Chef’s Kiss

The Harvest Ground

Restaurant · Modern AustralianPenshurst

1 dish is gluten free as served, out of 18 dishes on The Harvest Ground’s menu, read 1 Nov 2026. Source: theharvestground.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Kids MenuLunch available from 10amBreakfast, Lunch, Kids, Dessertsource
  • LunchAvailable from 10amLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Kids MenuMenu read 1 Nov 2026 · theharvestground.com.au
Kids Bacon and EggsScrambled egg, bacon, hash brown, tomato sauce and white toast $12
Kids GranolaHouse made granola topped with fresh berries, yoghurt and maple syrup $9
Kids French ToastMilk toast soaked in custard and grilled with powdered sugar and strawberries $12
Popcorn ChickenFried chicken bites served with shoestring fries and tomato sauce $12
Smash Burger120g beef patty, American cheese, tomato sauce and pickles served with shoestring fries $14
Kids Pizza BagelTomato sugo, pepperoni, basil, mozzarella and Parmesan cheese $12
Harvest Sundae with the LotVanilla ice cream, waffle pieces, fairy floss, butterscotch & sprinkles $10
Harvest Ice CreamVanilla ice cream and topping $8
LunchMenu read 1 Nov 2026 · theharvestground.com.au
250g Reverse Seared Beef Rump CapSmoked low and slow then seared riverine beef rump cap served with shoestring fries with chimichurri $37
Chilli Prawn LinguineGarlic, chilli and ginger butter, prawns, eschallots, white wine, zucchini flowers, fresh herbs and lemon pangratatto $32
Smoked Wagyu BrisketCoated in salt, pepper and garlic, smoked low and slow over iron bark wood for 12-14 hrs. Served with potato salad, grilled corn, coleslaw, $32
Pulled PorkCoated in our house paprika rub, smoked low and slow over iron bark wood for 10+ hours. Served with potato salad, grilled corn, coleslaw, ho $28
Chicken MarylandCoated in a paprika rub and smoked over iron bark wood. Served with potato salad, grilled corn, coleslaw, house made pickles, Japanese milk $26
Shoestring FriesSeasoned with our house rub, served with tomato sauce $9
Sweet Potato FriesServed with confit garlic aioli $10
Epic ColeslawCabbage, carrot, onion, spring onion, celery, mixed herbs and ranch dressing $9
Garden SaladIceberg and mixed leaf lettuce, cherry tomato, cucumber, sliced red onion, lemon dressing topped with fried onion $8
Potato SaladEschallots, spring onion, pickled cucumber, celery, fresh herbs and Dijon mustard mayo $10

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address606 Forest Road, Penshurst
AreaSt George & Bayside
KindRestaurant · Modern Australian
Phone+61 2 9580 3402
Websitetheharvestground.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from theharvestground.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Harvest Ground

Does The Harvest Ground have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Harvest Ground coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

Can I book The Harvest Ground online?

Yes, through Book online: https://www.brisktable.com/book?r=theharvestgroundbookings

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