Chef’s Kiss

The Brooks Cafe

Café · Café & brunchLidcombe4.6 (255 Google reviews)

No dish is marked gluten free as served, out of 40 dishes on The Brooks Cafe’s menu, read 1 Nov 2026. Also 3 nut free, 2 dairy free, 1 vegan. Source: thebrookscafe.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • All Day BrunchKitchen closes at 2PMBrunch, All daysource
  • The Brooks Kids (12 years and under)Kidssource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
All Day BrunchMenu read 1 Nov 2026 · thebrookscafe.com.au
Chilli Prawn PastaFresh egg linguine tossed in special chilli oil sauce with prawns, cherry tomatoes, parsley, crunchy panko, parmesan $26
Chicken Caesar SaladGrilled chicken, coral lettuce, crispy bacon, crouton, parmesan, poached egg with Caesar dressing $23
Sourdough Toast2 slices of White/Rye/Soy linseed sourdough served with butter and choice of condiment (jam, vegemite, nutella, peanut butter) $6
CroissantToasted croissant served with jam & butter $6.50
Banana BreadToasted banana bread with butter $6.50
Ham & Cheese Toastie2 slices of White/Rye/Soy linseed sourdough with ham & Swiss cheese. Add tomato (+1.5) $9
Brooks Big BrekkyChoice of eggs (poached, scrambled or fried), bacon, chorizo, sautéed mushroom, hash brown, roasted tomato, slice of sourdough $26
Veggie Big BrekkyChoice of eggs (poached, scrambled or fried), sautéed mushroom, guacamole, roasted tomato, halloumi, hash brown, slice of sourdough $24
Cheese Burger Spring RollWagyu cheese burger in spring roll (2), served with special burger sauce $11
Steak SandwichWagyu sirloin steak with caramelised onion, garlic aioli, crispy fried shallots, fresh tomato slices and mixed salad in focaccia bread. Serv $28
Pastrami SandwichBeef pastrami, sauerkraut, cheddar cheese, Brooks special pastrami mayo, served with side of chips $24
Fish & ChipsHoki fish & chips served with house made special tartar sauce $22
Chicken & Mushroom LinguineFresh egg linguine with signature sautéed mushrooms, grilled chicken, fresh parsley, crunchy panko
Benny on YouSourdough, spinach, poached eggs, hollandaise sauce $21
Chick-A-FocaGrilled chicken, mixed salad, avocado, tomato, Swiss cheese & aioli on toasted focaccia $24
B&E RollBacon & fried egg, mixed salad served on soft milk bun with choice of sauce (tomato/bbq/aioli/chilli aioli) $14
Chicken Brekky BurgerHouse made chicken patty, fried egg, Swiss cheese, caramelised onion, aioli on soft milk bun $16
Brooks Wagyu BurgerWagyu beef patty, cheddar cheese, fresh tomato, coral lettuce and Brooks' special burger sauce in a soft milk bun. Served with a side of chi $23
Prawn BurgerHouse made crunch prawn patty, coral lettuce with special tartar sauce, side chips $25
Teriyaki Chicken BurgerCrispy chicken breast, house made teriyaki sauce, slaw, aioli, fried egg, cheddar cheese, served with side chips $23
Authentic Pandan WaffleHouse-made pandan waffle served with seasonal fruits, shredded coconut, creamy kaya, side of maple syrup $23
French ToastBrioche French toast with kaya mascarpone, seasonal fruits and maple syrup $23
Granola BowlHouse-made granola served with Greek yogurt, seasonal fruits, shredded coconut and honey $16
Mushroom ToastieCreamy sautéed mushroom on rye bread, Swiss cheese, chilli aioli, parmesan $15
Creamy MushroomsServed with slice of sourdough, sautéed mixed mushrooms, fried enoki, poached eggs, parmesan $22
Acai BowlAcai blended with frozen fruits served with house made granola, seasonal fruits, shredded coconut, peanut butter $22
Chilli ScrambleSourdough, tornado scramble, sautéed mixed mushrooms, served with house made chilli oil (on the side) and parmesan $21
Teriyaki BowlCrispy fried chicken breast, house made teriyaki sauce, served with brown rice, sliced radish, guacamole, slaw, dressing and furikake. Avail $24
Zucchini Corn FrittersServed with tomato relish, guacamole, poached egg, crispy carrot, cherry tomato and radish. Add cured salmon (+5) $23
Eggs on Toast2 slices of sourdough with choice of your eggs (poached, scrambled or fried) $12
The BrooksmashSourdough, guacamole, radish, fried lotus, cherry tomatoes, pomegranate, dukkha, feta cheese, poached eggs $22
Poke-a-Bowl (Prawn or Salmon)Choice of grilled prawn or house-cured salmon with brown rice, guacamole, cherry tomato, seaweed salad, radish, edamame, corn, slaw and sesa $26
Chips (with Tomato Sauce) $7
Sweet Potato Chips (with Aioli) $9
Hash Brown $3
Sourdough (Side) $3
The Brooks Kids (12 years and under)Menu read 1 Nov 2026 · thebrookscafe.com.au
Brooks Cheesy KidWagyu beef patty, cheddar cheese, tomato sauce on milk bun $12
Jurassic Park MealDino nuggets, chips and tomato sauce $8
Strong KidSlice of sourdough, slice of bacon and choice of 1 egg $9
Happy KidGranola, yogurt, strawberries $8

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: HO Halal Option · V Vegetarian · VG Vegan

Facts

AddressShop 3/17 Brooks Cct, Lidcombe NSW 2141, Australia
AreaCanterbury-Bankstown
KindCafé · Café & brunch
Phone+61 2 8765 8335
Websitethebrookscafe.com.au
BookingOnline through Book online
Google rating4.6 from 255 reviews
Menu read1 Nov 2026 from thebrookscafe.com.au
Hours
  • Monday7am–3pm
  • Tuesday7am–3pm
  • Wednesday7am–3pm
  • Thursday7am–3pm
  • Friday7am–3pm
  • Saturday8am–3pm
  • Sunday8am–3pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about The Brooks Cafe

Does The Brooks Cafe have gluten-free options?

No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is The Brooks Cafe coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is The Brooks Cafe open?

Monday: 7am–3pm. Tuesday: 7am–3pm. Wednesday: 7am–3pm. Thursday: 7am–3pm. Friday: 7am–3pm. Saturday: 8am–3pm. Sunday: 8am–3pm. Hours can change on public holidays; check with the venue.

Can I book The Brooks Cafe online?

Yes, through Book online: https://www.thebrookscafe.com.au/reservations

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