Chef’s Kiss

The Cauliflower Hotel

Pub · Pub & bistroWaterloo

10+ gluten-free dishes

10 dishes are gluten free as served and 4 more can be made gluten free on request, out of 60 dishes on The Cauliflower Hotel’s menu, read 1 Nov 2026. Also 50 nut free, 7 dairy free, 2 vegan. Source: cauliflowerhotel.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Menu states it is prepared in a kitchen that handles nuts, shellfish and gluten, so cross-contact is possible for all dishes.

Menu states it contains allergens and is prepared in a kitchen that handles nuts and shellfish.

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  • Food MenuKitchen open seven days a week (hours not stated)All daysource
  • Lunch SpecialMonday to Friday 12–5pmLunchsource
  • Late Night PizzasFrom 9pmLate nightsource
  • Weekend SpecialsBacon & egg roll Sat & Sun 11am–3pm; Weekend roast Sat & Sun 12pm until sold outBrunch, Lunchsource
  • Weekend Bottomless BrunchWeekends 11:30am–4:30pm, 1.5 hour seating, bookings essentialBrunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Food MenuMenu read 1 Nov 2026 · cauliflowerhotel.com.au
Garlic and Herb BreadOven-baked roll with house garlic butter, fresh parsley and sea salt. Add fresh mozzarella $3. $9
Whipped Feta & Charred Peach FlatbreadHouse focaccia flatbread smeared with fluffy whipped feta, topped with grilled peaches, hot honey drizzle and fresh mint. $16
Tomato & Ricotta Arancini4 pieces. Crispy risotto balls filled with whipped ricotta and sun-dried tomatoes, served with honey sriracha mayo, balsamic glaze and grate $16
Crispy Cauliflower BitesLightly battered cauliflower tossed in honey sriracha mayo, topped with green shallots and served with house blue cheese dipping sauce. $16
Quesadillas (x2)Toasted with mixed cheese, sweetcorn and jalapeño salsa, served with avocado lime crema. Choose beef con carne, southern fried chicken or mi $16
Buffalo Fried Chicken Wings (10 pieces)Crunchy, buttermilk-fried wings served naked or tossed in your choice of Smokey BBQ or Frank's Red Hot sauce. Served with house blue cheese $18
Duck Spring Rolls (4 pieces)House-made duck spring rolls served with spicy hoisin sauce. $18
Salt and Pepper Szechuan SquidFried in seasoned rice flour with Szechuan seasoning and sea salt. Served with chilled lime-herb aioli and a fresh lime wedge. $21
Shoestring FriesServed with citrus-garlic aioli. $11
Sweet Potato WedgesServed with sweet chilli sauce and sour cream. $16
Lolita's Carnitas Pork (x1)Slow-braised smoky pulled pork shoulder, wild rocket, guacamole and pineapple salsa with smoked BBQ sauce. Served on a vegan flour tortilla GF on request: Lettuce cup instead of tortilla (GF option) $8
Tex Mex Beef (x1)Spiced ground beef, shredded lettuce, guacamole, pico de gallo and coriander avocado crema. Served on a vegan flour tortilla or in a lettuceGF on request: Lettuce cup instead of tortilla (GF option) $8
Roasted Cauliflower (x1)Spiced and roasted cauliflower florets, wild rocket, guacamole, corn salsa and garlic aioli. Served on a vegan flour tortilla or in a lettucGF on request: Lettuce cup instead of tortilla (GF option) $8
Mediterranean Falafel (x1)House falafel, wild rocket, guacamole, pineapple salsa, chipotle-lime mayo. Served on a vegan flour tortilla or in a lettuce cup. $8
Tacos de Pescado (x1)House-battered flathead fish, shredded lettuce, guacamole, pico de gallo and lime-tartare sauce. $8
Buttermilk Fried Chicken (x1)Crispy buttermilk chicken thigh, shredded lettuce, guacamole, pico de gallo and chipotle-lime mayo. $9
Carne Asada Steak (x1)Marinated grilled beef steak, wild rocket, pineapple salsa and a lime wedge. Served on a vegan flour tortilla or in a lettuce cup.GF on request: Lettuce cup instead of tortilla (GF option) $9
Classic Cheese BurgerGrilled beef patty on a milk bun with American cheese, onion, pickles, house-made burger sauce. Served with shoestring fries. $22
The Double Beef Smash BurgerTwo smashed crispy-edge beef patties, double American cheese, baby cos lettuce, tomato, sweet pickled onion and secret truffle-infused burge $28
The Buttermilk Chicken BurgerCrispy golden buttermilk fried chicken thigh, melted American cheese, creamy kale slaw, dill pickles and chipotle-lime mayo on a toasted mil $25
The Sunshine Grilled Chicken BurgerFlame-grilled lemon & herb marinated chicken thigh, fresh avocado crema, wild rocket, sliced tomato and zesty garlic aioli on a toasted milk $25
Mediterranean Falafel Halloumi BurgerGolden house falafel and pan-seared halloumi layered with baby cos lettuce, sliced tomato, pickled red onion, honey sriracha mayo on a toast $25
The Butchers Steak SamboGrilled sourdough, marinated and tenderised rump steak, sliced tomato, wild rocket, house smoky tomato relish, seeded mustard mayo and friedDairy not stated: No dairy is listed, and sourdough, mustard mayo and fries are usually dairy-free. But the fried onion topping is often coated in a milk or buttermilk batter, an $28
Red Thai Chicken (Medium)Jasmine rice, mint yoghurt, papadom, tomato and cucumber. $17
Beef Vindaloo (Mild)Jasmine rice, mint yoghurt, papadom, tomato and cucumber. $17
Burrito BowlCrispy baby cos, spiced black beans, guacamole, coriander brown rice, corn & jalapeño salsa, served with flour tortilla. Add house falafel $DF on request: Order the bowl without halloumi and pick the house falafel ($5) or chipotle chic $21
Chicken Schnitzel Caesar SaladCrispy baby cos, panko-crumbed chicken schnitzel, boiled egg, crispy bacon, croutons, house Caesar dressing and shaved parmesan. $23
Thai Rump Steak & Green Papaya SaladGrilled black angus rump steak, shredded green papaya, julienne carrots, mixed leaves, fresh mint, coriander, fried shallots and roasted pea $28
Charred BroccoliniWith herb vinaigrette and lemon wedge. $9
Market VegetablesWith herbed butter. $9
House MashWith lemon truffle oil. $9
Kale SlawWith herbed aioli. $9
Garden SaladMixed leaves, cucumber, tomato, carrot, Greek salad dressing. $9
Lil SchnittyHouse crumbed panko schnitzel with chips, salad, aioli and a lemon wedge. $13
Lil Fish and ChipsHouse battered flathead fillet with chips, salad, tartare and a lemon wedge. $12
Mango PavlovaDeconstructed meringue with mango slices, passionfruit pulp, whipped cream and berry coulis. $15
Double Chocolate Fudge BrownieWarm, rich chocolate brownie served with a scoop of premium vanilla gelato and macadamia crumble. $15
Biscoff AffogatoVanilla bean gelato with nut crumble, crunchy Biscoff with freshly brewed espresso. $15
Artisanal GelatoVanilla & chocolate. Per scoop $3. $3
Chicken SchnitzelHouse-made, panko-crumbed chicken schnitzel served with lemon, chips and salad. Swap for mash or vegetables for an extra $2 each. Includes y $24
The Bruschetta ParmiHouse panko-crumbed chicken schnitzel topped with double-smoked ham, napolitana sauce, melted mixed cheese and finished with a cold, fresh t $28
Pan-Seared Barramundi FilletCrispy barramundi resting on garlic potato mash, accompanied by flame-charred broccolini, a light lemon-butter white wine reduction and a le $28
Beer Battered Fish and ChipsHouse battered flathead fillets served with fries, salad, house tartare sauce and a lemon wedge. $25
Chilli Prawn SpaghettiTiger prawns tossed with garlic, fresh chilli, preserved lemon, cherry tomatoes, wild rocket and a grating of parmesan. $26
Charred Cauliflower SteakThick-cut roasted cauliflower steak finished with rich house cheddar cheese sauce and mixed cheese topping, served with sweet potato wedges, $26
Flame-Grilled Lamb KebabsMarinated lamb kebab skewers grilled over an open flame, served with a Mediterranean salad (mixed leaves, cucumber, tomato, red onion, feta, $27
NachosCorn chips topped with melted mozzarella and tasty cheese, served with a choice of Mexican spiced beans (V), pulled pork, con carne (beef) o $21
220-Gram Black Angus Rump SteakServed with chips and salad (or mash and veg for an additional $2 each) and a choice of gravy, mushroom or pepper sauce. $28
250-Gram Black Angus Rump SteakServed with chips and salad (or mash and veg for an additional $2 each) and a choice of gravy, mushroom or pepper sauce. $35
350-Gram Black Angus T-BoneServed with chips and salad (or mash and veg for an additional $2 each) and a choice of gravy, mushroom or pepper sauce. $42
The Classic MargheritaHouse tomato-based sauce, loaded with premium shredded mozzarella and finished with fresh torn basil leaves. $20
The Classic PepperoniHouse tomato-based sauce, loaded with crispy artisanal pepperoni and melted shredded mozzarella. $20
Late Night PizzasMenu read 1 Nov 2026 · cauliflowerhotel.com.au
The Classic Margherita (11-inch)House tomato-based sauce, loaded with premium shredded mozzarella and finished with fresh torn basil leaves. $22
The Classic Pepperoni (11-inch)House tomato-based sauce, loaded with crispy artisanal pepperoni and melted shredded mozzarella. $22
Lunch SpecialMenu read 1 Nov 2026 · cauliflowerhotel.com.au
Chicken Schnitzel BurgerHouse-made panko crumbed chicken schnitzel, slaw, lettuce, chipotle mayo on a milk bun served with shoestring fries. $12
Roasted Cauliflower Tacos (x2)Spiced and roasted cauliflower florets, wild rocket, guacamole, corn salsa and garlic aioli. $12
Weekend SpecialsMenu read 1 Nov 2026 · cauliflowerhotel.com.au
Bacon & Egg or Beef Sausage & Egg RollServed on a milk bun with rocket, tomato chutney, BBQ & aioli sauce. Saturday & Sunday 11am–3pm. $12
Weekend RoastPork roast, roasted seasonal vegetables, apple relish, gravy and Yorkshire pudding. Saturday & Sunday 12pm until sold out. $22
Weekend Bottomless BrunchMenu read 1 Nov 2026 · cauliflowerhotel.com.au
Weekend Mexican FeastSet menu, $89 per person, includes bottomless margaritas, selected wine, beers and non-alcoholic options (1.5 hours). To share: guacamole & $89
Weekend Steak & FritesSet menu, $79 per person (bottomless fries and drinks, 1.5 hours); $99 package includes Aperol & Limoncello spritz. Grilled rump steak & bot $79

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V (vegetarian) · GF (gluten free) · VG (vegan option available) · I (imported)

Facts

Address123 Botany Road, Waterloo, 2017
AreaSydney City & Inner East
KindPub · Pub & bistro
Websitecauliflowerhotel.com.au
BookingOnline through NowBookIt
Menu read1 Nov 2026 from cauliflowerhotel.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Cauliflower Hotel

Does The Cauliflower Hotel have gluten-free options?

Yes: 10 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Cauliflower Hotel coeliac friendly?

The venue notes: “Menu states it is prepared in a kitchen that handles nuts, shellfish and gluten, so cross-contact is possible for all dishes.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at The Cauliflower Hotel?

Lolita's Carnitas Pork (x1) (Lettuce cup instead of tortilla (GF option)); Tex Mex Beef (x1) (Lettuce cup instead of tortilla (GF option)); Roasted Cauliflower (x1) (Lettuce cup instead of tortilla (GF option)); Carne Asada Steak (x1) (Lettuce cup instead of tortilla (GF option)).

Can I book The Cauliflower Hotel online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=2d627111-8871-423a-8275-df58820cc9dc&venueid=3403&theme=light&colors=hex,ffffff,000000&font=Karla

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