Chef’s Kiss

The Funky Indian Restaurant

Restaurant · IndianCrows Nest4.9 (355 Google reviews)

3 dishes are gluten free as served, out of 53 dishes on The Funky Indian Restaurant’s menu, read 1 Nov 2026. Source: thefunkyindian.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Table MenuTuesday–Sunday 5pm–10pm (from venue hours; menu itself does not state times)Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Table MenuMenu read 1 Nov 2026 · thefunkyindian.com.au
SamosaShort crust pockets filled with potatoes, peas, spices, and herbs and then deep fried. $12.90
Crunchy Shots (6 pcs)Crisp pastry filled with spiced chickpea and potato, served with tamarind and chaat masala. $15.90
Minty Paneer Tikka (4 pcs)Cottage cheese in a marinade made of mint, ginger and garlic chargrilled to perfection. $22.90
Kolawari Fish (8 pcs)Spiced fried fish, unique combo of spices, herbs, gram flour. $22.90
Lamb Chops (2 pcs)Slow-cooked, grass-fed spring lamb cutlets, garlic-infused hung yoghurt, and ground spices. $23
Aloo ki TikkiThe crispy potato patty stuffed with lentils, cottage cheese, cashews, and other herbs. $14.90
Crispy Bhaji (3 pcs)Brown onions in spiced chickpea flour deep fried to golden perfection. $12.90
Prawn Lehsoni (6 pcs)Grilled tandoori prawns marinated in authentic Indian spices and cooked in a clay oven. $22.90
Chicken Tikka (3 pcs)Boneless spring chicken fillet marinated in ginger, garlic, and herbs cooked in a Tandoor. $21.90
The Funky DosaDosa filled with mustard seeds, onion and mashed potatoes or lamb mince, served with sambar and coconut chutney. $23.90
Honey Gobi (8 pcs)Florets of cauliflower roughly chopped and tossed in a honey, chilli and onion sauce. $20.90
The Dragon ChickenIndo-Chinese dish: chicken strips fried and coated in a sauce made with chilies, soy sauce, ginger and garlic. $22.90
Unauthentic Butter Chicken (Mild)Charcoaled chicken fillets, creamy tomato sauce, dehydrated fenugreek. $29.90
Chicken Madras (Medium)A spicy curry dating back to the British Raj from Madras. Made with rich tomato, onion, fenugreek, and garlic. $29.90
The British Curry (CTM) (Mild)UK's national dish: classic tandoor chicken morsels with tomato, coriander, capsicum, ginger and garlic. $29.90
Chicken Chettinad (Medium)Chicken thigh fillets cooked in peppercorns, desiccated coconut and fresh curry leaves. $29.90
Nawabi Lamb Korma (Mild)Grass fed lamb simmered in cashew, cardamom and fresh cream. $31.90
Lamb SaagGrass fed lamb cooked in pureed spinach, ginger, garlic and fresh cream. $31.90
Oh, My Goat (Medium)The wild goat with bone cooked with ginger, garlic, onion, tomato and fresh coriander. $30.90
Beef Madras (Medium)Grass fed diced beef cooked in coconut cream and mustard seeds. $30.90
The Rogan Josh Lamb (Medium)Grass-fed lamb cooked in ginger, garlic, and tomato puree. $31.90
Beef Vindaloo (Hot)Grass-fed diced beef cooked in vinegar, tomatoes, and spicy vindaloo paste. $30.90
Lamb Kalimirchi (Medium)Grass fed lamb cooked with black pepper, desiccated coconut and fresh curry leaves. $31.90
Malabar Fish (Mild)Barramundi fish fillets with turmeric, mustard seeds, anise and coconut cream. $32.90
Kerala Prawn Curry (Medium)King prawns cooked with coconut cream, mustard seeds and green capsicum. $32.90
Fish Masala (Medium)Barramundi fish fillets cooked with green capsicum, onions and tomatoes. $32.90
Prawn Chilli Masala (Medium)King prawns cooked with green capsicum, onions and fresh coriander. $32.90
Dal Makhani (Mild)Street style creamy and flavourful slow cooked black lentil. $22.90
Vegetable Madras (Mild)A mixture of seasonal vegetables blended in Chef's special coconut sauce. $24.90
Paneer Butter Masala (Medium)Cubes of cottage cheese cooked in an exotic cream, green capsicum and chef's special ingredients. $25.90
Malai Kofta (Medium)Cottage cheese and potato mashed dumplings filled with cashews and spices, finished in rich creamy mild gravy. $24.90
Dal Tadka (Mild)Yellow lentils cooked with chopped onions, light spices, ginger, garlic and fresh coriander. $22.90
Aloo Gobi (Mild)Potatoes and cauliflower cooked in spices with a touch of lemon. $22.90
Palak Paneer (Mild)Cottage cheese cooked with spinach and mustard leaves. Healthy choice! $25.90
Bhindi Masala (Medium)Okra tossed into ginger, potatoes and onion masala, then stir fried in seasoned aromatic spices. $23.90
Mint Sauce $3.50
Mango Chutney $3.50
Sirke Wale Pyaaz $3.50
Pappadums $3.50
Green Salad $9.90
Cucumber Raita $3.50
Chillie Pickle $3.50
Basmati Rice $4
BiryaniRice cooked with herbs and special masala with your choice of meat. Options: chicken, lamb, beef or goat. $26.90
Kashmiri Pulav $9.90
Plain Roti $5
Plain Naan $5
Garlic Naan $5.50
Cheese Naan $7.90
Cheese and Garlic Naan $7.90
RasmalaiSoft cottage cheese dumplings immersed in chilled cream sweet, flavoured milk. $12.90
Rabri Kesari KulfiIndian saffron spiked pistachio ice cream with flavoured condensed milk. $13.90
Gulab JamunMilk powder and plain flour dumplings fried golden brown and soaked in sweet syrup. $10.90

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V=VEGETARIAN GF= GLUTEN FREE DF= DAIRY FREE

Facts

Address469 Pacific Hwy, Crows Nest NSW 2065, Australia
AreaLower North Shore
KindRestaurant · Indian
Phone+61 2 9460 6664
Websitethefunkyindian.com.au
BookingOnline
Google rating4.9 from 355 reviews
Menu read1 Nov 2026 from thefunkyindian.com.au
Hours
  • MondayClosed
  • Tuesday5pm–9:30pm
  • Wednesday5pm–10pm
  • Thursday5pm–10pm
  • Friday5pm–10pm
  • Saturday5pm–10pm
  • Sunday5pm–9:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Funky Indian Restaurant

Does The Funky Indian Restaurant have gluten-free options?

Yes: 3 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Funky Indian Restaurant coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Funky Indian Restaurant open?

Monday: Closed. Tuesday: 5pm–9:30pm. Wednesday: 5pm–10pm. Thursday: 5pm–10pm. Friday: 5pm–10pm. Saturday: 5pm–10pm. Sunday: 5pm–9:30pm. Hours can change on public holidays; check with the venue.

Can I book The Funky Indian Restaurant online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/CKT0wqnRXUs?source=pa&opi=79508299&hl=en-US&gei=26vnaqqFKaSkptQPksvBeA&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13256.404910046245!2d151.2083!3d-33.8355!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

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