad, minted yoghurt and flat bread $28
250g Grass Fed Aberdeen SirloinWith homemade hand cut chips, salad and béarnaise sauce (GF) $28
Pressed Pork ShoulderWith sweet potato mash, apple puree and red wine jus (GF) $30
100 Day Grass Fed Beef FlankWith cauliflower puree, mashed potato, green beans and red wine jus (GF) $32
Slow Braised Lamb ShoulderWith fondant potato, salsa verde and red wine jus (GF) $32
Black Tiger PrawnsWith garlic napolitana sauce, fresh basil and wood fired bread. Half dozen $20.90, dozen $34 $20.90
Linguine Seafood MarinaraHouse-made sauce, rocket, fresh basil, parmesan cheese and a touch of chilli $25
Peppertree House-made Fish & Prawn PieServed with Greek salad. Add hand cut chips $4.50 $25
Crispy Skin SalmonSautéed vegetables and creamy dill sauce (GF) $32
Crispy Skin BarramundiWith kipfler potato, peas, crispy quinoa, chorizo, paprika and oregano (GF) $32
Garden Salad $7
Greek Salad $10
Mashed Potato $9
Mixed Greens with Roast Macadamias $10
Feed Me (Set Menu)Minimum 2 people or whole table, excludes seafood plate for two. Wood fired bread with hummus, minted yoghurt and honey goats cheese; choose $60
Gluten Free Orange & Almond CakeWith orange sorbet and strawberries $12
Passionfruit Panna CottaWith homemade orange sorbet, strawberries and vanilla crumb $12
Vanilla BruleeServed with homemade vanilla ice cream $12
Cheesecake Doughnut BallsWith homemade salt caramel ice cream $15
Chocolate FondantWith homemade coconut ice cream $15
Dinner SpecialChoice of 250g Aberdeen sirloin with chips, salad and béarnaise sauce; or house made chicken parmigiana with ham, napolitana sauce, provolon $32

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address28 Gymea Bay Rd, Gymea NSW 2227, Australia
AreaSutherland Shire
KindCafé · Modern Australian · Café & brunch
Phone+61 2 9540 2442
Websitethepeppertreegymea.com.au
Google rating4.3 from 217 reviews
Menu read1 Nov 2026 from thepeppertreegymea.com.au
Hours
  • Monday6:30am–2:30pm
  • Tuesday6:30am–2:30pm
  • Wednesday6:30am–2:30pm
  • Thursday6:30am–2:30pm
  • Friday6:30am–2:30pm, 6pm–9pm
  • Saturday6:30am–2:30pm, 6pm–9pm
  • Sunday6:30am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Peppertree Restaurant

Does The Peppertree Restaurant have gluten-free options?

Yes: 16 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Peppertree Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Peppertree Restaurant?

Toast (Gluten free bread +$1.50); Garlic Bread (Gluten free bread available).

When is The Peppertree Restaurant open?

Monday: 6:30am–2:30pm. Tuesday: 6:30am–2:30pm. Wednesday: 6:30am–2:30pm. Thursday: 6:30am–2:30pm. Friday: 6:30am–2:30pm, 6pm–9pm. Saturday: 6:30am–2:30pm, 6pm–9pm. Sunday: 6:30am–2:30pm. Hours can change on public holidays; check with the venue.

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