Chef’s Kiss

The Little Snail

Restaurant · FrenchPyrmont4.6 (4,128 Google reviews)

3 dishes are gluten free as served, out of 38 dishes on The Little Snail’s menu, read 1 Nov 2026. Also 2 nut free, 2 dairy free. Source: thelittlesnail.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • A La Carte MenuLunch, Dinnersource
  • Children's MenuKidssource
  • Dinner MenuEveryday 17:00–21:00Dinner, Set menu / banquetsource
  • Lunch MenuEveryday 11:30–15:00Lunch, Set menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La Carte MenuMenu read 1 Nov 2026 · thelittlesnail.com.au
Escargots de BourgogneDozen snails marinated in herb-infused court bouillon, oven baked in garlic butter. $22
Pâté MaisonArmagnac flavoured duck liver pâté with marinated champignons, date chutney and port vinaigrette. $20
Salt and Pepper SquidLightly coated in panko, fried, with petite mesclun and capers and cornichons aioli. $20
Salmon RouladeFilled with herb cheese mousseline, served with potato nest and passion fruit dressing. $20
Boulette de Fruits de Mer, Prawns and SalmonHerbed crusted, served with tomato and chervil velouté. $22
Bouillabaisse de MarseilleTraditional French seafood soup of mussels, fish fillets and prawns, cooked in tomato and seafood broth, served with garlic baguette. $22
Mushroom and Leek CrêpeWith chives, Monte Veronese cheese, and Breton sauce. (Lunch: crêpe filled with baby mushroom, leek, chives and cauliflower purée, served wi $20
Garlic Bread $6
Herb Bread $6
Bruschetta $7.50
Chilli, Cheese and Honey Bread $7.50
French Baguette $5
Steamed Broccolini $9.50
Baby SpinachWok tossed with garlic and chilli (optional). $9
Mixed Leaves SaladWith French vinaigrette. $9
Creamy Mashed Potato $9
French Fries $8.50
Fillet of Beef TenderloinServed with potato millefeuille and red wine jus. Set menus: $3.00 surcharge. $45
Côte de VealVeal tenderloin with champignon and chardonnay beurre blanc, served with potato croquette and seasonal greens. $38
Loin of LambWith wilted baby spinach, maple glazed pommes boulangère and thyme jus. $38
Kangaroo FilletRecommend rare. On garlic pommes purée with a Dijon mustard and honey bordelaise sauce. $38
Magret de CanardCrispy skin duck breast fillet with wok tossed spinach, served with cassis and raspberry sauce. $38
Citrus Marinated Tasmanian SalmonServed with tomato, lemon, basil and roasted red pepper coulis. (Lunch: served on sweet peas risotto and sauce vierge.) $38
Seafood PlateGrilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad. $39
Chilli Prawns and Basil LinguiniWith garlic and lime juice, tossed with olive oil, roasted tomato concassé and fresh basil leaves. $36
Vegetarian RisottoSweet peas, marinated mushrooms, semi dried tomatoes, olives, spinach and Grana Padano cheese. $34
Handmade ProfiteroleWith crème pâtissière and chocolate sauce. $15
Warm Sticky Date PuddingWith butterscotch and French vanilla ice cream. $15
Classic Crème Caramel $15
Kahlua Infused Chocolate Mousse $15
Chef Churned Hazelnut and Praline Ice CreamOn sable breton and Grand Marnier caramel. $15
Belgian Chocolate GateauWith pineapple and coconut candy. $15
Fourme d'AmbertMild blue cheese, creamy texture and delicate bouquet. $15
Lunch MenuMenu read 1 Nov 2026 · thelittlesnail.com.au
King PrawnsFried king prawns served with lemon mayo and sweet chilli.
Veal TenderloinWith piquant cream sauce of smoked bacon, shallot, and sun ripened tomatoes, served with potato croquette and seasonal greens.
3 Course Lunch MenuChoose one entrée, one main and one dessert. Entrée: Escargots de Bourgogne, Salt and Pepper Squid, King Prawns, Pâté Maison, Salmon Roulade $48
Children's MenuMenu read 1 Nov 2026 · thelittlesnail.com.au
Children's MenuChoice of mains: Chicken and chips; Crispy fried calamari and chips (imported); Spaghetti with tomato and vegetable sauce; French mixed leav $25
Dinner MenuMenu read 1 Nov 2026 · thelittlesnail.com.au
3 Course Dinner MenuChoose one entrée, one main and one dessert. Entrée: Escargots de Bourgogne, Pâté Maison, Salt and Pepper Squid, Salmon Roulade, Boulette de $69

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: A Australian · I Imported · M Mixed origin (Australian & imported seafood)

Facts

Address50 Murray Street, Pyrmont
AreaSydney City & Inner East
KindRestaurant · French
Phone+61 2 9212 7512
Websitethelittlesnail.com.au
BookingOnline through Book online
Google rating4.6 from 4,128 reviews
Menu read1 Nov 2026 from thelittlesnail.com.au
Hours
  • Monday11:30am–3pm, 5pm–9pm
  • Tuesday11:30am–3pm, 5pm–9pm
  • Wednesday11:30am–3pm, 5pm–9pm
  • Thursday11:30am–3pm, 5pm–9pm
  • Friday11:30am–3pm, 5pm–9pm
  • Saturday11:30am–3pm, 5pm–9pm
  • Sunday11:30am–3pm, 5pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Little Snail

Does The Little Snail have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Little Snail coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Little Snail open?

Monday: 11:30am–3pm, 5pm–9pm. Tuesday: 11:30am–3pm, 5pm–9pm. Wednesday: 11:30am–3pm, 5pm–9pm. Thursday: 11:30am–3pm, 5pm–9pm. Friday: 11:30am–3pm, 5pm–9pm. Saturday: 11:30am–3pm, 5pm–9pm. Sunday: 11:30am–3pm, 5pm–9pm. Hours can change on public holidays; check with the venue.

Can I book The Little Snail online?

Yes, through Book online: https://thelittlesnail.com.au/book-online

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