Chef’s Kiss

The Little Cup and Saucer

Café · Café & brunchCanterbury4.7 (594 Google reviews)

No dish is marked gluten free as served, out of 33 dishes on The Little Cup and Saucer’s menu, read 1 Nov 2026. Also 3 nut free, 1 dairy free. Source: cupandsaucer.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Venue-wide statement: 'we do make every effort to prevent cross contamination in our kitchen but we are unable to guarantee that any food item on our menu is free from any specific allergen and all food items in our kitchens may contain traces of allergens.' No dedicated gluten-free preparation is stated.

No allergen legend or dietary codes are printed on this menu; allergen fields are inferred from listed ingredients only and are otherwise unknown. Ask staff about specific requirements.

Venue-wide statement: 'we do make every effort to prevent cross contamination in our kitchen but we are unable to guarantee that any food it

Read it for
  • BreakfastAvailable all-dayBreakfast, All daysource
  • LunchAvailable from 11.30amLunchsource
  • KidsKidssource
  • Chef's RecommendationLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · cupandsaucer.com.au
Acai Yogurt BowlAcai, yogurt, berries, seasonal fruit & granola. Add peanut butter, Biscoff or Nutella +$2. $19
Very Berry Buttermilk PancakesIce cream, maple syrup, granola & seasonal fruit, & berry compote. $22
Breakfast BurritoYour choice of chorizo or mushrooms, 2 fried eggs, haloumi, avocado, spinach, chili relish & aioli. $21
Brekkie BurgerYour choice of bacon or grilled haloumi, fried egg, avocado, tasty cheese, chilli relish & aioli. Add fries +$6. $18
Big Breakfast2 eggs your way, bacon, mushrooms, beef sausages, hash brown, sliced avo, roasted tomatoes, sourdough. $29
Eggs Bennie2 poached eggs, sautéed spinach, avocado & hollandaise on sourdough. Choose bacon ($24) or smoked salmon ($26). $24
Avo Smash2 poached eggs, avocado, marinated feta, cherry tomato, corn, pomegranate, on soy & linseed sourdough. $21
Mushroom, Feta & Spinach OmeletteCherry tomato, mushroom, Spanish onion, herb aioli, on wholemeal sourdough. Add chorizo +$5. $20
B.l.a.tBacon, lettuce, avocado & tomato, with aioli on Turkish loaf. Add egg +$3. $18
Brioche French ToastMaple syrup, granola, caramelised bananas, ice cream & seasonal fruit. $22
Chilli ScrambleChilli scrambled eggs, feta, shallots, cherry tomato, smashed avo on sourdough. Add bacon or chorizo +$5. $21
LunchMenu read 1 Nov 2026 · cupandsaucer.com.au
Hot Reuben SandwichBeef pastrami, melted cheese, pickles & thousand island dressing on wholemeal sourdough. Served with fries. $21
Steak SandwichBeetroot relish, aioli, lettuce & tomato, caramelised onions & melted cheese, on Turkish bread. Served with fries. $28
Crispy Prawn TacosPico de gallo, fresh slaw, avocado, chipotle sauce. $26
Wagyu CheeseburgerWagyu beef patty, melted cheese, pickles, lettuce & fresh tomato on a milk bun with signature burger sauce. Served with fries. $24
Wagyu OutbackWagyu beef patty, double sliced cheese, pickles, streaky bacon, fried egg, lettuce, tomato, and truffle house made burger sauce. Served with $28
Southern Fried Chicken BurgerSouthern-style fried chicken with slaw, tasty cheese and chilli mayo sauce, on a milk bun. Served with fries. $24
Spicy Prawn LinguineLinguine, chilli, garlic, cherry tomato, mixed herbs. $28
Pasta BoscaiolaLinguine, creamy sauce, mushrooms and bacon. Add grilled chicken +$7 or chorizo +$5. $20
Creamy Pesto LinguineLinguine, creamy sauce, spinach, pine nuts, basil pesto, cherry tomatoes, parmesan cheese. Add grilled chicken +$7 or chorizo +$5. $20
The Super SaladBaby spinach, chickpeas, cherry tomato, Spanish onions, baby beetroot, pomegranate, quinoa, pepitas with apple cider & honey lemon dressing. $22
The Super Bowl2 poached eggs, avocado, quinoa, baby greens, mushrooms, roasted sweet potato, nuts & grains, with honey lemon dressing. $23
FriesBasket or bowl of fries. $6
Gluten-Free Bread with One Egg Any-WayGluten-free bread, one egg any-way.Gluten not stated: The menu name says gluten-free bread, but the venue states it has no dedicated gluten-free preparation and that all foods may contain traces of allergens. The G $3
KidsMenu read 1 Nov 2026 · cupandsaucer.com.au
Scrambled Egg SoldiersScrambled egg soldiers. $10
Kid PastaWith napoli sauce and parmesan cheese. $12
Kids CheeseburgerWith fries. $16
Pancakes with Maple Syrup & SprinklesMaple syrup & sprinkles. $10
Pancakes with Nutella, Banana & StrawberryNutella, banana & strawberry. $12
Chef's RecommendationMenu read 1 Nov 2026 · cupandsaucer.com.au
Hot Potato Benedict2 poached eggs, sautéed spinach, avocado & house-made hollandaise on sweet potato rosti. Choose bacon ($25) or smoked salmon ($27). $25
Mushroom HavenSourdough, sautéed mushroom, hummus, pesto, two poached eggs. Add smoked salmon +$7 or bacon +$5. $25
Slow Cooked Lamb ShankSpices, brown rice, toasted broccolini, and housemade shank gravy. $29
Portuguese Grilled ChickenServed with brown rice and grilled pineapple salsa. $27

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address52 Northcote St, Canterbury NSW 2193, Australia
AreaCanterbury-Bankstown
KindCafé · Café & brunch
Phone+61 2 9591 8886
Websitecupandsaucer.com.au
Google rating4.7 from 594 reviews
Menu read1 Nov 2026 from cupandsaucer.com.au
Hours
  • Monday6:30am–2:30pm
  • Tuesday6:30am–2:30pm
  • Wednesday6:30am–2:30pm
  • Thursday6:30am–2:30pm
  • Friday6:30am–2:30pm
  • Saturday7am–2:30pm
  • Sunday8am–2:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Little Cup and Saucer

Does The Little Cup and Saucer have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Little Cup and Saucer coeliac friendly?

The venue notes: “Venue-wide statement: 'we do make every effort to prevent cross contamination in our kitchen but we are unable to guarantee that any food it”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Little Cup and Saucer open?

Monday: 6:30am–2:30pm. Tuesday: 6:30am–2:30pm. Wednesday: 6:30am–2:30pm. Thursday: 6:30am–2:30pm. Friday: 6:30am–2:30pm. Saturday: 7am–2:30pm. Sunday: 8am–2:30pm. Hours can change on public holidays; check with the venue.

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