Chef’s Kiss

The Char Rotisserie

Restaurant · ChickenBalmain

1 dish is gluten free as served, out of 36 dishes on The Char Rotisserie’s menu, read 2 Nov 2026. Source: thecharrotisserie.com.au, read 2 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 2 Nov 2026 · thecharrotisserie.com.au
BBQ Rotisserie ChickenFree range chook from Bannockburn Farm, Victoria. Sizes: whole 22.90, half 12.90, quarter 7.50. $22.90
Portuguese Rotisserie ChickenFree range chook from Bannockburn Farm, Victoria. Sizes: whole 22.90, half 12.90, quarter 7.50. $22.90
Half Chook + Chips $16.90
Quarter Chook + Chips $12.90
Char ChoicePulled rotisserie chook, caramelised onion jam, fresh rocket, Roma tomato, aioli and tasty cheese. All available in spinach wraps or fresh r $15.90
Chooky FillChicken fillet, lettuce, Roma tomato, tasty cheese, tomato relish and aioli. All available in spinach wraps or fresh rolls, baked daily. $15.90
Complete SchnitzChicken schnitzel, fresh rocket, semi-dried tomato, tasty cheese, basil pesto and aioli. All available in spinach wraps or fresh rolls, bake $16.90
Chook 'n SlawPulled rotisserie chook and cabbage coleslaw. All available in spinach wraps or fresh rolls, baked daily. $15.90
Morning GloryAvailable in fresh wraps or rolls, baked daily.
Pulled Chick BurgerAvailable in fresh wraps or rolls, baked daily.
Fiery SchnitzAvailable in fresh wraps or rolls, baked daily.
Like It HotAvailable in fresh wraps or rolls, baked daily.
ClassiqueAvailable in fresh wraps or rolls, baked daily.
ParadisoAvailable in fresh wraps or rolls, baked daily.
Beef EaterAvailable in fresh wraps or rolls, baked daily.
Big OneAvailable in fresh wraps or rolls, baked daily.
Chips + CanChips with a can drink. $7.50
Chips + BottleChips with a bottle drink. $9
The Char Meats (Hot Bar)Hot bar changes daily, with a variety of marinated, chargrilled and stir-fried specials. Served with steamed jasmine or brown rice. Sizes: s $11.90
Hot VeggiesHot veg dishes change with the season: a mix of steamed, roasted and baked vegetables, sourced locally. Sizes: small 7.90, medium 12.90, lar $7.90
Salads + GreensPrepared in the kitchen daily using locally sourced ingredients. Sizes: small 7.90, medium 12.90, large 15.90, family 20.90. $7.90
Grilled Chicken BreastServed with salad or side. $7.90
Chicken SchnitzelServed with salad or side. $7.90
Grilled SalmonServed with salad or side. $13.90
Fill Your BowlBase bowl; add your protein (pulled chook, grilled fillet, chicken schnitzel, grilled mushroom or grilled salmon at extra cost). $16.90
ChipsSizes: small 5.90, medium 8.90, large 10.90. $5.90
1/4 Chicken + 1 Side $14.90
1/4 Chicken + 2 Sides $18.90
1/2 Chicken + 2 Sides $24.90
Fish + 1 Side $19.90
Couples Combo1/2 chicken, medium chips, medium side, 2 cans. $38.90
Family ComboWhole chicken, large chips, medium side, 1.25L drink. $38.90
Rice Pudding $6.90
Chocolate Mousse $6.90
Seasonal Fruit Cheesecake $6.90
Bread + Butter Pudding $6.90

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF = gluten free (as printed against the Portuguese Rotisserie Chicken only)

Facts

Address264 Darling Street, Balmain
AreaInner West
KindRestaurant · Chicken
Websitethecharrotisserie.com.au
Menu read2 Nov 2026 from thecharrotisserie.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Char Rotisserie

Does The Char Rotisserie have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 2 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Char Rotisserie coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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